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5. MICROBIAL, PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF SALAMI PRODUCED FROM WILD BOAR (SUS SCROFA).

9. Genetic peculiarities of the wild boar in Italy

10. A simple and rapid PCR-RFLP method to distinguishing Martes martes and Martes foina

11. Morphometric discrimination between Martes martes and Martes foina in Italy: the use of the baculum

14. A PCR-RFLP method on faecal samples to distinguish Martes martes, Martes foina, Mustela putorius and Vulpes vulpes

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