1,075 results on '"Van Ree, Ronald"'
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2. New light on an old syndrome: Role of Api g 7 in mugwort pollen–related celery allergy
3. Sialic acid–modified der p 2 allergen exerts immunomodulatory effects on human PBMCs
4. A novel peanut allergy immunotherapy: Plant-based enveloped Ara h 2 Bioparticles activate dendritic cells and polarize T cell responses to Th1
5. IgE cross-inhibition between Ara h 1 and Ara h 2 is explained by complex formation of both major peanut allergens
6. Managing food allergy: GA2LEN guideline 2022
7. Uptake Kinetics Of Liposomal Formulations of Differing Charge Influences Development of in Vivo Dendritic Cell Immunotherapy
8. Biomarkers of peanut allergy in children over time.
9. Primary and pollen-associated hazelnut allergy in school-aged children in Germany: A birth cohort study
10. Natural History of IgE-Mediated Fish Allergy in Children
11. Association of frequent moisturizer use in early infancy with the development of food allergy
12. Gut microbiota development during infancy: Impact of introducing allergenic foods
13. Walnut Allergy Across Europe: Distribution of Allergen Sensitization Patterns and Prediction of Severity
14. Hydrogen/deuterium exchange memory NMR reveals structural epitopes involved in IgE cross-reactivity of allergenic lipid transfer proteins
15. Predictors of Food Sensitization in Children and Adults Across Europe
16. Prevalence of Food Sensitization and Food Allergy in Children Across Europe
17. Comparative Study of Food Allergies in Children from China, India, and Russia: The EuroPrevall-INCO Surveys
18. Development of a novel Ara h 2 hypoallergen with no IgE binding or anaphylactogenic activity
19. Retinoic acid‐loaded liposomes induce human mucosal CD103+ dendritic cells that inhibit Th17 cells and drive regulatory T‐cell development in vitro
20. Food allergy outside the eight big foods in Europe: A systematic review and meta‐analysis
21. Generation and Characterization of Human IgE mAbs to PR-10 Allergens
22. First-in-class biologic to treat human allergy to cats
23. Factors influencing adherence in a trial of early introduction of allergenic food
24. Efficacy of the Enquiring About Tolerance (EAT) study among infants at high risk of developing food allergy
25. Food Allergy in Adults: Substantial Variation in Prevalence and Causative Foods Across Europe
26. Retinoic acid‐loaded liposomes induce human mucosal CD103+ dendritic cells that inhibit Th17 cells and drive regulatory T‐cell development in vitro.
27. Plant‐produced Der p 2‐bearing bioparticles activate Th1/Treg‐related activation patterns in dendritic cells irrespective of the allergic background.
28. Unique allergen-specific human IgE monoclonal antibodies derived from patients with allergic disease
29. EAACI guidelines on the diagnosis of IgE‐mediated food allergy
30. Corrigendum: Biological activity of human IgE monoclonal antibodies targeting Der p 2, Fel d 1, Ara h 2 in basophil mediator release assays
31. Prevalence of tree nut allergy in Europe: A systematic review and meta‐analysis
32. WHO/IUIS Allergen Nomenclature: Providing a common language
33. Abnormal Responses to Local Esophageal Food Allergen Injections in Adult Patients With Eosinophilic Esophagitis
34. The Role of Lipid Transfer Proteins as Food and Pollen Allergens Outside the Mediterranean Area
35. Toll-like receptor 4 and Syk kinase shape dendritic cell-induced immune activation to major house dust mite allergens
36. Association in molecular profiles of IgE sensitization to mugwort pollen allergens in Chinese parents and their offspring
37. Prevalence estimates of eight big food allergies in Europe: Updated systematic review and meta‐analysis
38. Blocking antibodies induced by immunization with a hypoallergenic parvalbumin mutant reduce allergic symptoms in a mouse model of fish allergy
39. Immunotoxicity of organophosphate flame retardants TPHP and TDCIPP on murine dendritic cells in vitro
40. Allergy, Parasites, and the Hygiene Hypothesis
41. Variation in IgE binding potencies of seven Artemisia species depending on content of major allergens
42. Prevalence of tree nut allergy in Europe: A systematic review and meta‐analysis.
43. Helminth-Induced IgE and Protection Against Allergic Disorders
44. Component Ana o 3 versus extract for cashew nut allergy: A diagnostic test accuracy study in adults
45. Biological activity of human IgE monoclonal antibodies targeting Der p 2, Fel d 1, Ara h 2 in basophil mediator release assays
46. In vivo and ex vivo inflammatory responses of the esophageal mucosa to food challenge in adults with eosinophilic esophagitis
47. In vivo and ex vivo inflammatory responses of the esophageal mucosa to food challenge in adults with eosinophilic esophagitis
48. EAACI Molecular Allergology User's Guide 2.0
49. EAACI guidelines on the diagnosis of IgE-mediated food allergy
50. In vivo and ex vivo inflammatory responses of the esophageal mucosa to food challenge in adults with eosinophilic esophagitis
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