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4. Dietary antioxidants and health effects: What are their optimal intakes?

6. Dual-Mechanism Gastroretentive Tablets with Encapsulated Gentian Root Extract.

7. Goat's Milk Powder Enriched with Red (Lycium barbarum L.) and Black (Lycium ruthenicum Murray) Goji Berry Extracts: Chemical Characterization, Antioxidant Properties, and Prebiotic Activity.

9. Dietary factors and thyroid dysfunction

10. Beta-glucan content and antioxidant activities of mushroom-derived food supplements

11. Emergency abdominal surgery in patient with left ventricular assist device: Heart pump and emergency surgery

14. Comparative Chemical Analysis and Bioactive Properties of Aqueous and Glucan-Rich Extracts of Three Widely Appreciated Mushrooms: Agaricus bisporus (J.E.Lange) Imbach, Laetiporus sulphureus (Bull.) Murill and Agrocybe aegerita (V. Brig.) Vizzini.

15. Development and Evaluation of the Reliability of a Semi-Quantitative Food Frequency Questionnaire to Assess the Intake in the Serbian Population.

17. Contributors

20. Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review

22. Goat milk proteins enriched with Agaricus blazei Murrill ss. Heinem extracts: Electrophoretic, FTIR, DLS and microstructure characterization

23. Herb-Induced Liver Injury by Ayurvedic Ashwagandha as Assessed for Causality by the Updated RUCAM: An Emerging Cause

24. Encapsulation of α-lipoic acid intochitosan and alginate/gelatin hydrogel microparticles and its in vitro antioxidant activity

25. Nutrition and dietary supplements in the prevention of osteoarthritis

26. Goat milk proteins enriched with Agaricus blazei Murrill ss. Heinem extracts: Electrophoretic, FTIR, DLS and microstructure characterization

31. The influence of THI values at different periods of lactation on milk quality and characteristics of lactation curve

32. In vitro assessment of the prebiotic potential of selected plant extracts

33. Analysis of mineral contents of fruits of Lycium barbarum L. (Solanaceae) cultivated in Serbia

34. Major food sources of polyphenols in Serbian adult population

35. Screening of the phenolic composition and in vitro biological activities of the fruit of Lycium ruthenicum Murray

36. Chemical composition and prebiotic effect of the fruit of Prunus spinosa L., Rosaceae

40. Molecular Characterization of Infectious Bronchitis Virus Strains Isolated from Vaccinated Flocks in Serbia and Their Comparison with the Isolated Strains from Neighboring Countries

43. Transcatheter Arterial Embolization as a Treatment for Life-Threatening Retroperitoneal Hemorrhage in COVID-19 Patients on Anticoagulant Therapy

45. Beta-glucan content and antioxidant activities of mushroom-derived food supplements

46. Chemical characterization, antioxidant and antimicrobial properties of goji berries cultivated in serbia

47. Effects of Alpha-Lipoic Acid Supplementation on Plasma Adiponectin Levels and Some Metabolic Risk Factors in Patients with Schizophrenia

48. Determination of infectious bronchitis virus genotypes in vaccinated flocks of poultry

49. TI Determination of infectious bronchitis virus genotypes in vaccinated flocks of poultry

50. Utvrđivanje genotipova virusa infektivnog bronhitisa u vakcinisanim jatima živine

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