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4. La grotte ornée de Pergouset (Saint-Géry, Lot)

5. ATOL: The Multi-species Livestock Trait Ontology

7. 1.1. Gestion et dégradation de la forêt préhistorique méditerranéenne

8. Le Néolithique au quotidien

10. Boussargues (Argelliers, Hérault)

11. 3. Évolution des garrigues

21. Les ontologies et leurs applications

23. Chapitre 1. La grotte

25. Assessment of energy expenditure associated with physical activities in free-living obese and nonobese adolescents

27. Evaluation of Fliver : a model of nutrients fluxes across the liver in ruminant

28. The INRA 2018 updated calculation of fermentable organic matter intake improves the prediction of net portal appearance of volatile fatty acids in ruminants

39. From dietary energy to nutrient utilisation in ruminants: Which role for splanchnic tissues?

40. Alicar: a database for carcass characteristics, diet composition and intake in ruminants

41. Effects of diet composition on carcass fat in beef cattle: a meta-analysis

42. Are circulating blood metabolites related to changes in absorption in ruminants?

43. Evaluation of the INRA Systali digestive model through measured net portal fluxes of nutrients

45. Premières communautés paysannes en Méditerranée occidentale : Actes du Colloque International du CNRS (Montpellier, 26-29 avril 1983)

46. Chemical composition of carcass can be predicted from easily obtainable measurements in finishing cattle: A meta-analysis

47. De l’énergie des rations à l’utilisation des nutriments chez les ruminants : quel rôle pour les tissus splanchniques ?

48. Quantitative relationships between the tissue composition of bovine carcass and easily obtainable indicators

49. Diachronic vegetational analysis coupled to ecological sampling in a GIS framework. Example of the Costière du Gard, France

50. Comparison of evaluation methods of carcass chemical composition in cattle by meta-analysis

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