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532 results on '"Vegetables growth & development"'

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1. TOR and SnRK1 signaling pathways manipulation for improving postharvest fruits and vegetables marketability.

2. [Effects of Vegetable Planting Ages on Community Structure of Ammonia-oxidizing Archaea and Ammonia-oxidizing Bacteria in Greenhouse Vegetable Fields].

3. Vitamin K content of Australian-grown horticultural commodities.

4. The Gamma concept approach as a tool to predict fresh produce supporting or not the growth of L. monocytogenes.

5. Bio-manure substitution declines soil N 2 O and NO emissions and improves nitrogen use efficiency and vegetable quality index.

6. A novel Biochar-PGPB strategy for simultaneous soil remediation and safe vegetable production.

7. Genetic dissection of green pod yield in dolichos bean, an orphan vegetable legume, using new molecular markers.

8. Comprehensive evaluation of factors influencing selenium fertilization biofortification.

9. Impact of crop rotation and tillage operations on mitigating greenhouse gas emissions and evaluation of sustainability index in rice- wheat-green gram cropping system of north Bihar.

10. Comparative Life Cycle Assessment of alternative winter salad value chains supplying the United Kingdom.

11. Short-term forecasting of vegetable prices based on LSTM model-Evidence from Beijing's vegetable data.

12. Analysis of global research on vegetable seedlings and transplants and their impacts on product quality.

13. Deep learning-based prediction of plant height and crown area of vegetable crops using LiDAR point cloud.

14. Designing and development of agricultural rovers for vegetable harvesting and soil analysis.

15. Vegetable and fruit wastes: Valuable source for organic fertilizer for effective growth of short-term crops: Solanum lycopersicum and Capsicum annum.

16. Utilization of organic-residues as potting media: Physico-chemical characteristics and their influence on vegetable production.

17. [Evaluation of Heavy Metal Distribution Characteristics and Ecological Risk of Soil of Vegetable Land for Hong Kong in Ningxia].

18. Application of ultra-low-volume spray for the control of vegetable disease in greenhouse: Investigation of formulation performance and potential dermal exposure.

19. Inoculation with Stutzerimonas stutzeri strains decreases N₂O emissions from vegetable soil by altering microbial community composition and diversity.

20. [Effects of reductive soil disinfestation and organic fertilizer application on microbial community stability in a facility vegetable soil].

21. Seasonal fluctuation and alternative host plants of vegetable crop-infesting tephritids in non-vegetable growing areas in South Sudanese zone of Burkina Faso.

22. Diverse Farming Systems and their Impact on Macro and Microelement Content of Vegetables & Crops.

23. Elemental composition and potential health risk of vegetable cultivated in residential area situated close to abandoned gold mine dump: Characteristics of soil quality on the vegetables.

24. Impacts of agroecological practices on soil microbial communities in experimental open-field vegetable cropping systems.

25. Phytochemicals and quality level of food plants grown in an aquaponics system.

26. Beyond vegetables: effects of indoor LED light on specialized metabolite biosynthesis in medicinal and aromatic plants, edible flowers, and microgreens.

27. Growth tolerance, concentration, and uptake of heavy metals as ameliorated by silicon application in vegetables.

28. Plant-Growth-Promoting Rhizobacteria Emerging as an Effective Bioinoculant to Improve the Growth, Production, and Stress Tolerance of Vegetable Crops.

29. Robust seed germination prediction using deep learning and RGB image data.

30. Evaluation of Escherichia coli and coliforms in aquaponic water for produce irrigation.

31. Detection of Toxoplasma gondii oocysts on organic and conventionally grown produce.

32. A risk-based approach for the safety analysis of eight trace elements in Chinese flowering cabbage (Brassica parachinensis L.) in China.

33. Effects of different vegetable rotations on the rhizosphere bacterial community and tomato growth in a continuous tomato cropping substrate.

34. Water footprint: applying the water footprint assessment method to Australian agriculture.

35. Effect of slightly acidic electrolyzed water on natural Enterobacteriaceae reduction and seed germination in the production of alfalfa sprouts.

36. Controlled root-zone temperature effect on baby leaf vegetables yield and quality in a floating system under mild and extreme weather conditions.

37. DNA methylation: from model plants to vegetable crops.

38. Agricultural cooperatives participating in vegetable supply chain integration: A case study of a trinity cooperative in China.

39. Functional relationship of vegetable colors and bioactive compounds: Implications in human health.

40. Sustainable Agriculture Systems in Vegetable Production Using Chitin and Chitosan as Plant Biostimulants.

41. Dispersive solid-phase extraction using microporous metal-organic framework UiO-66: Improving the matrix compounds removal for assaying pesticide residues in organic and conventional vegetables.

42. Biostimulants Application: A Low Input Cropping Management Tool for Sustainable Farming of Vegetables.

43. Technical inefficiency of Dutch vegetable farms: Specific-input analyses.

44. Effects of supplemental LED light quality and reduced growth temperature on swede (Brassica napus L. ssp. rapifera Metzg.) root vegetable development and contents of glucosinolates and sugars.

45. Agronomic iodine biofortification of leafy vegetables grown in Vertisols, Oxisols and Alfisols.

46. Role of sucrose in modulating the low-nitrogen-induced accumulation of phenolic compounds in lettuce (Lactuca sativa L.).

47. Survival of Salmonella enterica subsp. enterica serovar Javiana and Listeria monocytogenes is dependent on type of soil-free microgreen cultivation matrix.

48. Screening for 32 per- and polyfluoroalkyl substances (PFAS) including GenX in sludges from 43 WWTPs located in the Czech Republic - Evaluation of potential accumulation in vegetables after application of biosolids.

49. Phenolic profiles and antioxidant activities in selected drought-tolerant leafy vegetable amaranth.

50. Defoliation timing for optimal leaf nutrition in dual-use amaranth production systems.

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