153 results on '"Vallejo-Cordoba, B"'
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2. Antioxidant capacity and identification of radical scavenging peptides from Crema de Chiapas, Fresco and Cocido cheeses
3. Protective Effect of the Intracellular Content from Potential Probiotic Bacteria against Oxidative Damage Induced by Acrylamide in Human Erythrocytes
4. In Silico Prediction and In Vitro Assessment of Multifunctional Properties of Postbiotics Obtained From Two Probiotic Bacteria
5. Modulatory Effect of the Intracellular Content of Lactobacillus casei CRL 431 Against the Aflatoxin B1-Induced Oxidative Stress in Rats
6. Invited review: Fermented milk as antihypertensive functional food
7. Protective Effect Of Foodgrade Lactic Acid Bacteria Against Oxidative Stress
8. Screening of Lactobacillus strains for their ability to produce conjugated linoleic acid in milk and to adhere to the intestinal tract
9. Postbiotics — when simplification fails to clarify
10. Antioxidant capacity and identification of radical scavenging peptides from Crema de Chiapas, Fresco and Cocido cheeses
11. Protective role of lactic acid bacteria and yeasts as dietary carcinogen-binding agents – a review
12. Potential role of natural bioactive peptides for development of cosmeceutical skin products
13. Protective role of lactic acid bacteria and yeasts as dietary carcinogen-binding agents – a review.
14. α-Ketoglutarate biosynthesis in wild and industrial strains of Lactococcus lactis
15. Predicting milk shelf-life based on artificial neural networks and headspace gas chromatographic data
16. In Silico Prediction and In Vitro Assessment of Multifunctional Properties of Postbiotics Obtained From Two Probiotic Bacteria
17. An insight on antioxidant properties of the intracellular content of Lactobacillus casei CRL-431
18. Modulatory Effect of the Intracellular Content of Lactobacillus casei CRL 431 Against the Aflatoxin B1-Induced Oxidative Stress in Rats
19. Postbiotics: An evolving term within the functional foods field
20. Assessment of multifunctional activity of bioactive peptides derived from fermented milk by specific Lactobacillus plantarum strains
21. Corrigendum to “Evaluation of acrylamide-removing properties of two Lactobacillus strains under simulated gastrointestinal conditions using a dynamic system” [Microbiol. Res. 190 (September) (2016) 19–26]
22. Modulatory Effect of the Intracellular Content of Lactobacillus casei CRL 431 Against the Aflatoxin B1-Induced Oxidative Stress in Rats.
23. Evaluation of acrylamide-removing properties of two Lactobacillus strains under simulated gastrointestinal conditions using a dynamic system
24. Occurrence and factors associated with the presence of aflatoxin M1 in breast milk samples of nursing mothers in central Mexico
25. In vitro Study of the Potential Protective Role of L actobacillus Strains by Acrylamide Binding
26. Effect of β-lactoglobulin A and B whey protein variants on cheese yield potential of a model milk system
27. Antihypertensive and hypolipidemic effect of milk fermented by specific Lactococcus lactis strains
28. Novel angiotensin I-converting enzyme inhibitory peptides produced in fermented milk by specific wild Lactococcus lactis strains
29. Hypotensive and heart rate-lowering effects in rats receiving milk fermented by specific Lactococcus lactis strains
30. Angiotensin-converting enzyme inhibitory activity in Mexican Fresco cheese
31. Molecular traceability of beef from synthetic Mexican bovine breeds
32. Angiotensin-converting enzyme inhibitory activity of milk fermented by wild and industrial Lactococcus lactis strains
33. SCREENING AND CONFIRMATORY DETERMINATION OF CLENBUTEROL RESIDUES IN BOVINE MEAT MARKETED IN THE NORTHWEST OF MEXICO MONITOREO Y CONFIRMACIÓN DE LA PRESENCIA DE RESIDUOS DE CLENBUTEROL EN CARNE DE BOVINO COMERCIALIZADA EN EL NOROESTE DE MÉXICO
34. CHARACTERIZATION OF THE MICROFLORA ISOLATED FROM QUESO FRESCO MADE FROM RAW AND PASTEURIZED MILK
35. Evaluation of Aroma Generation of Lactococcus lactis with an Electronic Nose and Sensory Analysis
36. Effect of β-Lactoglobulin A and B Whey Protein Variants on the Rennet-Induced Gelation of Skim Milk Gels in a Model Reconstituted Skim Milk System
37. Characterization of the natural microflora of artisanal Mexican Fresco cheese
38. Quantitative Determination of Short-Chain Free Fatty Acids in Milk Using Solid-Phase Microextraction and Gas Chromatography
39. Hypotensive and heart rate-lowering effects in rats receiving milk fermented by specific Lactococcus lactis strains.
40. Immunochemical detection of fraudulent adulteration of pork chorizo (sausage) with soy protein
41. SCREENING AND CONFIRMATORY DETERMINATION OF CLENBUTEROL RESIDUES IN BOVINE MEAT MARKETED IN THE NORTHWEST OF MEXICO MONITOREO Y CONFIRMACION DE LA PRESENCIA DE RESIDUOS DE CLENBUTEROL EN CARNE DE BOVINO COMERCIALIZADA EN EL NOROESTE DE MEXICO
42. Shelf-Life Prediction of Milk by Dynamic Head-Space Gas Chromatography (DH-GC)
43. Characterization of Queso Fresco cheeses manufactured in Mexico and the United States.
44. Characterization of the indigenous microflora present in commercial Queso Fresco from Mexico.
45. Extended shelf life of frankfurters and fish frankfurter-analogs with added soy protein hydrolysates
46. Protein hydrolysates for reducing water activity in meat products
47. Microbiological quality and native lactic acid bacteria diversity of artisanal Mexican cheeses: A review.
48. Safety Assessment of the Potential Probiotic Bacterium Limosilactobacillus fermentum J23 Using the Mexican Fruit Fly (Anastrepha ludens Loew, Diptera: Tephritidae) as a Novel In Vivo Model.
49. Key Stress Response Mechanisms of Probiotics During Their Journey Through the Digestive System: A Review.
50. Potential probiotic lactobacilli strains isolated from artisanal Mexican Cocido cheese: evidence-based biosafety and probiotic action-related traits on in vitro tests.
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