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1. Streptococcosis a re-emerging disease in aquaculture: Significance and phytotherapy

2. Immunomulation effect of alginic acid and chitooligosaccharides in silver carp (Hypophthalmichthys molitrix)

3. Influence of bamboo vinegar powder (BVP) enriched diet on antioxidant status, immunity level, and pro-anti-inflammatory cytokines modulation in Asian sea bass, Lates calcarifer (Bloch 1790) against Vibrio anguillarum

4. Probiotics, lactic acid bacteria and bacilli: interesting supplementation for aquaculture

7. Droplet digital PCR for fish pathogen detection and quantification: A systematic review and meta-analysis.

8. Dietary fulvic acid improves immune, digestive and antioxidant parameters in juvenile white-leg shrimp (Litopenaeus vannamei) in a super-intensive system.

9. Synergetic response on herbal and probiotic applications: a review.

10. Effects of extended dietary supplementation with Santalum album essential oil on hemato-biochemical changes, innate immune response, antioxidant status, and expression of related gene in Nile tilapia (Oreochromis niloticus).

11. Comparative Effect of Chemical and Green Zinc Nanoparticles on the Growth, Hematology, Serum Biochemical, Antioxidant Parameters, and Immunity in Serum and Mucus of Goldfish, Carassius auratus (Linnaeus, 1758).

12. Zebrafish xenograft as a tool for the study of colorectal cancer: a review.

13. Effects of hyperoxia during oxygen nanobubble treatment on innate immunity, growth performance, gill histology, and gut microbiome in Nile tilapia, Oreochromis niloticus.

14. Toxic and bioaccumulative effects of zinc nanoparticle exposure to goldfish, Carassius auratus (Linnaeus, 1758).

15. Effects of Red Yeast (Sporidiobolus pararoseus) on Growth, Innate Immunity, Expression of Immune-related Genes and Disease Resistance of Nile Tilapia (Oreochromis niloticus).

16. Effects of dietary Plantago ovata seed extract administration on growth performance and immune function of common carp (Cyprinus carpio) fingerling exposed to ammonia toxicity.

17. Sustainable Ornamental Fish Aquaculture: The Implication of Microbial Feed Additives.

18. Effect of Different Levels of Chlorogenic Acid on Growth Performance, Immunological Responses, Antioxidant Defense, and Disease Resistance of Rainbow Trout ( Oncorhynchus mykiss ) Juveniles.

19. Effects of Bacillus spp. Mixture on Growth, Immune Responses, Expression of Immune-Related Genes, and Resistance of Nile Tilapia Against Streptococcus agalactiae Infection.

20. Quercetin Application for Common Carp ( Cyprinus carpio ): I. Effects on Growth Performance, Humoral Immunity, Antioxidant Status, Immune-Related Genes, and Resistance against Heat Stress.

21. Effects of Dietary Glycine Supplementation on Growth Performance, Immunological, and Erythrocyte Antioxidant Parameters in Common Carp, Cyprinus carpio .

22. The Roles of Polysaccharides in Carp Farming: A Review.

23. The Potential of Fermented Water Spinach Meal as a Fish Meal Replacement and the Impacts on Growth Performance, Reproduction, Blood Biochemistry and Gut Morphology of Female Stinging Catfish ( Heteropneustes fossilis ).

24. A zebrafish HCT116 xenograft model to predict anandamide outcomes on colorectal cancer.

25. Modulation of growth, immune response, and immune-antioxidant related gene expression of Nile tilapia (Oreochromis niloticus) reared under biofloc system using mango peel powder.

26. Fermented Soybean Meal (FSBM) in African Catfish ( Clarias gariepinus ) Diets: Effects on Growth Performance, Fish Gut Microbiota Analysis, Blood Haematology, and Liver Morphology.

27. A mini-review on co-supplementation of probiotics and medicinal herbs: Application in aquaculture.

28. Antioxidative and immunostimulant potential of fruit derived biomolecules in aquaculture.

29. Bioactive immunostimulants as health-promoting feed additives in aquaculture: A review.

30. Role of phytobiotics in relieving the impacts of Aeromonas hydrophila infection on aquatic animals: A mini-review.

31. Streptococcosis a Re-Emerging Disease in Aquaculture: Significance and Phytotherapy.

32. The Effects of Dietary Thyme Oil (Thymus vulgaris) Essential Oils for Common Carp (Cyprinus carpio): Growth Performance, Digestive Enzyme Activity, Antioxidant Defense, Tissue and Mucus Immune Parameters, and Resistance against Aeromonas hydrophila.

33. Immunomulation effect of alginic acid and chitooligosaccharides in silver carp (Hypophthalmichthys molitrix).

34. Influence of black rice (Oryza sativa L.) bran derived anthocyanin-extract on growth rate, immunological response, and immune-antioxidant gene expression in Nile tilapia (Oreochromis niloticus) cultivated in a biofloc system.

35. Recent advances in the utilization of insects as an ingredient in aquafeeds: A review.

36. Effects of caffeic acid on the growth performance, growth genes, digestive enzyme activity, and serum immune parameters of beluga (Huso huso).

37. Dietary Salvia officinalis leaves enhances antioxidant-immune-capacity, resistance to Aeromonas sobria challenge, and growth of Cyprinus carpio.

38. Protective effects of Allium hirtifolium extract against foodborne toxicity of Zinc oxide nanoparticles in Common carp (Cyprinus carpio).

39. Ovarian luteal category at the time of exogenous progesterone treatment alters pre-ovulatory follicle size and pregnancy outcome but not initial GnRH treatment in repeat-breeder crossbred dairy heifers submitted to the 7-day fixed-time AI protocol.

40. Modulation of humoral immunological and antioxidant responses and gut bacterial community and gene expression in rainbow trout, Oncorhynchus mykiss, by dietary lactic acid supplementation.

41. Effect of a diet enriched with sodium propionate on growth performance, antioxidant property, innate-adaptive immune response, and growth-related genes expression in critically endangered beluga sturgeon (Huso huso).

42. Effects of dietary rambutan (Nephelium lappaceum L.) peel powder on growth performance, immune response and immune-related gene expressions of striped catfish (Pangasianodon hypophthalmus) raised in biofloc system.

43. Dietary red macroalgae (Halopithys incurva) improved systemic an mucosal immune and antioxidant parameters and modulated related gene expression in zebrafish (Danio rerio).

44. Exploring the Roles of Dietary Herbal Essential Oils in Aquaculture: A Review.

45. Anesthesia of rainbow trout with citronellal: Efficacy and biochemical effects.

46. Histopathological damage and stress- and immune-related genes' expression in the intestine of common carp, Cyprinus carpio exposed to copper and polyvinyl chloride microparticle.

47. Dietary Lactobacillus acidophilus ATCC 4356 Relieves the Impacts of Aflatoxin B 1 Toxicity on the Growth Performance, Hepatorenal Functions, and Antioxidative Capacity of Thinlip Grey Mullet (Liza ramada) (Risso 1826).

48. Hepatic transcriptomic and histopathological responses of common carp, Cyprinus carpio, to copper and microplastic exposure.

49. Effects of Dietary Supplementation with Red Yeast ( Sporidiobolus pararoseus ) on Productive Performance, Egg Quality, and Duodenal Cell Proliferation of Laying Hens.

50. Dietary plant pigment on blood-digestive physiology, antioxidant-immune response, and inflammatory gene transcriptional regulation in spotted snakehead (Channa punctata) infected with Pseudomonas aeruginosa.

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