973 results on '"Vandevijvere, Stefanie"'
Search Results
2. Nutri-Score 2023 update
3. Volume, nature and potential impact of advertisements on Facebook and YouTube by food brands popular in New Zealand
4. Upstream Determinants of Overweight and Obesity in Europe
5. Unhealthy food marketing to New Zealand children and adolescents through the internet
6. Proposed new industry code on unhealthy food marketing to children and young people : will it make a difference?
7. The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review
8. Protecting New Zealand children from exposure to the marketing of unhealthy foods and drinks : a comparison of three nutrient profiling systems to classify foods
9. Unhealthy food availability, prominence and promotion in a representative sample of supermarkets in Flanders (Belgium): a detailed assessment
10. Understanding the contribution of lifestyle in breast cancer risk prediction: a systematic review of models applicable to Europe
11. Comparing self-reported health interview survey and pharmacy billing data in determining the prevalence of diabetes, hypertension, and hypercholesterolemia in Belgium
12. Trends in adults’ energy imbalance gaps over two decades in Belgium using system dynamics modelling
13. The health and economic burden of musculoskeletal disorders in Belgium from 2013 to 2018
14. Correction: Establishing a Belgian Nutrition Society (BNS): Filling the Void
15. Using random-forest multiple imputation to address bias of self-reported anthropometric measures, hypertension and hypercholesterolemia in the Belgian health interview survey
16. Time to move beyond industry self-regulation of food marketing in New Zealand
17. Getting serious about protecting New Zealand children against unhealthy food marketing
18. Policy implementation and recommended actions to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): a comparative analysis in South Asia
19. Reducing childhood overweight and obesity in New Zealand through setting a clear and achievable target
20. The potential of citizen engagement and empowerment for obesity prevention in New Zealand
21. Differences in the cost and environmental impact between the current diet in Brazil and healthy and sustainable diets: a modeling study
22. Rising socioeconomic disparities in childhood overweight and obesity in Belgium
23. The future burden of type 2 diabetes in Belgium: a microsimulation model
24. The potential impact fraction of population weight reduction scenarios on non-communicable diseases in Belgium: application of the g-computation approach
25. The role of the perceived environment for recreational walking among adults in socioeconomically disadvantaged situations: A study using walk-along interviews
26. Associations between the objective and perceived food environment and eating behavior in relation to socioeconomic status among adults in peri-urban settings: results from the CIVISANO study in Flanders, Belgium
27. Food Environment in Burkina Faso: Review of Public Policies and Government Actions Using the Food-EPI Tool
28. The Future Burden of Type 2 Diabetes in Belgium: A Microsimulation Model
29. Monitoring food environments and systems for sustainable diets in Africa
30. The healthiness of New Zealand school food environments: a national survey
31. Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries
32. The cost of healthy versus current diets in the Netherlands for households with a low, middle and high education
33. Benchmarking Policy Goals and Actions for Healthy Food Environments in Benin to Prevent Malnutrition
34. Rising socioeconomic disparities in childhood overweight and obesity in Belgium
35. The CIVISANO protocol: a mixed-method study about the role of objective and perceived environmental factors on physical activity and eating behavior among socioeconomically disadvantaged adults
36. The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review
37. Health care costs and lost productivity costs related to excess weight in Belgium
38. Correction: Benchmarking the nutrition-related commitments and practices of major Belgian food companies
39. Benchmarking the nutrition-related commitments and practices of major Belgian food companies
40. Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala
41. Benchmarking the nutrition-related commitments and practices of major French food companies
42. Changes in retail food environments around schools over 12 years and associations with overweight and obesity among children and adolescents in Flanders, Belgium
43. Implementing healthy food environment policies in New Zealand: nine years of inaction
44. The healthiness of New Zealand school food environments: a national survey
45. Adoption of healthy and sustainable diets in Mexico does not imply higher expenditure on food
46. The Cost of Diets According to Nutritional Quality and Sociodemographic Characteristics: A Population-Based Assessment in Belgium
47. The incremental healthcare cost associated with cancer in Belgium: A registry‐based data analysis
48. Lifestyle predictors of colorectal cancer in European populations: a systematic review
49. Food cost and adherence to guidelines for healthy diets: evidence from Belgium
50. The Economic Burden of Type 2 Diabetes on the Public Healthcare System in Kenya: A Cost of Illness Study
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