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1. Towards efficient N cycling in intensive maize: role of cover crops and application methods of digestate liquid fraction

2. A comparative study of fifteen cover crop species for orchard soil management: water uptake, root density traits and soil aggregate stability

3. A 3-year application of different mycorrhiza-based plant biostimulants distinctively modulates photosynthetic performance, leaf metabolism, and fruit quality in grapes (Vitis vinifera L.)

4. A response surface methodology approach to improve nitrogen use efficiency in maize by an optimal mycorrhiza-to-Bacillus co-inoculation rate

5. Agronomical valorization of eluates from the industrial production of microorganisms: Chemical, microbiological, and ecotoxicological assessment of a novel putative biostimulant

6. Abutilon theophrasti’s Resilience against Allelochemical-Based Weed Management in Sustainable Agriculture – Due to Collection of Highly Advantageous Microorganisms?

7. The Functional Profile and Antioxidant Capacity of Tomato Fruits Are Modulated by the Interaction between Microbial Biostimulants, Soil Properties, and Soil Nitrogen Status

8. Sustainable Intensification of Cassava Production towards Food Security in the Lomami Province (DR Congo): Role of Planting Method and Landrace

9. Improving weed control in sustainable agro-ecosystems: role of cultivar and termination timing of rye cover crop

10. Integrated Genomic and Greenhouse Assessment of a Novel Plant Growth-Promoting Rhizobacterium for Tomato Plant

11. Reducing N Fertilization without Yield Penalties in Maize with a Commercially Available Seed Dressing

12. Combined Impact of No-Till and Cover Crops with or without Short-Term Water Stress as Revealed by Physicochemical and Microbiological Indicators

13. Smallholder Farmers’ Practices and African Indigenous Vegetables Affect Soil Microbial Biodiversity and Enzyme Activities in Lake Naivasha Basin, Kenya

14. Reducing Nitrate Accumulation and Fertilizer Use in Lettuce with Modified Intermittent Nutrient Film Technique (NFT) System

15. Slug Monitoring and Impacts on the Ground Beetle Community in the Frame of Sustainable Pest Control in Conventional and Conservation Agroecosystems

16. Environmentally Sustainable Biogas? The Key Role of Manure Co-Digestion with Energy Crops

17. Sustainability Perspectives of Vigna unguiculata L. Walp. Cultivation under No Tillage and Water Stress Conditions

18. Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems

19. Monoculture Maize (Zea mays L.) Cropped Under Conventional Tillage, No-tillage and N Fertilization: (I) Three Year Yield Performances

20. Monoculture Maize (Zea mays L.) Cropped Under Conventional Tillage, No-tillage and N Fertilization: (II) Fumonisin Incidence on Kernels

21. The Influence of No-Till, Conventional Tillage and Nitrogen Fertilization on Physico-Chemical and Biological Indicators After Three Years of Monoculture Barley

22. On seasonal fluctuations of available Olsen P in soils

23. Efficacia fertirrigua confermata per l'azoto 'recuperato'

24. Long-term C and N sequestration under no-till is governed by biomass production of cover crops rather than differences in grass vs. legume biomass quality

25. SISTEMI COLTURALI E SOSTENIBILITÀ IN UN CONTESTO DI TRANSIZIONE ECOLOGICA

26. Matching crop row and dripline distance in subsurface drip irrigation increases yield and mitigates N2O emissions

27. The interaction between types of cover crop residue and digestate application methods affects ammonia volatilization during maize cropping season

28. Nitrogen use efficiency, rhizosphere bacterial community, and root metabolome reprogramming due to maize seed treatment with microbial biostimulants

29. Driving crop yield, soil organic C pools, and soil biodiversity with selected winter cover crops under no-till

30. Agro-environmental aspects of conservation agriculture compared to conventional systems: A 3-year experience on 20 farms in the Po valley (Northern Italy)

31. Strong potential of slurry application timing and method to reduce N losses in a permanent grassland

32. Integrated Genomic and Greenhouse Assessment of a Novel Plant Growth-Promoting Rhizobacterium for Tomato Plant

33. Combined impact of no-till and cover crops with or without short-term water stress as revealed by physicochemical and microbiological indicators

34. Smallholder Farmers’ Practices and African Indigenous Vegetables Affect Soil Microbial Biodiversity and Enzyme Activities in Lake Naivasha Basin, Kenya

35. Cover crops, compost, and conversion to grassland to increase soil C and N stock in intensive agrosystems

36. Varietà tradizionali di mais poco suscettibili a F. verticillioides

37. Reducing Nitrate Accumulation and Fertilizer Use in Lettuce with Modified Intermittent Nutrient Film Technique (NFT) System

38. May conservation tillage enhance soil C and N accumulation without decreasing yield in intensive irrigated croplands? Results from an eight-year maize monoculture

39. Sustainability perspectives of vigna unguiculata L. Walp. cultivation under no tillage and water stress conditions

40. Combining no-till with rye (Secale cereale L.) cover crop mitigates nitrous oxide emissions without decreasing yield

41. Improving weed control in sustainable agro-ecosystems : Role of cultivar and termination timing of rye cover crop

42. Cover crops during transition to no-till maintain yield and enhance soil fertility in intensive agro-ecosystems

43. Reducing Nitrate Accumulation and Fertilizer Use in Lettuce with Modified Intermittent Nutrient Film Technique (NFT) System

44. Effects of no-till on root architecture and root-soil interactions in a three-year crop rotation

45. Effects of defoliation on whole-plant maize characteristics as forage and energy crop

46. Reducing N Fertilization without Yield Penalties in Maize with a Commercially Available Seed Dressing

47. Environmental impacts of different dairy farming systems in the Po Valley

48. Soil type and cropping system as drivers of soil quality indicators response to no-till: A 7-year field study

49. investigations on the insects associated with quinoa (CHENOPODIUM QUINOA) in northern italy

50. Interspecies-Cooperations of Abutilon theophrasti with Root Colonizing Microorganisms Disarm BOA-OH Allelochemicals

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