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3. Association between Hypertension and Stroke Recurrence as Modified by Prooxidant-Antioxidant Balance: A Multi-Center Study

5. Impacts of Digital Healthy Diet Literacy and Healthy Eating Behavior on Fear of COVID-19, Changes in Mental Health, and Health-Related Quality of Life among Front-Line Health Care Workers

7. Physical Activity and Diet Quality Modify the Association between Comorbidity and Disability among Stroke Patients

8. E-healthy Diet Literacy Scale

11. Adaptation and Validation of Alternative Healthy Eating Index in Hemodialysis Patients (AHEI-HD) and Its Association with all-Cause Mortality: A Multi-Center Follow-Up Study

13. Adaptation and Validation of Active Aging Index Among Older Vietnamese Adults.

14. Health literacy and preventive behaviors modify the association between pre-existing health conditions and suspected covid-19 symptoms: a multi-institutional survey

15. E-healthy diet literacy scale and its relationship with behaviors and health outcomes in Taiwan.

16. Health Literacy among Visitors of District Polyclinics in Almaty, Kazakhstan.

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