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consistency is key Through 18 years' worth of family dinners, Jenny has learned that the most important thing is simply that they happen. The food is secondary! Shortcut Minestrone ACTIVE [...]

Renowned for its vibrant flavors, fresh ingredients, and health-conscious traditions, Mediterranean cuisine has captured the hearts and palates of food enthusiasts across the globe. In recent years, the Mediterranean diet […]

Eating healthy vegan meals can be surprisingly affordable. If you're sticking to whole plant foods instead of processed convenience foods, a well-stocked pantry isn't expensive. Oats, beans, potatoes, rice, pasta, […]

TTEOKBOKKI SKEWERS V Active 35 min. | Total 45 min. 1 lb frozen cylindrical rice cakes 2 to 3 Tbsp gochujang (depending on how spicy you like it) 3 Tbsp [...]

BABY RADISH GALETTE SERVES 6 This tart will bring joy to the table - it is like a jewel-encrusted centrepiece. * 320g pack of ready-rolled shortcrust pastry * 300g baby [...]

IN THIS ISSUE Griddled salmon and vegetables with miso and melted butter I learnt to cook this Hokkaido comfort food classic from Toshi-chan, a fisherman’s wife in the town of [...]

BY JULIE MILTENBERGER Orange Rosemary Roast TurkeySee page 64 for recipe. Roasted Brussels Sprouts and RadicchioSee page 64 for recipe.Cranberry Cornbread StuffingSee page 64 for recipe. Thyme-Roasted Root Vegetables Active [...]

FIT FUEL / RECIPES Appetite for autumn With the crisp and cosy months upon us, it’s all about hearty stews, root vegetables and winter squashes. Savour the season with these [...]

MONDAYPORK TENDERLOIN WITH RED ONION REDUCTION TUESDAYSPANISH SWEET POTATO OMELETTE WEDNESDAYROASTED VEGETABLE PASTA THURSDAYSHRIMP CURRY WITH COUSCOUS FRIDAYCHICKEN CAESAR SANDWICH ON THE TABLE IN 30 MINUTES PORK TENDERLOIN WITH RED [...]

Roasted Veggie Alfredo PizzaSee page 66 for recipe. Zesty PizzettesSee page 66 for recipe.Pineapple and Chicken PizzaSee page 67 for recipe.Cauli Crust Chorizo PizzaSee page 67 for recipe. Roasted Veggie [...]

Recipes / Party food HALLOWEEN Serve up the scariest, tastiest food this Halloween with our frightful selection of sweet and savoury recipes to delight the whole family SPOOKY SQUASH RISOTTO [...]

Delicious Lunchtime RECIPES Lunchtime RECIPES Liven up your midday meals with a touch of colour and a burst of flavour Mediterranean vegetable and California walnut flatbreads By California Walnuts (http://californiawalnuts.co.uk/) [...]

FOOD & DRINK / COOK ITALIA! A TASTE OF ITALY Preserving Autumn Mario Matassa shares his recipe for preserving a glut of garden vegetables into a piquant pickle that will [...]

IN THIS ISSUE / How to… Make stuffed sweet potato boats This recipe works for a tasty lunch or an extra-special side dish. Sweet potatoes are a filling and delicious [...]

“Pasta alla vodka is a classic because each ingredient works together beautifully,” said Ali Slagle in The New York Times. But the combination of tomatoes, red-pepper flakes, vodka, and cream [...]

photographs DAN JONES Pickled vegetable salad with soy-glazed meatballs, p100 Eleanor Wilkinson is a content creator and recipe developer from East Yorkshire. She left her job in the non-profit sector [...]

Save time One-pot RECIPES ONE-POT WONDERS Healthy, hearty and super easy to make, these staple meals are perfect to batch cook LENTIL BOLOGNESE PASTA By Nursery Kitchen (https://nurserykitchen.co.uk/) Serves 2 [...]

