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8. Incorporation of different types of farmers into different coffee markets

9. Navigating competing demands in monitoring and evaluation : Five key paradoxes

19. Connecting the Concepts of Frugality and Inclusion to Appraise Business Practices in Systems of Food Provisioning:A Kenyan Case Study

20. Navigating competing demands in monitoring and evaluation:Five key paradoxes

21. Beyond the Formal-Informal Dichotomy: Towards Accommodating Diverse Milk-Collection Practices in the Economic Middle of Kenya’s Dairy Sector

33. An integrative method to elicit unwritten rules-in-use: The institutional grammar of collective action in real Javanese food markets

34. Introduction : Contribution, Causality, Context, and Contingency when Evaluating Inclusive Business Programmes

35. Monitoring Systemic Change in Inclusive Agribusiness*

41. Making knowledge work in practice

42. Editorial: Fusarium Wilt of Banana, a Recurring Threat to Global Banana Production

43. Agribusiness Control in Philippine Contract Farming: From Formality to Intervention

45. Organizing the emergence of circular technologies : Inter-firm collaboration, imbrication and routines in the textile industry

47. The society and the journal: Making interdisciplinarity a special issue in the life sciences

48. Partnering capacities for inclusive development in food provisioning

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