694 results on '"Uyttendaele, Mieke"'
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2. Towards a risk-based food safety management system in the fresh produce supply chain in Da Nang, Viet Nam
3. Salmonella Prevalence in Raw Cocoa Beans and a Microbiological Risk Assessment to Evaluate the Impact of Cocoa Liquor Processing on the Reduction of Salmonella
4. Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market
5. Prevalence, attachment ability and strength of the biological control agent Bacillus thuringiensis on tomato
6. Multi-criteria decision-making framework on process water treatment of minimally processed leafy greens
7. Microbiological characteristics and applied preservation method of novel ready-to-eat vegetarian spreads and dips
8. Harnessing agricultural microbiomes for human pathogen control
9. Evaluation of B. thuringiensis-based biopesticides in the primary production of fresh produce as a food safety hazard and risk
10. Soil type and associated microbiomes influences chitin’s growth-promotion effect in lettuce
11. Towards a Risk-Based Food Safety Management System in the Fresh Produce Supply Chain in Da Nang, Viet Nam
12. UV-C and wet heat resistance of Bacillus thuringiensis biopesticide endospores compared to foodborne Bacillus cereus endospores
13. Needs of beneficiaries related to the format and content of food parcels in Ghent, Belgium
14. Microbiological profiling and knowledge of food preservation technology to support guidance on a neutropenic diet for immunocompromised patients
15. Assessment of transcriptional reprogramming of lettuce roots in response to chitin soil amendment
16. ElevenCampylobacterSpecies
17. Prevalence and Growth Potential of Listeria Monocytogenes in Innovative, Pre-Packed, Plant-Based Ready-to-Eat Food Products on the Belgian Market
18. Exposure Assessment to Salmonella by Consumption of Informally Marketed Milk and Gouda Cheese in Musanze Town, Rwanda
19. Challenges in Risk Assessment: Quantitative Risk Assessment
20. Challenges in Food Safety as Part of Food Security: Lessons Learnt on Food Safety in a Globalized World
21. Measuring general animal health status: Development of an animal health barometer
22. Exploring the influence of context on food safety management: Case studies of leafy greens production in Europe
23. Identification and characterization of Bacillus thuringiensis and other Bacillus cereus group isolates from spinach by whole genome sequencing
24. Foodborne Viruses: An Emerging Risk to Health
25. Assessment of transcriptional reprogramming of lettuce roots in response to chitin soil amendment.
26. Insights in agricultural practices and management systems linked to microbiological contamination of lettuce in conventional production systems in Southern Brazil
27. Evaluation of viral concentration methods from irrigation and processing water
28. Tracking the source of Bacillus thuringiensis in spinach and tomato
29. Romaine lettuce indigenous microbiota show potential for growth suppression of Listeria monocytogenes
30. UV-C and heat resistance of Bacillus thuringiensis and Bacillus cereus
31. Measuring the general phytosanitary situation: development of a plant health barometer
32. Evaluation of methods measuring the capsid integrity and/or functions of noroviruses by heat inactivation
33. Prevalence, Attachment Ability and Strength of the Biological Control Agent Bacillus Thuringiensis on Tomato
34. Critical studies on binding-based RT-PCR detection of infectious Noroviruses
35. Semi-Direct Lysis of Swabs and Evaluation of Their Efficiencies to Recover Human Noroviruses GI and GII from Surfaces
36. Identification and characterization of Bacillus thuringiensis and other Bacillus cereus group isolates from spinach by whole genome sequencing.
37. Sensitivity Analysis of a Two-dimensional Microbiological Risk Assessment
38. Pulsed UV light as an intervention strategy against Listeria monocytogenes and Escherichia coli O157:H7 on the surface of a meat slicing knife
39. Multiplex real-time RT-PCR for simultaneous detection of GI/GII noroviruses and murine norovirus 1
40. Decontamination of fresh-cut Romaine lettuce results in increased growth potential of L. monocytogenes during cold storage
41. Evidence-based decision making for dealing with human pathogens in the microbiome of leafy greens
42. Microbiological evaluation of selected plant-based foodstuffs in the framework of a neutropenic diet
43. Performance of Two Real-Time RT-PCR Assays for the Quantification of GI and GII Noroviruses and Hepatitis A Virus in Environmental Water Samples
44. Campylobacter Species
45. Molecular Detection and Genotyping of Noroviruses
46. A Review of Known and Hypothetical Transmission Routes for Noroviruses
47. Application of MALDI-TOF mass spectrometry for the detection of enterotoxins produced by pathogenic strains of the Bacillus cereus group
48. Contributor contact details
49. Detection of Clostridium botulinum neurotoxins A and B in milk by ELISA and immuno-PCR at higher sensitivity than mouse bio-assay
50. Behavior of the Biological Control Agent Bacillus thuringiensis subsp. aizawai ABTS-1857 and Salmonella enterica on Spinach Plants and Cut Leaves
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