493 results on '"Varghese, Eldho"'
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2. A method of constructing p-rep designs
3. Elucidating the Response of Rice Genotypes to Iron Toxicity through Hydroponics
4. Phenolics from potato peel and its extraction intensification using response surface methodology and genetic algorithm approach
5. Cost friendly Experimental Designs for Product Mixtures in Agricultural Research
6. Use of salicylic acid for alleviation of chilling injury and quality assurance of guava fruits during storage
7. Cost Effective Two Level Factorial Run Orders for Agricultural Experimentation
8. The Impact, Governance Response and Adaptation Strategies: A Case Analysis of COVID-19 Lockdown in Marine Fisheries Sector of Kerala, India
9. Job satisfaction of women extension personnel: A study from Kerala
10. Construction of Saturated Designs for Mixture Experiments
11. Biochemical Characterization of Wheat Polyphenol Oxidase Activity in Genebank Accessions
12. Resolvable mating-environmental designs for partial triallel cross experiments
13. Assessment of the critical success factors and sustainability of udaipur agro producer company limited (uapcl) of Rajasthan
14. Designs involving sequences of treatments with residuals proportional to direct effects
15. Degradation of polychlorinated biphenyls (pcbs) using bacteria isolated from paint scrapes
16. Asymmetrical response surface designs in the presence of neighbour effects
17. Influence of lipid and polysaccharide based edible coatings on quality of guava fruits during storage
18. Organic Agriculture and Sustainable Livelihood: Assessment of Different Organic Agriculture Systems for its Suitability to Family Farms of South-West India
19. Influence of ozone treatment on postharvest quality of stored summer squash
20. Diversity in morphological and some chemical traits of Aegle marmelos (L.) Correa germplasm explored from Achanakmar-Amarkantak Biosphere Reserve, Chhattisgarh, India
21. Egg Yolk Lecithin as a Dietary Supplement in Juvenile Silver Pompano, Trachinotus blochii: Effects on Growth and Health Parameters
22. Socio - Economic Upliftment of Farmers through Udaipur Agro Producer Company Limited
23. Multi-session sensory designs using mutually orthogo-nal latin squares balanced for carryover effects
24. Partialthree-way cross plans for hybrid production
25. Effectiveness of Climate Resilient Technologies in Building Resilience of Farmers: Development of Resilience Index and Measurement of Resilience
26. Experimental designs for discrete choice set experiments
27. A Note on the Construction of TORDs Using t-Designs
28. Measurement of phytochemical content and nutritional characteristics of microgreens grown in high altitude region of India
29. Influence of Staggered Hexanal Treatment on Post-Storage Fruit Physiology, Functional Quality and Enzyme Activity of ‘Royal Delicious’ Apple
30. A Note on cost-effective asymmetrical rotatable designs
31. Constraints in Adoption of Climate Resilient Technologies in Rainfed Agro-Ecosystem
32. D-optimal saturated design under a two variable exponential model
33. Socio-Psychological Drivers of Livelihood Diversification in Lakshadweep
34. Generalized row-coulmn designs: An Overview
35. Designs for breeding trials involving triallel crosses
36. Tidings from the Tides–De novo transcriptome assembly of the endemic estuarine bivalve Villorita cyprinoides
37. Betalains Stability and Antioxidant Activity of Beetroots: As a Function of Maturity Stage
38. Diallel cross designs for test versus control comparisons
39. Extraction and characterization of ultrasound assisted extraction: improved functional quality of pectin from jackfruit (Artocarpus heterophyllus Lam.) peel waste
40. Extraction of capsaicin from Capsicum chinense (cv Bhut Jolokia) using supercritical fluid technology and degradation kinetics
41. Beetroot Betalains and Antioxidant Potential: A Function of Maturity Stage
42. Characterization of cassava whitefly (Bemisia tabaci (Gennadius)) from diverse agro-ecological zones of Kerala, India, reveals the presence of different biotypes as pests in cassava
43. Hurdle approach for enhancing storage life of minimally processed apple slices using active modified atmosphere packaging
44. Induced spawning, larval rearing, and innate diet analysis of Indian black clam, Villorita cyprinoides: An alternative to resource restoration through aquaculture
45. Ultrasound-Assisted Extraction of Chlorophyll from Pea Pod Waste: Optimization, Kinetics, and Stability Study
46. Assessing the sustainability of threadfin bream fishery along South-eastern coast of the Arabian Sea: A comprehensive analysis of climate change impact and fishing frontiers
47. Full-length transcriptome from different life stages of cobia (Rachycentron canadum, Rachycentridae)
48. Screening and selection of Anabaena spp. for desiccation tolerance through physiological parameters and multivariate analysis
49. Ultrasound-assisted extraction (UAE) and characterization of citrus peel pectin: Comparison between pummelo (Citrus grandis L. Osbeck) and sweet lime (Citrus limetta Risso)
50. Salicylic acid and putrescine treatments reduce yellowing, decay and retain postharvest quality of bitter gourd (Momordica charantia L.) during cold storage
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