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1. Lipid Peroxidation and Antioxidant Protection.

2. Proton-Coupled Electron Transfer from Hydrogen-Bonded Phenols to Benzophenone Triplets.

3. Maximizing the Reactivity of Phenolic and Aminic Radical-Trapping Antioxidants: Just Add Nitrogen!

4. 5-S-Lipoylhydroxytyrosol, a Multidefense Antioxidant Featuring a Solvent-Tunable Peroxyl Radical-Scavenging 3-Thio-1,2-dihydroxybenzene Motif.

5. Multi-faceted Reactivity of Alkyltellurophenols Towards Peroxyl Radicals: Catalytic Antioxidant Versus Thiol-Depletion Effect.

6. Preparation of Highly Reactive Pyridine- and Pyrimidine-Containing Diarylamine Antioxidants.

7. Plant Essential Oils as Healthy Functional Ingredients of Nutraceuticals and Diet Supplements: A Review.

8. Incorporation of Ring Nitrogens into Diphenylamine Antioxidants: Striking a Balance between Reactivity and Stability.

9. The Unusual Reaction of Semiquinone Radicals with Molecular Oxygen.

10. Taking EPR "Snapshots" of the Oxidative Stress Status in Human Blood.

11. Oxidative Stress EPR Measurement in Human Liver by Radical-probe Technique. Correlation with Etiology, Histology and Cell Proliferation.

12. Photochemical and Oxidative Degradation of Chamazulene Contained in Artemisia , Matricaria and Achillea Essential Oils and Setup of Protection Strategies.

14. Antioxidants activities of vitamin E analogues in water and...

15. Kinetic solvent effects on hydroxylic hydrogen atom abstractions are independent of the nature of...

16. Solvent effects on the antioxidant activity of vitamin E.

17. The role of sulfur and heavier chalcogens in the chemistry of antioxidants.

21. Measuring Antioxidant Activity in Bioorganic Samples by the Differential Oxygen Uptake Apparatus: Recent Advances.

22. Entangling imidazolium-based ionic liquids and melanins: A crossover study on chemical vs electronic properties and carrier transport mechanisms.

23. Unprecedented Inhibition of Hydrocarbon Autoxidation by Diarylamine Radical-Trapping Antioxidants.

24. Absolute kinetics of peroxidation and antioxidant protection of intact triglyceride vegetable oils.

25. The Reactivity of Air-Stable Pyridine- and Pyrimidine-Containing Diarylamine Antioxidants.

26. Guaiazulene in health care products: Determination by GC–MS and HPLC-DAD and photostability test

27. Antioxidant Profile of Ethoxyquin and Some of Its S, Se, and Te Analogues.

28. Substituent Effects on the Bond Dissociation Enthalpies of Aromatic Amines.

29. Thermochemical and Kinetic Studies of a Bisphenol Antioxidant.

30. Hydrogen Atom Transfer from HOO. to ortho‐Quinones Explains the Antioxidant Activity of Polydopamine.

31. Hydrogen Atom Transfer from HOO. to ortho‐Quinones Explains the Antioxidant Activity of Polydopamine.

32. Do peroxyl radicals obey the principle that kinetic solvent effects on H-atom abstraction are...

33. The Redox Chemistry of Sulfenic Acids.

35. A Robust Fungal Allomelanin Mimic: An Antioxidant and Potent π‐Electron Donor with Free‐Radical Properties that can be Tuned by Ionic Liquids.

36. Ditocopheryl Sulfides and Disulfides: Synthesis and Antioxidant Profile.

37. The Role of Onium Salts in the Pro‐Oxidant Effect of Gold Nanoparticles in Lipophilic Environments.

38. Hydroxy-substituted trans-cinnamoyl derivatives as multifunctional tools in the context of Alzheimer's disease.

39. Explaining the antioxidant activity of some common non-phenolic components of essential oils.

40. Anti-tyrosinase and antioxidant activity of meroterpene bakuchiol from Psoralea corylifolia (L.).

41. Nanoscale Disassembly and Free Radical Reorganization of Polydopamine in Ionic Liquids.

42. Real-time oxygen sensing as a powerful tool to investigate tyrosinase kinetics allows revising mechanism and activity of inhibition by glabridin.

43. The effect of aromatic amines and phenols in the thiyl-induced reactions of polyunsaturated fatty acids.

44. Peroxyl Radical Reactions in Water Solution: A Gym for Proton-Coupled Electron-Transfer Theories.

45. Peroxyl Radical Reactions in Water Solution: A Gym for Proton-Coupled Electron-Transfer Theories.

46. Acid Is Key to the Radical-Trapping Antioxidant Activity of Nitroxides.

47. Antioxidant Activity of Magnolol and Honokiol: Kinetic and Mechanistic Investigations of Their Reaction with Peroxyl Radicals.

48. Alditol thiacrowns via a ring-closing metathesis of carbohydrate-derived α,ω-dithioallylethers.

49. Redox-Based Flagging of the Global Network of Oxidative Stress Greatly Promotes Longevity.

50. Rapid liquid chromatography–tandem mass spectrometry analysis of 4-hydroxynonenal for the assessment of oxidative degradation and safety of vegetable oils.

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