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1. Sex-specific dietary patterns and their association with metabolic syndrome: Insights from a cross-sectional analysis

2. Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact

3. Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior population

4. Prospective association of changes in (poly)phenol intake, body weight and physical activity with inflammatory profile

5. Association of adiposity and its changes over time with COVID-19 risk in older adults with overweight/obesity and metabolic syndrome: a longitudinal evaluation in the PREDIMED-Plus cohort

6. Metabolic syndrome criteria and severity and carbon dioxide (CO2) emissions in an adult population

7. Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index

8. Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment

9. Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study

10. Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trial

11. Dietary intake of polychlorinated dibenzo-p-dioxins and furans, adiposity and obesity status.

12. One-year changes in fruit and vegetable variety intake and cardiometabolic risk factors changes in a middle-aged Mediterranean population at high cardiovascular risk

13. Body composition and CO2 dietary emissions.

14. Polyphenol intake and cardiovascular risk in the PREDIMED-Plus trial. A comparison of different risk equations

15. Ingesta de polifenoles y riesgo cardiovascular en el ensayo PREDIMED-Plus. Una comparación de diferentes ecuaciones de riesgo

16. Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-Plus trial

17. Pro-vegetarian food patterns and cardiometabolic risk in the PREDIMED-Plus study: a cross-sectional baseline analysis

18. Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)

19. Validity of the energy-restricted Mediterranean Diet Adherence Screener

20. Fruit consumption and cardiometabolic risk in the PREDIMED-plus study: A cross-sectional analysis

21. Variety in fruits and vegetables, diet quality and lifestyle in an older adult mediterranean population

22. Metabolic Syndrome Features and Excess Weight Were Inversely Associated with Nut Consumption after 1-Year Follow-Up in the PREDIMED-Plus Study

23. Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular risk

24. Prospective association of physical activity and inflammatory biomarkers in older adults from the PREDIMED-Plus study with overweight or obesity and metabolic syndrome

25. Early detection of diabetic kidney disease by urinary proteomics and subsequent intervention with spironolactone to delay progression (PRIORITY): a prospective observational study and embedded randomised placebo-controlled trial

26. Diet quality and nutrient density in subjects with metabolic syndrome: Influence of socioeconomic status and lifestyle factors. A cross-sectional assessment in the PREDIMED-Plus study

27. Nutrient adequacy and diet quality in a Mediterranean population with metabolic syndrome: A cross-sectional study

28. Association between dairy product consumption and hyperuricemia in an elderly population with metabolic syndrome

29. Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: a longitudinal analysis in the PREDIMED-Plus randomized trial

30. Adherence to a priori dietary indexes and baseline prevalence of cardiovascular risk factors in the PREDIMED-Plus randomised trial

31. Consumption of caffeinated beverages and kidney function decline in an elderly Mediterranean population with metabolic syndrome

33. Contributors

34. Microbial Phenolic Metabolites Are Associated with Improved Cognitive Health

38. Two-Year Changes in Physical Activity and Concurrent Changes in Cognitive Function in a Cohort of Adults with Metabolic Syndrome

39. Isotemporal substitution of inactive time with physical activity and time in bed: cross-sectional associations with cardiometabolic health in the PREDIMED-Plus study

40. Impact of COVID-19 pandemic on the PREDIMED-Plus randomized clinical trial: Effects on the interventions, participants follow-up, and adiposity

41. Corrigendum: Role of NAFLD on the health related QoL response to lifestyle in patients with metabolic syndrome: The PREDIMED plus cohort

43. Effectiveness of the physical activity intervention program in the PREDIMED-Plus study: a randomized controlled trial

44. Type 2 diabetes and cognitive impairment in an older population with overweight or obesity and metabolic syndrome: baseline cross-sectional analysis of the PREDIMED-plus study

45. Association Among Polyphenol Intake, Uric Acid, and Hyperuricemia: A Cross-Sectional Analysis in a Population at High Cardiovascular Risk

46. Does Consumption of Ultra-Processed Foods Matter for Liver Health? Prospective Analysis among Older Adults with Metabolic Syndrome

47. Desired weight loss and its association with health, health behaviors and perceptions in an adult population with weight excess: One-year follow-up

48. Circulating carotenoids are associated with favorable lipid and fatty acid profiles in an older population at high cardiovascular risk

49. Morbid liver manifestations are intrinsically bound to metabolic syndrome and nutrient intake based on a machine-learning cluster analysis

50. Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly Population

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