1. Microbial sulfate reduction by Desulfovibrio is an important source of hydrogen sulfide from a large swine finishing facility
- Author
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Olga V. Karnachuk, Igor I. Rusanov, Inna A. Panova, Mikhail A. Grigoriev, Viacheslav S. Zyusman, Elena A. Latygolets, Maksat K. Kadyrbaev, Eugeny V. Gruzdev, Alexey V. Beletsky, Andrey V. Mardanov, Nikolai V. Pimenov, and Nikolai V. Ravin
- Subjects
Medicine ,Science - Abstract
Abstract There is still a lack of understanding of H2S formation in agricultural waste, which leads to poor odour prevention and control. Microbial sulfate reduction is a major process contributing to sulfide formation in natural and technogenic environments with high sulfate and low oxygen concentration. Agricultural waste can be considered a low-sulfate system with no obvious input of oxidised sulfur compounds. The purpose of this study was to characterise a microbial community participating in H2S production and estimate the microbial sulfate reduction rate (SRR) in manure slurry from a large-scale swine finishing facility in Western Siberia. In a series of manure slurry microcosms, we identified bacterial consortia by 16S rRNA gene profiling and metagenomic analysis and revealed that sulfate-reducing Desulfovibrio were key players responsible for H2S production. The SRR measured with radioactive sulfate in manure slurry was high and comprised 7.25 nmol S cm−3 day−1. Gypsum may be used as a solid-phase electron acceptor for sulfate reduction. Another plausible source of sulfate is a swine diet, which often contains supplements in the form of sulfates, including lysine sulfate. Low-sulfur diet, manure treatment with iron salts, and avoiding gypsum bedding are possible ways to mitigate H2S emissions from swine manure.
- Published
- 2021
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