356 results on '"Vidal, Leticia"'
Search Results
2. Parenthood as a Window of Opportunity for Dietary Changes: Perspectives from Uruguayan Parents
3. WEIRD and non-consensual food deserts and swamps: A scoping review of operational definitions
4. Factors underlying mothers’ decision to offer ultra-processed meals during early childhood
5. Validation of secondary data sources of the retail food environment in the capital of Uruguay, an emerging Latin American country
6. Dimensions of food-related wellbeing and their relative importance among New Zealand consumers: A quasi-replication and extension approach
7. Children’s reaction to sugar reduced dairy desserts in the context of the implementation of nutritional warning labels: An exploratory study
8. Communication Campaigns to Support the Use of Nutritional Warnings: Different Messages for Different People?
9. Consumer conceptualisations of food-related wellbeing: An exploration of wellbeing-related terms in four industrialised countries
10. ‘Even if you don't pay attention to it, you know it's there’: A qualitative exploration of adolescents' experiences with digital food marketing
11. A Qualitative Exploration of Parents’ Food Choices During Early Childhood
12. Social representations of cooking and homemade meals
13. Age, time orientation and risk perception are major determinants of discretionary salt usage
14. How Can We Motivate People to Use Nutritional Warnings in Decision Making? Citizen Co-Created Insights for the Development of Communication Campaigns
15. Parents’ mental associations with ultra-processed products for their infant children: Insights to improve complementary feeding practices
16. Is COVID-19 a threat or an opportunity for healthy eating? An exploration of the factors that moderate the impact of the pandemic on eating habits in Uruguay
17. Measuring Liking for Food and Drink
18. The social representations of complementary feeding
19. How Can We Motivate People to Use Nutritional Warnings in Decision Making? Citizen Co-Created Insights for the Development of Communication Campaigns
20. The experience of social distancing for families with children and adolescents during the coronavirus (COVID-19) pandemic in Uruguay: Difficulties and opportunities
21. 'It's not something I really think about': Parents' perspectives and practices about how much food to offer in early childhood.
22. Uruguayan Citizens’ Perception of Messages to Promote Healthy Eating Through the Use of Nutritional Warnings
23. The effects of using virtual reality in the rehabilitation of stroke patients: Systematic review
24. Social representations of breastfeeding and infant formula: An exploratory study with mothers and health professionals to inform policy making
25. Introduction to cyanobacteria
26. Consumer product emotion research using emoji
27. Contributors
28. The Idealization of Infant Formula: A Longitudinal Analysis of Labels in Uruguay
29. Children’s reaction to sugar reduced dairy desserts in the context of the implementation of nutritional warning labels: An exploratory study
30. Influence of consumers' cognitive style on results from projective mapping
31. Effects of land use changes on eutrophication indicators in five coastal lagoons of the Southwestern Atlantic Ocean
32. Influence of Label Design on Children's Perception of 2 Snack Foods
33. Measuring Liking for Food and Drink
34. Consumers’ conceptualization of ultra-processed foods
35. Application of Social Media for Consumer Research
36. List of Contributors
37. Evolución de endofugas tipo ii tras reparación endovascular de aneurismas aortoiliacos infrarrenales
38. Heterotrophic bacterial responses to the winter–spring phytoplankton bloom in open waters of the NW Mediterranean
39. Consumer segmentation based on product-elicited emotional associations: Case studies using the circumplex-inspired valence × arousal emotion word questionnaire (CEQ)
40. Health-related cues on the packages of processed and ultra-processed products: prevalence and policy implications
41. Biterm topic modelling of responses to open-ended questions: A study with US consumers about vertical farming
42. Health-related cues on the packages of processed and ultra-processed products: prevalence and policy implications.
43. Parenthood as a Window of Opportunity for Dietary Changes: Perspectives From Uruguayan Parents.
44. Can children use the A‐not a test?
45. Co-creation of a healthy dairy product with and for children
46. Parenthood as a Window of Opportunity for Dietary Changes: Perspectives From Uruguayan Parents
47. Relationships Between Coastal Bacterioplankton Growth Rates and Biomass Production: Comparison of Leucine and Thymidine Uptake with Single-Cell Physiological Characteristics
48. The role of food packaging on children's diet: Insights for the design of comprehensive regulations to encourage healthier eating habits in childhood and beyond
49. The influence of label information on the snacks parents choose for their children: Individual differences in a choice based conjoint test
50. Commentary on “The future of consumer neuroscience in food research” by Niedziela and Ambroze
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