Vegetable sushi isn't what it used to be. Looking back on the limp, thin cucumber rolls of yore, that's a very good thing indeed. No one misses the obligatory meatless [...]

Spiced Orange Duck The final glaze on this spiced duck helps the skin turn beautifully golden and crispy. Makes about 6 servings 1 (5-pound) whole duck 1 1/2 teaspoons kosher [...]

Food & drink / FOOD & DRINK A FESTIVE FEAST FOR LESS Treat the family to a special meal for under £5 per head! Choose one of our three savvy [...]

Health & Fitness / HEALTH & FITNESS superfood Bring on the Brussels sprouts Brussels sprouts, first widely cultivated in the 16th century in Belgium, were named after the city of [...]

Recipe: HFG staff. Photography: James Moffatt. Styling: Jenn Tolhurst. Food prep: Claire Dickson-Smith. 20 mins MONDAY Prawn and capsicum stir-fry you’ll need… plus + capsicums, coriander + savoy cabbage, broccoli [...]

Byline: Staff Writer This delicious and comforting soup recipe is packed with fresh green vegetables, a great way to get your healthy dose of naturally cleansing properties. Ingredients 1 tbsp [...]

Recipes MAINS SMOKY PAELLA WITH BUTTER BEANS AND OLIVES By Katy Beskow Serves 4 | Prep 20 mins | Cook 40-45 mins a pinch of saffron strands800ml (3⅓ cups) hot [...]

FOOD & DRINK / COOK ITALIA! Bowled over Eat your way through the year with these tempting risotto recipes packed with seasonal ingredients by Maxine Clark Spring Primavera Spring risotto [...]

Recipes: Sarah Swain. Photography: iStock Beef stock 800g beef bones (knuckle bones work well) 2 carrots, chopped 2 onions, sliced 2 sticks celery, sliced 3 cloves garlic 4 sprigs fresh [...]

This plan is all about delicious dinners that the whole family will love, from zingy lemon orzo chicken to comforting gnocchi alla norma. These recipes will help you top up [...]

Whether you’re short on time or just don’t feel like cooking, you can still enjoy healthy, nutritious meals with our no-cook meal plan. A few savvy buys and storecupboard staples [...]

Kick-start a move to healthier eating with the help of NHS doctor and food writer Dr Chintal Patel. Chintal has created seven days of health-focused dinners to take the pressure [...]

PHOTOGRAPHY BY JIM BATHIE RECIPE DEVELOPMENT BY IZZIE TURNER FOOD STYLING BY VANESSA ROCCHIO STYLING BY SIDNEY BRAGIEL Broccoli Casserolepage 56Marinated Lady Pea Saladpage 56 Butter Beans MAKES 8 CUPS [...]

WHOLEFOOD GOODNESS A WHOLE NEW WORLD Bring some excitement to your weeknights with these simple and healthy wholefood recipes. HEARTY VEGETABLE SOUP WITH CHICKPEAS SERVES 4 HANDS-ON TIME 25 MINUTES [...]

FOOD Veggie heroes and easy wins Super simple recipes bursting with flavour that are kind to both the planet and busy schedules. RECIPES ANNA JONES PHOTOGRAPHY MATT RUSSELL CAULIFLOWER CAPONATA [...]

The project. be a better cook. Pickling the Japanese way When you're served a traditional meal in Japan, you'll nearly always be given a small bowl of pickled vegetables alongside [...]

When cultures intersect, the results can be delicious. Combining flavors, techniques, and ingredients from a variety of sources creates another style entirely. These dishes have decidedly Mexican and/or South American [...]

You show your brain love all the time--moving your body and getting good-quality zzz's are two of the biggest ways, and challenging it to keep it agile is another. What [...]

CHEESY. CRISPY. HEALTHY? HIT THE FARMERS' MARKET, THEN FIRE UP THE GRILL TO MAKE DELISH PIZZAS THAT DELIVER BIG FLAVOR AND TONS OF NUTRIENTS. With the right recipes, pizza can [...]