995 results on '"Vieths S"'
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2. Headspace Gas Chromatography of Highly Volatile Compounds
3. What we learned from TAO – 10 years of German therapy allergen ordinance
4. Bet v 1 and its Homologs: Triggers of Tree-Pollen Allergy and Birch Pollen-Associated Cross-Reactions
5. Allergenspezifische Immuntherapie und Evidenz – eine europäische regulatorische Perspektive
6. Quality requirements for allergen extracts and allergoids for allergen immunotherapy
7. Allergen Immunotherapy (AIT) in children: a vulnerable population with its own rights and legislation – summary of EMA-initiated multi-stakeholder meeting on Allergen Immunotherapy (AIT) for children, held at Paul-Ehrlich-Institut, Langen, Germany, 16.1.2019
8. Allergens in Fruits and Vegetables
9. COVID-19 vaccination in patients receiving allergen immunotherapy (AIT) or biologicals—EAACI recommendations
10. EAACI Molecular Allergology User's Guide 2.0
11. A European-Japanese study on peach allergy: IgE to Pru p 7 associates with severity
12. A European‐Japanese study on peach allergy: IgE to Pru p 7 associates with severity
13. The CREATE Project: Development of Certified Reference Materials for Allergenic Products and Validation of Methods for Their Quantification
14. Component‐resolved diagnosis and beyond: Multivariable regression models to predict severity of hazelnut allergy
15. Distinct epitope structures of defensin‐like proteins linked to proline‐rich regions give rise to differences in their allergenic activity
16. Challenges in the implementation of EAACI guidelines on allergen immunotherapy: A global perspective on the regulation of allergen products
17. Charakterisierung von Allergenen und Nachweis potentiell allergener Bestandteile in verarbeiteten Lebensmitteln
18. COVID-19 vaccination in patients receiving allergen immunotherapy (AIT) or biologicals—EAACI recommendations
19. Zusammenspiel zwischen Zulassung und Nutzenbewertung von Arzneimitteln
20. Staatliche experimentelle Produktprüfung von biomedizinischen Arzneimitteln: Regulatorischer Rahmen und Bedeutung für die Qualität, Sicherheit und Wirksamkeit
21. Molecular cloning of plane pollen allergen Pla a 3 and its utility as diagnostic marker for peach associated plane pollen allergy
22. Standardization of allergen products: 2. Detailed characterization of GMP-produced recombinant Phl p 5.0109 as European Pharmacopoeia reference standard
23. Aromastoffe — Bisher unbekannte Auslöser von Nahrungsmittelpseudoallergien bei chronischer Urtikaria
24. Epicutaneous immunotherapy with a hypoallergenic Bet v 1 suppresses allergic asthma in a murine model
25. MPLA shows attenuated pro-inflammatory properties and diminished capacity to activate mast cells in comparison with LPS
26. Position paper of the EAACI: food allergy due to immunological cross-reactions with common inhalant allergens
27. What makes an allergen?
28. The EuroPrevall outpatient clinic study on food allergy: background and methodology
29. IgE recognition patterns in peanut allergy are age dependent: perspectives of the EuroPrevall study
30. 30. Physiological, biochemical, and allergenic properties of egg allergens
31. Personalisierte Ansätze zur Diagnostik und Therapie von Allergien
32. Die Therapieallergene-Verordnung: Hintergrund und Auswirkungen
33. Staatliche Chargenprüfung von Allergenpräparaten
34. Assessment of three human FcεRI-transfected RBL cell-lines for identifying IgE induced degranulation utilizing peanut-allergic patient sera and peanut protein extract
35. EAACI Food Allergy and Anaphylaxis Guidelines. Protecting consumers with food allergies: understanding food consumption, meeting regulations and identifying unmet needs
36. Placebo effects in allergen immunotherapy—An EAACI Task Force Position Paper
37. EAACI statement on the diagnosis, management and prevention of severe allergic reactions to COVID-19 vaccines
38. Walnut Allergy Across Europe: Distribution of Allergen Sensitization Patterns and Prediction of Severity
39. Vaccines and allergic reactions: The past, the current COVID-19 pandemic, and future perspectives
40. Walnut Allergy across Europe: Distribution of Allergen Sensitization Patterns and Prediction of Severity
41. Development of a Biological Assay to Determine the Allergenic Potential of Foods
42. Therapieallergene zur spezifischen Immuntherapie: Zulassung und Qualitätskriterien aus der Sicht des Paul-Ehrlich-Instituts
43. Epicutaneous immune modulation with Bet v 1 plus R848 suppresses allergic asthma in a murine model
44. The CREATE Project: Development of Certified Reference Materials for Allergenic Products and Validation of Methods for Their Quantification
45. Kinetics, cross-reactivity, and specificity of Bet v 1-specific IgG4 antibodies induced by immunotherapy with birch pollen
46. Vaccination with recombinant modified vaccinia virus Ankara prevents the onset of intestinal allergy in mice
47. Identification of enolases and aldolases as important fish allergens in cod, salmon and tuna: component resolved diagnosis using parvalbumin and the new allergens
48. Development and validation of two dipstick type immunoassays for determination of trace amounts of peanut and hazelnut in processed foods
49. Versteckte Allergene in Lebensmitteln – noch immer ein Problem
50. Allergens in raw and roasted hazelnuts (Corylus avellana) and their cross-reactivity to pollen
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