536 results on '"Vanderlee, Lana"'
Search Results
2. Children’s self-reported exposure to sugary beverage advertisements and association with intake across six countries before and during the COVID-19 pandemic: a repeat cross-sectional study
3. Food and beverage manufacturing and retailing company policies and commitments to improve the healthfulness of Canadian food environments
4. #junkfluenced: the marketing of unhealthy food and beverages by social media influencers popular with Canadian children on YouTube, Instagram and TikTok
5. Food environment research in Canada: a rapid review of methodologies and measures deployed between 2010 and 2021
6. Availability of calorie information on online food delivery service platforms among major chain restaurants in Canadian provinces with different calorie labelling policies
7. Weight gain attempts and diet modification efforts among adults in five countries: a cross-sectional study
8. Socioeconomic Inequalities in Intakes of Ultraprocessed and Minimally Processed Foods in Nationally Representative Samples of Adults in Canada: An Analysis of Trends between 2004 and 2015
9. Examining the Role of Aguas Frescas in Assessment of Sugary-Drink Intake among Mexican and Mexican American Adults
10. Use of online food delivery services among adults in five countries from the International Food Policy Study 2018–2021
11. The impact of fast food marketing on brand preferences and fast food intake of youth aged 10–17 across six countries
12. Patterns and correlates of nutrition knowledge across five countries in the 2018 international food policy study
13. The structure of the Canadian packaged food and non-alcoholic beverage manufacturing and grocery retailing sectors through a public health lens
14. Awareness, use and understanding of nutrition labels among children and youth from six countries: findings from the 2019 – 2020 International Food Policy Study
15. Sociodemographic differences in nutrition labels effect on Chilean and Mexican youth/Diferencias sociodemograficas en el efecto de las etiquetas nutricionales en las adolescentes de Chile y Mexico/Diferencas sociodemograficas no efeito da rotulagem nutricional em adolescentes chilenos e mexicanos
16. Body Weight Perceptions Among Youth From 6 Countries and Associations With Social Media Use: Findings From the International Food Policy Study
17. Protecting traditional cultural food practices: Trends in diet quality and intake of ultra-processed foods by Indigenous status and race/ethnicity among a nationally representative sample of adults in Canada
18. Public support for food policies in Mexican adults: Findings from the International Food Policy Study, 2017–2021
19. Nutrition cues on ready-to-drink alcoholic beverage containers sold in grocery stores in Québec City, Canada
20. Awareness, use and understanding of nutrition labels among adults from five countries: Findings from the 2018–2020 International Food Policy Study
21. Assessing the impact of a mandatory calorie labelling policy in out-of-home food outlets in England on consumer behaviour: a natural experimental study
22. Efficacy of calorie labelling for alcoholic and non-alcoholic beverages on restaurant menus on noticing information, calorie knowledge, and perceived and actual influence on hypothetical beverage orders: a randomized trial
23. Response to Zhong and Rahman’s letter to the editor
24. Lobbying and nutrition policy in Canada: a quantitative descriptive study on stakeholder interactions with government officials in the context of Health Canada’s Healthy Eating Strategy
25. The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013 to 2017
26. Tax awareness and perceived cost of sugar-sweetened beverages in four countries between 2017 and 2019: findings from the international food policy study
27. Stress-Related Poor Diet Quality Does Not Explain Socioeconomic Inequities in Health: A Structural Equation Mediation Analysis of Gender-Specific Pathways
28. Experimental study of front-of-package nutrition labels’ efficacy on perceived healthfulness of sugar-sweetened beverages among youth in six countries
29. #junkfluenced: the marketing of unhealthy food and beverages by social media influencers popular with Canadian children on YouTube, Instagram and TikTok
30. Can a health warning label diminish the persuasive effects of health‐oriented nutrition advertising on ready‐to‐drink alcohol product packaging? A randomized experiment
31. Initial Development and Evaluation of the Food Processing Knowledge (FoodProK) Score: A Functional Test of Nutrition Knowledge Based on Level of Processing
32. A comparison of self-reported exposure to fast food and sugary drinks marketing among parents of children across five countries
33. Examining the Role of Aguas Frescasin Assessment of Sugary-Drink Intake among Mexican and Mexican American Adults
34. The Development and Application of a Tool for Quantifying the Strength of Voluntary Actions and Commitments of Major Canadian Food Companies to Improve the Nutritional Quality of Their Products
35. Influence of front-of-pack labelling and regulated nutrition claims on consumers’ perceptions of product healthfulness and purchase intentions: A randomized controlled trial
36. Beyond the Screen: Exploring the Dynamics of Social Media Influencers, Food Marketing, and Gendered Influences on Adolescent Diets
37. Qualitative analysis of UK women’s attitudes to calorie-based alcohol marketing and alcohol calorie labelling
38. Associations between online food outlet access and online food delivery service use amongst adults in the UK: a cross-sectional analysis of linked data
39. Public support for healthy supermarket initiatives focused on product placement: a multi-country cross-sectional analysis of the 2018 International Food Policy Study
40. Evaluation of a 24-Hour Caffeine Intake Assessment Compared with Urinary Biomarkers of Caffeine Intake among Young Adults in Canada
41. A multi-country survey of public support for food policies to promote healthy diets: Findings from the International Food Policy Study
42. Patterns and correlates of nutrition knowledge across five countries in the 2018 international food policy study
43. Recommended nutrition-related practices for online food delivery companies
44. A multi-country comparison of jurisdictions with and without mandatory nutrition labelling policies in restaurants: analysis of behaviours associated with menu labelling in the 2019 International Food Policy Study
45. Are young Canadians supportive of proposed nutrition policies and regulations? An overview of policy support and the impact of socio-demographic factors on public opinion
46. Food sources among young people in five major Canadian cities
47. A quasi-experimental study of a mandatory calorie-labelling policy in restaurants: Impact on use of nutrition information among youth and young adults in Canada
48. Influence of front-of-package nutrition labels on beverage healthiness perceptions: Results from a randomized experiment
49. Effect of Formulation, Labelling, and Taxation Policies on the Nutritional Quality of the Food Supply
50. Consumers' Response to an On-Shelf Nutrition Labelling System in Supermarkets: Evidence to Inform Policy and Practice
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