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3. Gut Microbiota Profiling as a Promising Tool to Detect Equine Inflammatory Bowel Disease (IBD).

4. Fish with slow life‐history cope better with chronic manganese exposure than fish with fast life‐history.

9. Does size‐selective harvesting erode adaptive potential to thermal stress?

10. Mutually exclusive feeding yields Holling type III functional response.

12. Generalist invasion in a complex lake food web

16. Genetic-based evaluation of management units for sustainable vendace (Coregonus albula) fisheries in a large lake system

18. Chemical composition and particle size influence the toxicity of nanoscale plastic debris and their co-occurring benzo(α)pyrene in the model aquatic organisms Daphnia magna and Danio rerio

21. Age is not just a number : Mathematical model suggests senescence affects how fish populations respond to different fishing regimes

24. Atlantic cod recovery from the Allee effect zone : contrasting ecological and evolutionary rescue

25. Can fisheries-induced evolution shift reference points for fisheries management?

28. Size-selective harvesting and individual personality in a social fish

29. Size-selective harvesting fosters adaptations in mating behavior and reproductive allocation, affecting sexual selection in fish

30. Comparing RADseq and microsatellites for estimating genetic diversity and relatedness : Implications for brown trout conservation

31. Association Mapping Based on a Common-Garden Migration Experiment Reveals Candidate Genes for Migration Tendency in Brown Trout

32. Comparison of migratory and resident populations of brown trout reveals candidate genes for migration tendency

43. Management of human-induced contemporary evolution to maintain and restore genetic diversity in brown trout

45. Further figures of results from Altered trait variability in response to size-selective mortality

46. Further methods and results from Altered trait variability in response to size-selective mortality

49. The evolutionary legacy of size‐selective harvesting extends from genes to populations

50. Evolutionary impact assessment: accounting for evolutionary consequences of fishing in an ecosystem approach to fisheries management

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