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1. Farmers concerns in relation to organic livestock production

2. Studies on the yield and quality characteristics of Myrtle (Myrtus communis L.) grown in two different ecologies

3. Assessment of the Quality Losses of Fresh Fig Fruits during Transportation

13. Effect of late season phosphine application on dried fig quality

14. Advances in Fig Research and Sustainable Production

15. Bazı Kiraz Çeşitlerinde Uygulanan Ön İşlemlerin Depolama Süresince Epikateşin ve Klorojenik Asit Miktarına Etkileri

16. Mutation breeding studies on fig

17. A long-term trial to determine variations in the yield and quality of a processing type pepper (Capsicum annuum L. cv. Yalova yağlık-28) in organic and conventional farming systems

19. Effect of sulfuryl fluoride fumigation on dried fig quality

20. Farklı Potasyum Dozları ile Gübrelemenin Sofralık İncirde Meyve Kalitesine Etkisi (Ficus carica L. cv Sarılop)*

22. The effect of fruit ripening, altitude and harvest year on volatile compounds of virgin olive oil obtained from the Ayvalık variety

23. Quality and nutritional property changes in stored dried apricots fumigated by sulfur dioxide

24. Reassessment of Mentha Species from Kunhar River Catchment Using Morphological and Molecular Markers

25. Researches on Organic Black Myrtle Growing

27. ECONOMIC PERFORMANCE OF PRE-CROPS IN A THREE-YEAR ROTATION PROGRAM FOR ORGANIC VEGETABLE PRODUCTION

28. EVALUATION OF PRE-CROPS AND ORGANIC FERTILIZATION PROGRAM ON SOIL CHEMICAL PROPERTIES AND ON THE SUBSEQUENT CROP UNDER MEDITERRANEAN CONDITIONS: CASE OF SOUTH OF ITALY

29. CHANGES IN QUALITY OF DRIED FIG FRUIT AND PROCESSED FIG PRODUCTS UNDER COLD AND AMBIENT STORAGE CONDITIONS

30. Differences in the economic costs of implementing conventional practices and good practices intended for aflatoxin management in the dried fig supply chain

31. Effects of short-term controlled atmosphere treatment at elevated temperature on dried fig fruit

33. Effect of calcium based fertilization on dried fig (Ficus carica L. cv. Sarılop) yield and quality

34. STUDIES TO OPTIMIZE PRE-TREATMENTS FOR HIGH MOISTURE DRIED FIGS

37. Seasonal and diurnal photosynthetic behaviour of fig (Ficus caricaL.) under semi-arid climatic conditions

38. Five-year survey of ochratoxin A in processed sultanas from Turkey

39. Propagation of Ficus carica L. clones by in vitro culture

40. Hot air dehydration of figs (Ficus carica L.): drying kinetics and quality loss

44. SOME SIGNIFICANT RESULTS OF THE RESEARCH-WORK IN TURKEY ON FIG

46. Changes in Quality of Dried Fig (Ficus carica L.) Delight in Different Packages under Cold and Ambient Storage

48. Effects of the post-harvest application of methyl bromide alternatives on storage pests and quality of dried fig

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