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1. Genetic fingerprinting reveals how traditional farming practices aided to preserve ancient table grape varieties in Almería (southeastern Spain).

2. Analysis of land-use change in Mandrolisai 1860 to 2016: a case study from Sardinia (Italy).

3. Dynamics of Energy Fluxes in a Mediterranean Vineyard: Influence of Soil Moisture.

4. Autonomous Driving Strategy for a Specialized Four-Wheel Differential-Drive Agricultural Rover.

5. Viticulture abandonment benefits the bird community of the French Mediterranean.

6. Viticulture abandonment benefits the bird community of the French Mediterranean

7. Soil Microbial Communities and Wine Terroir: Research Gaps and Data Needs.

8. A sip in the Metaverse: how to implement a multisensory vineyard.

9. Nitrogen-fixing bacterial communities differ between perennial agroecosystem crops.

10. حاصلخیزی پتاسیم در خاکهای تعدادی از تاکستانهای شهرستان ملایر غرب ایران.

11. Microbial Diversity Associated with the Cabernet Sauvignon Carposphere (Fruit Surface) from Eight Vineyards in Henan Province, China.

12. Water stress as a critical issue for Mediterranean viticulture: economic evidence from the Montepulciano d'Abruzzo PDO grape based on a case study in central Italy.

13. Agrivoltaics Potential in Bosnia and Herzegovina Vineyards

14. Innovative Design and Analysis of Plough for Vineyards

16. Unveiling terroir: evaluating the magnitude of the heterogeneity and its main drivers in the Canary Islands wines

17. RELATIONSHIP BETWEEN INFESTATION OF Ceratitis Capitata (WIEDEMANN, 1824) (Diptera: Tephritidae) AND PROTEIN WITH SUGAR LEVELS OF FRUIT.

18. Sustainability Indicators for the Environmental Impact Assessment of Plant Protection Products Use in Moroccan Vineyards.

19. Impact of Wood-Boring Larvae of Xylotrechus arvicola (Coleoptera: Cerambycidae) on Mechanical Properties of Vitis vinifera Plants.

20. Integrative characterization and phylogenetic relationships of Xiphinema rivesi and X. pachtaicum (Nematoda, Longidoridae) associated to vineyards in North Italy.

21. Using wood rings to determine age and climate constraints of grapevine (<italic>Vitis vinifera</italic>) radial growth.

22. 基于最小数据集的集约化葡萄园土壤健康评价.

23. Automatic variable rate spraying system based on canopy characterization using artificial intelligenc.

24. Technical Feasibility Analysis of Advanced Monitoring with a Thermal Camera on an Unmanned Aerial Vehicle and Pressure Chamber for Water Status in Vineyards.

25. Physicochemical Properties and Microbiome of Vineyard Soils from DOP Ribeiro (NW Spain) Are Influenced by Agricultural Management.

26. Effective section on grapevine plants (Vitis vinifera L.) attacked by Xylotrechus arvicola Olivier (Coleoptera: Cerambycidae) grubs: Influence and effects on its resistance

27. Dynamics of Energy Fluxes in a Mediterranean Vineyard: Influence of Soil Moisture

29. Impact of wine-grape continuous cropping on soil enzyme activity and the composition and function of the soil microbial community in arid areas.

30. Microbiota Ecosystem Services in Vineyards and Wine: A Review.

31. Comparative analysis of 2D and 3D vineyard yield prediction system using artificial intelligence.

32. Análisis geográfico del viñedo en el norte de la provincia de Córdoba (España) durante la segunda mitad del siglo XIX.

33. Hazro İlçesi (Diyarbakır) Bağ Alanlarında Salkım Güvesi [Lobesia botrana (Denis & Schiffermüller) (Lepidoptera: Tortricidae)]' nin Ergin Popülasyon Değişimi ve Bulaşma Oranının Belirlenmesi

34. TRENDS IN "FETEASCĂ REGALĂ" GRAPES YIELD AND SUGAR CONTENT IN SITE SPECIFIC CLIMATE.

35. Rapid Determination of Wine Grape Maturity Level from pH, Titratable Acidity, and Sugar Content Using Non-Destructive In Situ Infrared Spectroscopy and Multi-Head Attention Convolutional Neural Networks.

36. Carbon footprint and carbon storage of wine vineyard under extremely simplified ecological mode.

37. Water reuse for vine irrigation: from research to full-scale implementation

38. Evaluating the Use of Barn Owl Nest Boxes for Rodent Pest Control in Winegrape Vineyards in Napa Valley

39. Soil Microbial Communities and Wine Terroir: Research Gaps and Data Needs

40. Can a Variable-Rate Sprayer Be Efficient and Economic? Testing and Economic Analysis in Viticulture

41. A Method for Energy Efficiency Rating of Low-Power Tractors Based also on Intensity of Use

42. Design, Setup and Virtual Test of a Three-Section Foldable Rear Rollbar for a Low-Power Tractor

43. Field Study on Multifunctional Irrigation of Vineyards

44. Contribution to the Knowledge of Grapevine Production in Southeastern Europe – Case Study of Montenegro

45. Pedological formations on old mountain geomorphological surfaces of central Spain

46. A multi-indicator approach to compare the sustainability of organic vs. integrated management of grape production

47. Agronomic Responses of Grapevines to an Irrigation Scheduling Approach Based on Continuous Monitoring of Soil Water Content.

48. Modelling wine grapevines for autonomous robotic cane pruning.

49. Influence of Soil Type, Land Use, and Rootstock Genotype on Root-Associated Arbuscular Mycorrhizal Fungi Communities and Their Impact on Grapevine Growth and Nutrition.

50. Organic vs. conventional: impact of cultivation treatments on the soil microbiota in the vineyard.

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