9 results on '"Vijayakumar, Paul Priyesh"'
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2. The propensity of fomite spread of SARS-CoV-2 virus through produce supply chain
3. Physical properties and organoleptic evaluation of gluten-free bread from proso millet
4. Application of a Bacteriophage–Sanitizer Combination in Post-Harvest Control of E. coli O157:H7 Contamination on Spinach Leaves in the Presence or Absence of a High Organic Load Produce Wash
5. Potential for Bacteriophage Cocktail to Complement Commercial Sanitizer Use on Produce against Escherichia coli O157:H7
6. Physical properties and organoleptic evaluation of gluten-free bread from proso millet
7. The Need for Prevention-based Food Safety Programs for Fresh Produce.
8. Inhibition of Listeria monocytogenes on Ready-to-Eat Meats Using Bacteriocin Mixtures Based on Mode-of-Action.
9. A Microplate Growth Inhibition Assay for Screening Bacteriocins against Listeria monocytogenes to Differentiate Their Mode-of-Action.
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