323 results on '"Verruck, Silvani"'
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2. Prebiotic Meat Products
3. Starch Nanomaterials for Adsorption and Encapsulation
4. Starch Nanomaterials and Digestibility
5. Determination of Palytoxins Oxidation Products in Seafood Using Solid Phase Extraction and Liquid Chromatography-Tandem Mass Spectrometry
6. A discussion on A1-free milk: Nuances and comments beyond implications to the health
7. Membrane Emulsification as an Emerging Method for Lacticaseibacillus rhamnosus GG® Encapsulation
8. Prebiotic Meat Products
9. Probiotic Ice Creams
10. Probiotic Butter
11. Probiotic and Synbiotic Chocolate
12. Probiotic in Bakery
13. Microencapsulation of Probiotics
14. Probiotic Fermented Sausage
15. Investigating the etiology of Haff disease: Optimization and validation of a sensitive LC-MS/MS method for palytoxins analysis in directly associated freshwater and marine food samples from Brazil
16. Antimicrobial and antioxidant competence of sustainable grumixama leaves extracts in nanoemulsion system
17. Powdered water kefir: Effect of spray drying and lyophilization on physical, physicochemical, and microbiological properties
18. “Cocaine Shark”: First report on cocaine and benzoylecgonine detection in sharks
19. Effect of the multi-stage block freeze concentration process on the physicochemical and biological properties of noni tea (Morinda citrifolia L.): a case study in Brazil to obtain a promising functional food
20. Polyfunctional sugar-free white chocolate fortified with Lacticaseibacillus rhamnosus GG co-encapsulated with beet residue extract (Beta vulgaris L.)
21. Starch nanoparticles containing phenolic compounds from green propolis: Characterization and evaluation of antioxidant, antimicrobial and digestibility properties
22. Understanding the potential of ultrasound as an innovative tool for microbial inactivation, functionalization of plant-based foods, and improvements of functional food potential
23. Probiotic and Synbiotic Chocolate
24. Probiotic in Bakery
25. Probiotic Ice Creams
26. Paraprobiotics Preparation for Use in Food and Beverages
27. Microencapsulation of Probiotics
28. Probiotic Butter
29. Probiotic Fermented Sausage
30. The mechanism, biopolymers and active compounds for the production of nanoparticles by anti-solvent precipitation: A review
31. Evaluation of viability to simulated gastrointestinal tract passage of probiotic strains and pioneer bioaccessibility analyses of antioxidants in chocolate
32. Goldenberry flour as a natural antioxidant in Bologna-type mortadella during refrigerated storage and in vitro digestion
33. Antioxidant effect of blueberry flour on the digestibility and storage of Bologna-type mortadella
34. Innovation and Trends in Probiotic Microencapsulation by Emulsification Techniques
35. Can Storage Stability and Simulated Gastrointestinal Behavior Change the Cytotoxic Effects of Concentrated Guava Leaves Extract against Human Lung Cancer Cells?
36. Chemical Fingerprint of Non-aged Artisanal Sugarcane Spirits Using Kohonen Artificial Neural Network
37. Is nanofiltration an efficient technology to recover and stabilize phenolic compounds from guava (Psidium guajava) leaves extract?
38. Gravitational and microwave-assisted multi-stages block freeze concentration process to obtain enriched concentrated beet (Beta vulgaris L.) by-products extract: bioactive compounds and simulated gastrointestinal profile
39. A state-of-the-art review of the chemical composition of sugarcane spirits and current advances in quality control
40. Chapter Four - A discussion on A1-free milk: Nuances and comments beyond implications to the health.
41. IMPRESSÃO 3D DE ALIMENTOS: UTILIZAÇÃO DE FARINHA DE INSETO COMO FONTE ALTERNATIVA DE PROTEÍNAS EM PRODUTOS DE CEREAIS
42. X-BIÓTICOS: TENDÊNCIAS NA FUNCIONALIZAÇÃO DE PRODUTOS CÁRNEOS
43. Relevant safety aspects of raw milk for dairy foods processing
44. Nanoencapsulation of natural products and their role in the preservation and control of contaminations in the food industry
45. Current knowledge about physical properties of innovative probiotic spray-dried powders produced with lactose-free milk and prebiotics
46. Lactiplantibacillus plantarum as a promising adjuvant for neurological disorders therapy through the brain-gut axis and related action pathways
47. Starch nanoparticles containing phenolic compounds from green propolis: Characterization and evaluation of antioxidant, antimicrobial and digestibility properties
48. Probiotics
49. ANÁLISE MICROBIOLÓGICA DO CALDO DE CANA COMERCIALIZADO NA REGIÃO CENTRAL DE VITÓRIA DA CONQUISTA, BAHIA
50. PROCESSAMENTO DE CACAU E CHOCOLATE: INFLUÊNCIA SOBRE A QUALIDADE DO PRODUTO FINAL
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