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3. Comparison of monetary reward anticipation and negative emotional processing in obesity, ex-smokers and abstinent alcohol dependence

5. The emergence of urban community resilience initiatives during the COVID-19 pandemic:An international exploratory study

7. P.021 Comparison of food cue reactivity, eating behaviours, mood and impulsivity in obesity, ex-smokers and abstinent alcohol dependence

10. Adherence to anti-Parkinson drug therapy in the 'REASON' sample of Italian patients with Parkinson's disease: the linguistic validation of the Italian version of the 'Morisky Medical Adherence Scale-8 items'

11. Reasons driving treatment modification in Parkinson's disease: Results from the cross-sectional phase of the REASON study

12. Clinical variables associated with treatment changes in Parkinson’s disease: results from the longitudinal phase of the REASON study

17. Reasons driving treatment modification in Parkinson's disease: results from the cross-sectional phase of the REASON study

26. Is Food Addiction a Specific Feature of Individuals Seeking Dietary Treatment from Nutritionists?

27. The emergence of Urban Community Resilience Initiatives During the COVID-19 Pandemic: An International Exploratory Study.

28. Food addiction and psychiatric comorbidities: a review of current evidence.

29. QT and QTc in Male Patients with Psychotic Disorders Treated with Atypical Neuroleptics.

30. Decreased plasma levels of brain-derived neurotrophic factor (BDNF) during mixed episodes of bipolar disorder.

31. Food addiction spectrum: a theoretical model from normality to eating and overeating disorders.

32. Lifetime autism spectrum features in a patient with a psychotic mixed episode who attempted suicide.

33. Neurodegeneration, β-amyloid and mood disorders: state of the art and future perspectives.

34. The role of platelet/lymphocyte serotonin transporter in depression and beyond.

35. Plasma amyloid-β levels in drug-resistant bipolar depressed patients receiving electroconvulsive therapy.

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