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3. Improving access to refugee-focused health services for people from refugee-like backgrounds in south-eastern Melbourne through the education sector.

4. The OPTIMISE project: Protocol for a mixed methods, pragmatic, quasi-experimental trial to improve primary care delivery to refugees in Australia

6. A systematic review of studies with a representative sample of refugees and asylum seekers living in the community for participation in mental health research.

7. A systematic review of studies with a representative sample of refugees and asylum seekers living in the community for participation in mental health research

8. The PULSAR primary care protocol: A stepped-wedge cluster randomized controlled trial to test a training intervention for general practitioners in recovery-oriented practice to optimize personal recovery in adult patients.

9. The PULSAR primary care protocol: a stepped-wedge cluster randomized controlled trial to test a training intervention for general practitioners in recovery-oriented practice to optimize personal recovery in adult patients

10. Optical trapping of carbon nanotubes and graphene

13. Degradation Behavior of Poly(Lactide-Co-Glycolide) Monolayers Investigated by Langmuir Technique: Accelerating Effect

17. Coordinated primary health care for refugees: a best practice framework for Australia

18. Polarization-dependent optomechanics mediated by chiral microresonators

20. A narrative synthesis of the impact of primary health care delivery models for refugees in resettlement countries on access, quality and coordination

21. The impact of different models of primary health care (PHC) on access, quality and coordination of care for refugees: a systematic review.

24. NMR applications in food analysis: Part B

25. Use of Narbonne vetch grain (Vicia narbonensis) in Charolaise bull feeding: effect on in vitamand post mortemperformances and on quality of meat

26. NMR applications in food analysis: Part A

27. NMR methodologies in food analysis

28. NMR applications in food analysis: Part B

29. NMR applications in food analysis: Part A

32. Effect of 2 MeV W+ ion irradiation on the surface morphology of Sc:In:C and Zr:In:C thin films.

33. The metabolic profile of lemon juice by proton HR-MAS NMR: the case of the PGI Interdonato Lemon of Messina

34. X-ray Characterizations of Exfoliated MoS 2 Produced by Microwave-Assisted Liquid-Phase Exfoliation.

35. Hospital-based spiritual care: what matters to patients?

36. OPTIMISE: a pragmatic stepped wedge cluster randomised trial of an intervention to improve primary care for refugees in Australia.

37. Improving access to refugee-focused health services for people from refugee-like backgrounds in south-eastern Melbourne through the education sector.

38. An electronic approach for the automation of angle-resolved spectroscopic measurements.

39. Building quality chronic illness care: implementation of a web-based care plan.

40. The OPTIMISE project: protocol for a mixed methods, pragmatic, quasi-experimental trial to improve primary care delivery to refugees in Australia.

41. A systematic review of studies with a representative sample of refugees and asylum seekers living in the community for participation in mental health research.

42. The PULSAR primary care protocol: a stepped-wedge cluster randomized controlled trial to test a training intervention for general practitioners in recovery-oriented practice to optimize personal recovery in adult patients.

43. NMR spectroscopy study of local correlations in water.

44. The role of water in the degradation process of paper using 1 H HR-MAS NMR spectroscopy.

45. Energy landscape in protein folding and unfolding.

46. Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain.

47. Dynamical properties of water-methanol solutions.

48. Some considerations on the transport properties of water-glycerol suspensions.

49. Rites of passage: improving refugee access to general practice services.

50. Some thermodynamical aspects of protein hydration water.

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