31 results on '"Vinothkanna, Annadurai"'
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2. Production of mulberry wine using selenium-enriched Saccharomyces cerevisiae: implications from sensory analysis, phytochemical and antioxidant activities
3. Advanced detection tools in food fraud: A systematic review for holistic and rational detection method based on research and patents
4. Dynamic alterations in physiological and biochemical indicators of Cirrhinus mrigala hatchlings: A sublethal exposure of triclosan
5. GC–MS and Network Pharmacology Analysis of the Ayurvedic Fermented Medicine, Chandanasava, Against Chronic Kidney and Cardiovascular Diseases
6. Biosynthesis of copper oxide nanoparticles using Rubia cordifolia bark extract: characterization, antibacterial, antioxidant, larvicidal and photocatalytic activities
7. Chemical Profiling and Biological Activity of Psydrax dicoccos Gaertn
8. Bacterial adaptive strategies to cope with metal toxicity in the contaminated environment – A review
9. Diagnostic Applications of Phycobiliproteins
10. Characterization and Biotechnological Functional Activities of Exopolysaccharides Produced by Lysinibacillus fusiformis KMNTT-10
11. 1,2,4-Triazolo-quinazolinones as Effective Antifoulants: Molecular Design, Synthesis, and Biological Evaluation.
12. Feasible mechanisms and therapeutic potential of food probiotics to mitigate diabetes‐associated cancers: A comprehensive review and in silico validation.
13. GC–MS and Network Pharmacology Analysis of the Ayurvedic Fermented Medicine, Chandanasava, Against Chronic Kidney and Cardiovascular Diseases
14. Phytochemical composition, antioxidant and antimicrobial activities of Plecospermum spinosum Trecul
15. Exopolysaccharide Produced by Probiotic Bacillus albus DM-15 Isolated From Ayurvedic Fermented Dasamoolarishta: Characterization, Antioxidant, and Anticancer Activities
16. Biosynthesis of copper oxide nanoparticles using Rubia cordifolia bark extract: characterization, antibacterial, antioxidant, larvicidal and photocatalytic activities
17. Tracking the dynamic changes of a flavor, phenolic profile, and antioxidant properties of Lactiplantibacillus plantarum ‐ and Saccharomyces cerevisiae ‐fermented mulberry wine
18. Isolation of potential probiotic Bacillus spp. and assessment of their subcellular components to induce immune responses in Labeo rohita against Aeromonas hydrophila
19. Network pharmacology based analysis of Astragalus propinquus components for the treatment of rheumatoid arthritis and diabetes
20. Structural characterization, functional and biological activities of an exopolysaccharide produced by probiotic Bacillus licheniformis AG-06 from Indian polyherbal fermented traditional medicine
21. Antioxidant Activity of Fermented Traditional Medicines of Indian Ayurveda – Ashokarishta, Aswagandharishta and Dasamoolarishta
22. Improved co-composting of poultry manure with complementary consortium of indigenous Bacillus spp
23. Optimization, compositional analysis, and characterization of exopolysaccharides produced by multi-metal resistant Bacillus cereus KMS3-1
24. Probiotic properties of intrinsic bacteria isolated from fermented polyherbal preparations of Indian Ayurveda
25. Activity of antibacterial compounds from Bacillus subtilis against cellular oncoproteins by in silico approach
26. Assessment of anti-arthritic potential of traditionally fermented ayurvedic polyherbal product chandanasava by molecular modelling, docking and dynamics approaches
27. Influence of intrinsic microbes on phytochemical changes and antioxidant activity of the Ayurvedic fermented medicines: Balarishta and Chandanasava
28. Fluorescent active ruthenium(ii) complex units containing bpy or phen or dmp ligands anchored on branched poly(ethylenimine): DNA binding and in vitro biological assessment
29. Influence of intrinsic microbes on phytochemical changes and antioxidant activity of the Ayurvedic fermented medicines: Balarishta and Chandanasava.
30. Ferrocenyl methylene units and copper(ii) phenanthroline complex units anchored on branched poly(ethyleneimine) – DNA binding, antimicrobial and anticancer activity
31. Synthesis of carbohydrate polymer encrusted gold nanoparticles using bacterial exopolysaccharide: a novel and greener approach
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