191 results on '"Varricchio Ettore"'
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2. Mid-Infrared spectroscopic characterization: New insights on bioactive molecules of Olea europaea L. leaves from selected Italian cultivars
3. Effect of Polyethylene Glycol-Simulated Drought Stress on Stomatal Opening in “Modern” and “Ancient” Wheat Varieties
4. A cross-talk between leptin and 17β-estradiol in vitellogenin synthesis in rainbow trout Oncorhynchus mykiss liver
5. Explants of Oncorhynchus mykiss intestine to detect bioactive molecules uptake and metabolic effects: Applications in aquaculture
6. Comparative proteomic analysis of durum wheat shoots from modern and ancient cultivars
7. Evidence for leptin receptor immunoreactivity in the gastrointestinal tract and gastric leptin regulation in the rainbow trout (Oncorhynchus mykiss)
8. Effects of Olea europaea L. Polyphenols on the Animal Welfare and Milk Quality in Dairy Cows
9. Effects of Supplementation of Diet with Olea europaea L. Polyphenols on the Animal Welfare and Milk Quality in Italian Holstein-Friesian Dairy Cows
10. Quercetin’s Dual Mode of Action to Counteract the Sp1-miR-27a Axis in Colorectal Cancer Cells
11. Olive mill wastewater-enriched diet positively affects growth, oxidative and immune status and intestinal microbiota in the crayfish, Astacus leptodactylus
12. The physiology and anatomy study in leaves of Saragolla and Svevo wheat cultivars under polyethylene glycol-simulated drought stress.
13. Plasma fatty acid profile in Italian Holstein-Friesian dairy cows supplemented with natural polyphenols from the olive plant Olea europaea L.
14. Functional characterization of a BCL10 isoform in the rainbow trout Oncorhynchus mykiss
15. Plasma Fatty Acid Profile in Italian Holstein-Friesian Dairy Cows Supplemented with Natural Polyphenols from the Olive Plant Olea Europaea L
16. Morpho-Constitutional Classification of Urinary Stones as Prospective Approach for the Management of Human Pathological Biomineralization: New Insights from Southern Italy
17. Expression and immunohistochemical detection of Nesfatin-1 in the gastrointestinal tract of Casertana pig
18. Effects of dietary supplementation with polyphenols on meat quality in Saanen goat kids
19. Breed and Feeding System Impact the Bioactive Anti-Inflammatory Properties of Bovine Milk
20. Effects of recombinant trout leptin in superoxide production and NF-κB/MAPK phosphorylation in blood leukocytes
21. Fatty Acid-Specific Alterations in Leptin, PPARα, and CPT-1 Gene Expression in the Rainbow Trout
22. Leptin effects on testis and epididymis in the lizard Podarcis sicula, during summer regression
23. Microwave-Assisted Extraction of Olive Leaf from Five Italian Cultivars: Effects of Harvest-Time and Extraction Conditions on Phenolic Compounds and In Vitro Antioxidant Properties
24. Chestnut Shell Tannins: Effects on Intestinal Inflammation and Dysbiosis in Zebrafish
25. The dietary antioxidant resveratrol affects redox changes of PPARα activity
26. Development of Biopolymers as Binders for Feed for Farmed Aquatic Organisms
27. Short‐term exposure to the simple polyphenolic compound gallic acid induces neuronal hyperactivity in zebrafish larvae
28. Phytocompounds vs. Dental Plaque Bacteria: In vitro Effects of Myrtle and Pomegranate Polyphenolic Extracts Against Single-Species and Multispecies Oral Biofilms
29. In vitro Synergy of Polyphenolic Extracts From Honey, Myrtle and Pomegranate Against Oral Pathogens, S. mutans and R. dentocariosa
30. Immunohistochemical Analysis of Intestinal and Central Nervous System Morphology in an Obese Animal Model (Danio rerio) Treated with 3,5-T2: A Possible Farm Management Practice?
31. Therapeutic targeting of the stem cell niche in experimental hindlimb ischemia
32. Innervation of vas deferens and accessory male genital glands in the water buffalo ( Bubalus bubalis) : Neurochemical characteristics and relationships to the reproductive activity
33. A cross-talk between leptin and 17β-estradiol in vitellogenin synthesis in rainbow trout Oncorhynchus mykiss liver
34. CARD14/CARMA2sh and TANK differentially regulate poly(I:C)–induced inflammatory reaction in keratinocytes
35. Chestnut Shell Extract Modulates Immune Parameters in the Rainbow Trout Oncorhynchus mykiss
36. Short‐term exposure to the simple polyphenolic compound gallic acid induces neuronal hyperactivity in zebrafish larvae.
37. Influence of polyphenols from olive mill wastewater on the gastrointestinal tract, alveolar macrophages and blood leukocytes of pigs
38. CARD14/CARMA2sh and TANK differentially regulate poly(I:C)–induced inflammatory reaction in keratinocytes.
39. The Case Study of Nesfatin-1 in the Pancreas of Tursiops truncatus
40. Overlapping Distribution of Orexin and Endocannabinoid Receptors and Their Functional Interaction in the Brain of Adult Zebrafish
41. Effect of pour-on alphacypermethrin on feed intake, body condition score, milk yield, pregnancy rates, and calving-to-conception interval in buffaloes
42. Efficacy of tulathromycin in the control of respiratory disease in buffalo calves
43. Follicular dynamic in buffaloes undergone to two superovulation protocols
44. Performance di accrescimento e caratteristiche della carne in capretti alimentati con una dieta integrata con polifenoli
45. Orexin 1 receptor in the seminiferous tubules of boar testis: An immunohistochemical study
46. Orexins and receptor OX2R in the gastroenteric apparatus of two teleostean species:Dicentrarchus labraxandCarassius auratus
47. Immunohistochemical and immunological detection of ghrelin and leptin in rainbow trout Oncorhynchus mykiss and murray cod Maccullochella peelii peelii as affected by different dietary fatty acids
48. The orexinergic system in rainbow trout Oncorhynchus mykiss and its regulation by dietary lipids
49. Functional Characterization of Zebrafish (Danio rerio) Bcl10
50. Functional Characterization of Porcine (Sus scrofa) BCL10
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