156 results on '"Viaene, J."'
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2. Biochar amendment to cattle slurry reduces NH3 emissions during storage without risk of higher NH3 emissions after soil application of the solid fraction
3. Screening tests for N sorption allow to select and engineer biochars for N mitigation during biomass processing
4. The effect of pyrolysis temperature and feedstock on biochar agronomic properties
5. Potential of chopped heath biomass and spent growth media to replace wood chips as bulking agent for composting high N-containing residues
6. Discrimination and classification techniques applied on Mallotus and Phyllanthus high performance liquid chromatography fingerprints
7. Manure biochar as a potential promising adsorbent for Cd-polluted soil remediation
8. Willingness-to-accept and purchase genetically modified rice with high folate content in Shanxi Province, China
9. Changing agri-food systems in Western countries: a marketing approach
10. Differences in public acceptance between generic and premium branded GM food products: an analytical model.
11. CONSUMER QUALITY PERCEPTION AND ATTITUDE TOWARDS QUALITY CONTROL OF VEGETABLES FROM FIELD TO TABLE
12. Policy optimization by lexicographic preference ordering
13. Introduction
14. Effect of vaccination against Mycoplasma hyopneumoniae in pig herds with an all-in/all-out production system
15. A quantitative comparison between BLDC, PMSM, brushed DC and stepping motor technologies
16. Selecting raw materials for sustainable growing media: a protocol to assess the risk for N immobilization
17. Co-ensiling, co-composting and anaerobic co-digestion of vegetable crop residues: Product stability and effect on soil carbon and nitrogen dynamics
18. Field storage conditions for cattle manure to limit nitrogen losses and optimise fertiliser value
19. Risk factors affecting the profitability of the mediterranean mussel (Mytilus galloprovincialis Lamarck 1819) farming in Greece
20. Risk factors affecting the profitability of the Mediterranean mussel (Mytilus galloprovincialis Lamarck 1819) farming in Greece
21. Arbeidsongeschiktheid in discussie
22. Opportunities and barriers to on-farm composting and compost application: A case study from northwestern Europe
23. Production and marketing trends of the cultured Mediterranean mussel Mytilus galloprovincialis Lamarck 1819, in Greece
24. Effect of ensilaged vegetable crop residue amendments on soil carbon and nitrogen dynamics
25. Sustainability and innovation at the Belgian North Sea coast: the Beaufort case
26. Trade policy and quality leadership in transition economies
27. Dumping in a global world: Why product quality matters
28. Changing agri-food systems in Western countries: a marketing approach
29. Werkgelegenheid in de visserij en landbouw
30. Marketing of vegetables in the Cordillera region: a transaction cost analysis
31. Changing food marketing systems in western countries
32. Reliability of AlGaN/GaN HEMTs: Permanent leakage current increase and output current drop
33. Reliability of AlGaN/GaN HEMTs: Permanent leakage current increase and output current drop
34. Si Trench Around Drain (STAD) technology of GaN-DHFETs on Si substrate for boosting power performance
35. GaN-based HEMTs tested under high temperature storage test
36. Corporate Power in Global Agrifood Governance
37. GaN-on-Si power field effect transistors
38. Agricultural marketing in Belgium and The Netherlands
39. Prevention and related policy issues
40. Low leakage high breakdown e-mode GaN DHFET on Si by selective removal of in-situ grown Si3N4
41. THE IDEAL VEGETABLE ATTRIBUTES BASED ON CONSUMER PREFERENCES: A CONJOINT ANALYSIS APPROACH
42. Strategies to control high pathogenic avian influenza (HPAI) in the Belgian poultry sector
43. GaN power amplifier design based on artificial neural network modelling
44. The economics of reducing campylobacter in the Belgian poultry meat chain
45. Real Effects of the 1992 Financial Deregulation
46. Innovation in the food sector: Regional networks and internationalisation
47. GAN-on-Si HEMTs for 50V RF applications.
48. GaN power amplifier design based on artificial neural network modelling.
49. CONSUMER ATTITUDE TO INTEGRATED QUALITY MANAGEMENT THROUGHOUT THE VEGETABLE CHAIN
50. QUALITY PERCEPTION OF VEGETABLES BY BELGIAN CONSUMERS
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