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262 results on '"Vicia faba genetics"'

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1. Improvement of salt tolerance in Vicia faba (L.) seedlings: a comprehensive investigation of the effects of exogenous calcium chloride.

2. Chromium "(VI)" phytoremediation using Azolla pinnata: effects on Vicia faba growth, physiology, cytogenetics, and gene expression profiling.

3. Potential mutagenicity of aflatoxin B1 in Egyptian spices.

4. Lower vicine content reduces the reproductive yield performance in faba bean (Vicia faba L.).

5. Cultivating sustainable futures: multi-environment evaluation and seed yield stability of faba bean (Vicia faba L.) genotypes by using different stability parameters in Ethiopia.

6. Morphological, physiological, and transcriptomic analyses indicate that cell wall properties and antioxidant processes are potential targets for improving the aluminium tolerance of broad beans.

7. The Jan Sjödin faba bean mutant collection: morphological and molecular characterization.

8. Accurate Long-Read RNA Sequencing Analysis Reveals the Key Pathways and Candidate Genes under Drought Stress in the Seed Germination Stage in Faba Bean.

9. Molecular genetic diversity and linkage disequilibrium structure of the Egyptian faba bean using Single Primer Enrichment Technology (SPET).

10. Green synthesis of a dual-functional sulfur nanofertilizer to promote growth and enhance salt stress resilience in faba bean.

11. Offsetting pb induced oxidative stress in Vicia faba plants by foliar spray of chitosan through adjustment of morpho-biochemical and molecular indices.

12. Phenotyping revealed tolerance traits and genotypes for acidity and aluminum toxicity in European Vicia faba L.

13. Assessing agronomic performance, chocolate spot resistance, and heat tolerance for diverse Vicia faba genotypes under varying environmental conditions.

14. Genetic potential and inheritance pattern of agronomic traits in faba bean under free and infested Orobanche soil conditions.

15. High-quality faba bean reference transcripts generated using PacBio and Illumina RNA-seq data.

16. Oxidative replication stress induced by long-term exposure to hydroxyurea in root meristem cells of Vicia faba.

17. Genotoxic effects and mitosis aberrations of chromium (VI) on root cells of Vicia faba and its molecular docking analysis.

18. The genome formula of a multipartite virus is regulated both at the individual segment and the segment group levels.

19. Thaumatin-like protein family genes VfTLP4-3 and VfTLP5 are critical for faba bean's response to drought stress at the seedling stage.

20. Hybrid RNA sequencing of broad bean wilt virus 2 from faba beans.

21. Epigenetic modifications evidenced by isolation of proteins on nascent DNA and immunofluorescence in hydroxyurea-treated root meristem cells of Vicia faba.

22. Reference genome facilitates trait development for faba beans.

23. Visual tracking of viral infection dynamics reveals the synergistic interactions between cucumber mosaic virus and broad bean wilt virus 2.

24. Homolog of Pea SGR Controls Stay-Green in Faba Bean ( Vicia faba L.).

25. Genetic analysis of global faba bean diversity, agronomic traits and selection signatures.

26. Identifying physiological and genetic determinants of faba bean transpiration response to evaporative demand.

27. The giant diploid faba genome unlocks variation in a global protein crop.

28. RNA-Seq and genetic diversity analysis of faba bean ( Vicia faba L.) varieties in China.

29. Structure-guided mutagenesis of the capsid protein indicates that a nanovirus requires assembled viral particles for systemic infection.

30. Radiosensitivity of seedling traits to varying gamma doses, optimum dose determination and variation in determined doses due to different time of sowings after irradiation and methods of irradiation in faba bean genotypes.

31. Comparative genome-wide methylation analysis reveals epigenetic regulation of muscle development in grass carp ( Ctenopharyngodon idellus ) fed with whole faba bean.

32. Advances in disease and pest resistance in faba bean.

33. Wild Vicia Species Possess a Drought Tolerance System for Faba Bean Improvement.

34. Effects of faba bean (Vicia faba L.) on fillet quality of Yellow River carp (Cyprinus carpio) via the oxidative stress response.

35. Faba Bean Gall Pathogen Physoderma viciae : New Primers Reveal Its Puzzling Association with the Field Pea Ascochyta Complex.

36. Alkali salt stress causes fast leaf apoplastic alkalinization together with shifts in ion and metabolite composition and transcription of key genes during the early adaptive response of Vicia faba L.

37. Assessment of the Effects of Seed Storage Time on Germination Rate and Performance Evaluation of Ethiopian Faba Bean ( Vicia faba L.) Varieties for Yield and Related Traits.

38. Study and QTL mapping of reproductive and morphological traits implicated in the autofertility of faba bean.

39. Exogenous application of spermidine mitigates the adverse effects of drought stress in faba bean ( Vicia faba L.).

40. Amino acid digestibility and metabolisable energy of spring and winter faba beans grown on two sites and effects of dehulling in caecectomised laying hens.

41. Genomic regions associated with herbicide tolerance in a worldwide faba bean (Vicia faba L.) collection.

42. Effect of Mutagens on Yield and its Components of Two Varieties of Faba Bean ( Vicia faba L.).

43. Enhancement of drought tolerance in diverse Vicia faba cultivars by inoculation with plant growth-promoting rhizobacteria under newly reclaimed soil conditions.

44. Changes in Epigenetic Patterns Related to DNA Replication in Vicia faba Root Meristem Cells under Cadmium-Induced Stress Conditions.

45. QTL dissection and mining of candidate genes for Ascochyta fabae and Orobanche crenata resistance in faba bean (Vicia faba L.).

46. Unraveling the complexity of faba bean (Vicia faba L.) transcriptome to reveal cold-stress-responsive genes using long-read isoform sequencing technology.

47. Development and application of the Faba_bean_130K targeted next-generation sequencing SNP genotyping platform based on transcriptome sequencing.

48. Effects of different salt sources and salinity levels on emergence and seedling growth of faba bean genotypes.

49. Carbohydrates molecular structure profiles in relation to nutritional characteristics of newly developed low and normal tannin faba bean varieties in dairy cows analysed by using standard methods and the vibrational molecular spectroscopy (Ft/IR-ATR).

50. Developing a new genic SSR primer database in faba bean (Vicia faba L.).

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