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15. [Nutrition and health--hypertension].

17. Vasodilating prostaglandin E1 decreases critical oxygen delivery by increasing critical oxygen extraction in anesthetized pigs.

18. Arterial and mixed venous blood acid-base balance during hypoperfusion with incremental positive end-expiratory pressure in the pig.

19. Assessment of energy expenditure by indirect calorimetry in healthy subjects and patients with liver cirrhosis.

20. Independent oxygen uptake and oxygen delivery in septic and postoperative patients.

21. Oxygen delivery and oxygen uptake in postoperative and septic patients.

22. Calculation versus measurement of total energy expenditure.

23. Day-to-day variability of energy expenditure in critically ill surgical patients.

24. Accuracy of intermittent metabolic gas exchange recordings extrapolated for diurnal variation.

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