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3. Mountain Cuisine in a Changing Climate: The Resilience of Traditional Himalayan Food Systems : Traditional Food Systems in the Indian Himalayas: Perspectives from Climate Science

4. Shades of Institutional Change: The Case of Nature Fresh Dairy Development Project

8. Brewing the perfect cup: Understanding consumer preferences for attributes of packed tea.

14. Diversity, complexity, and structure of social networks: Study of a smallholder dairy project.

15. Steady state CFD modeling of an IT pod and its cooling system

16. Factors that affect the performance characteristics of wet cooling pads for data center applications

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