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Background: Pea (Pisum sativum L.) is one of the most important legume grown all over the world with its varied uses as vegetables and other processed products. Its production and productivity in recent times have witnessed a diminishing graph due to numerous biotic and abiotic stresses. With unexploited use of synthetics in legume crops number of nodule formation have reduced to lowest levels. VAM (Vesicular Arbuscular Mycorrhiza) and PSB (Phosphate Solubilizing Bacteria) inoculation in soil have been observed in enhancing number of nodules, levels of NPK uptake and yield in pea. Methods: Considering the importance of above facts and experiment was laid in 2022 with RBD with three replications containing 7 treatments viz. T1 (Control), T2 (75% RDF + 25% PSB), T3 (50% RDF + 50% PSB), T4 (75% RDF + 25% VAM), T5 (50% RDF + 50% VAM), T6 (75% RDF + 12.5% VAM + 12.5% PSB) and T7 (50% RDF + 25% VAM + 25% PSB). Result: Investigations indicated that the treatment T7 (50% RDF + 25 % VAM + 25% PSB) showed significantly high growth, yield and quality like plant height (113.90 cm), number of leaves (87.09), number of branches (20.2), number of nodules (90.56), numbers of pod/plant (19.1), pod length (8.97 cm), number of seeds per pod (8.23), green pod yield/plot (4.80 kg), green pod yield/ha (80.12 q) compared to control. Hence, T7 (50% RDF + 25% VAM + 25% PSB) evidently exhibited a conglomeration of bio nutrient uptake enhancers resulting in maximum yield and quality. [ABSTRACT FROM AUTHOR]

Background: Considering the high cost of fertilizers and adverse effect of its overuse on environment and soil health, proper organic manure-fertilizer recommendations on the basis of soil test values, residual effect and yield targets of chilli becomes vital. Methods: Field experiment was carried out on Periyanaickenpalayam soil series of Inceptisol soil order at farmers holding, Dindigul, Tamil Nadu during 2021-2022 after establishment of marked fertility gradient with respect to soil available N, P and K by gradient experiment with fodder sorghum. The test crop experiment with chilli was laid out in a fractional factorial design comprising of 24 treatments with 4 levels of N (0, 50, 100 and 150 kg ha-1), 4 levels for both phosphorus pentoxide (P2O5) and potassium dioxide (K2O). Farmyard manure (FYM) levels were 0, 6.25 and 12.5 kg ha-1. From the field experiment data, the fundamental parametersnutrient requirement (NR) and nutrients contributions from soil (Cs), fertiliser (Cf) and farmyard manure (Co)-were determined. Result: The percentage of nutrients estimated from fertiliser (%Cf) that contributed towards the total amount of nutrients taken up by dry chilli was calculated to be 44.09, 39.29 and 76.91 per cent of N, P2O5 and K2O, respectively. K2O>N>P2O5 was seen as the order of the fertiliser nutrient per cent contributions to total nutrient uptake. Incase of nutrient contribution form soil (% Cs) the order is P2O5>N>K2O. FYM contributed (% Co) 29.42, 14.40 and 38.73 per cent of N, P2O5 and K2O. One quintal of dry chilli production was estimated to require (NR) 4.24 kg of nitrogen, 1.91 kg of phosphorus pentoxide (P2O5) and 4.80 kg of potassium oxide (K2O) as nutrients. Fertiliser prescription equations (FPEs) for dry chilli and ready reckoners for the operating range of soil test values for the intended yield target experiment under NPK alone and IPNS were built using basic data. [ABSTRACT FROM AUTHOR]