48 results on '"Verleysen, Eveline"'
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2. Characterization of functional nanoparticles applied in face masks by STEM-EDX
3. A validation methodology for size and shape measurement of nanoplastics by transmission electron microscopy
4. Titanium dioxide particles frequently present in face masks intended for general use require regulatory control
5. Proposal for a qualification system for New Approach Methodologies (NAMs) in the food and feed sector: example of implementation for nanomaterial risk assessment.
6. The Combined ICP-MS, ESEM-EDX, and HAADF-STEM-EDX Approach for the Assessment of Metal Sub-Micro- and Nanoparticles in Wheat Grain.
7. EFSA Project on the use of New Approach Methodologies (NAMs) for the hazard assessment of nanofibres. Lot 1, nanocellulose oral exposure: gastrointestinal digestion, nanofibres uptake and local effects
8. Contributors
9. Characterization of nanomaterials by transmission electron microscopy: Measurement procedures
10. The use of nitrous oxide whippets as a recreational drug: Hidden health risks.
11. Analytical Challenges and Practical Solutions for Enforcing Labeling of Nanoingredients in Food Products in the European Union
12. Contributors
13. Physical Characterization of Nanomaterials in Dispersion by Transmission Electron Microscopy in a Regulatory Framework
14. Silver-based biocides and titanium dioxide particles from face masks for general use. Final report of the TiO2Mask and AgMask COVID-19 projects
15. Genotoxicity evaluation of nanosized titanium dioxide, synthetic amorphous silica and multi-walled carbon nanotubes in human lymphocytes
16. Effects of lung exposure to carbon nanotubes on female fertility and pregnancy. A study in mice
17. Use of New Approach Methodologies for the hazard assessment of nanocellulose oral exposure: the EFSA granted NANOCELLUP project
18. Identification and characterization of TiO2 nanoparticles in face masks by TEM
19. Determination of the Transport Efficiency in spICP-MS Analysis Using Conventional Sample Introduction Systems : An Interlaboratory Comparison Study
20. Determination of the Transport Efficiency in spICP-MS Analysis Using Conventional Sample Introduction Systems:An Interlaboratory Comparison Study
21. Determination of the Transport Efficiency in spICP-MS Analysis Using Conventional Sample Introduction Systems: An Interlaboratory Comparison Study
22. Towards a generic protocol for measuring the constituent particle size distribution of E171 in food by electron microscopy
23. Evaluation of the types, efficient use and health risks of application of silver-based biocides to provide antimicrobial properties to face masks applied during the Covid-19 crisis
24. METROFOOD-RI: Pilot services with physical, remote and virtual access
25. Size measurement uncertainties of near-monodisperse, near-spherical nanoparticles using transmission electron microscopy and particle-tracking analysis
26. Measurement uncertainties of size, shape, and surface measurements using transmission electron microscopy of near-monodisperse, near-spherical nanoparticles
27. The Expression of Hemagglutinin by a Recombinant Newcastle Disease Virus Causes Structural Changes and Alters Innate Immune Sensing
28. Physicochemical characterization of nanoparticles in food additives in the context of risk identification
29. Identification, physicochemical characterisation and preliminary risk analysis of titanium dioxide particles in face masks
30. NanoRegister Evaluation: 'Compliance control and substantive evaluation of the registration of substances produced in nanoparticulate state according to Royal Decree of 27 May 2014' - Trade Year 2017
31. Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a single-particle inductively coupled plasma mass spectrometry screening method and confirmation with transmission electron microscopy
32. Chapter 2.1.2 - Characterization of nanomaterials by transmission electron microscopy: Measurement procedures
33. Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a single-particle inductively coupled plasma mass spectrometry screening method and confirmation with transmission electron microscopy
34. Chapter 10 - Analytical Challenges and Practical Solutions for Enforcing Labeling of Nanoingredients in Food Products in the European Union
35. Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery
36. Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods
37. Increased surface area of halloysite nanotubes due to surface modification predicts lung inflammation and acute phase response after pulmonary exposure in mice
38. Quantitative characterization of agglomerates and aggregates of pyrogenic and precipitated amorphous silica nanomaterials by transmission electron microscopy
39. Estimation of the Uncertainties Related to the Measurement of the Size and Quantities of Individual Silver Nanoparticles in Confectionery
40. Evaluation of a TEM based Approach for Size Measurement of Particulate (Nano)materials
41. Evaluation of Electron Microscopy Techniques for the Purpose of Classification of Nanomaterials
42. Titanium Dioxide, NM-100, NM-101, NM-102, NM-103, NM-104, NM-105: Characterisation and Physico-Chemical Properties
43. Multi-walled Carbon Nanotubes, NM-400, NM-401, NM-402, NM-403: Characterisation and Physico-Chemical Properties
44. Semi-automatic size measurement of primary particles in aggregated nanomaterials by transmission electron microscopy
45. Measurement uncertainties of size, shape, and surface measurements using transmission electron microscopy of near-monodisperse, near-spherical nanoparticles
46. NI (PT) SI Thermal Stability Improvement by Carbon Implantation
47. Measurement uncertainties of size, shape, and surface measurements using transmission electron microscopy of near-monodisperse, near-spherical nanoparticles.
48. Quantitative characterization of agglomerates and aggregates of pyrogenic and precipitated amorphous silica nanomaterials by transmission electron microscopy.
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