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22,840 results on '"Vitamin B Complex"'

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1. China Stroke Primary Prevention Trial 2 for Participants with Hypertension and MTHFR 677 TT Genotype (CSPPT2-TT)

2. China Stroke Primary Prevention Trial 2 for Participants with H-type Hypertension and MTHFR 677 CC/CT Genotype (CSPPT2-CC/CT) (CSPPT2-CC/CT)

13. A Predictive Model for Thiamine Responsive Disorders Among Infants and Young Children: Results from a Prospective Cohort Study in Lao Peoples Democratic Republic.

21. Plasma niacin is inversely associated with hyperlipidemia in participants with diabetes among Chinese adults.

22. Vitamin B Complex Encapsulation in Bacterial Nanocellulose: A Novel System for Heat and Chemical Stabilization in Food Products.

23. The phageome of patients with ulcerative colitis treated with donor fecal microbiota reveals markers associated with disease remission.

24. Unveiling interactions mediated by B vitamins between diatoms and their associated bacteria from cocultures.

25. Clinical analysis of Marchiafava-Bignami disease.

26. The Protective Effects of Vitamin B Complex on Diclofenac Sodium-Induced Nephrotoxicity: The Role of NOX4/RhoA/ROCK.

27. Effect of Carnosine Supplementation as Add-On Therapy With Vitamin B Complex in People With Type 2 Diabetes and Diabetic Neuropathy: A Randomized Controlled Study.

28. Nanoencapsulation of wheat germ oil with chitosan‐nettle seed gum‐ovalbumin: Preparation, optimization, and characterization.

29. The effect of B-vitamins on the prevention and treatment of cardiovascular diseases: a systematic review and meta-analysis.

30. اثر مکمل اسپیرولینا (Arthrospira platensis) بر گلوکز خون ناشتا پارامترهای لیپیدی و نشانگرهای استرس اکسیداتیو در رتهای نر مبتلا به دیابت نوع ۲.

31. Ingredient focus: niacinamide.

32. A specific folate activates serotonergic neurons to control C. elegans behavior.

33. Effect of high-dose multivitamin supplements on alanine aminotransferase elevations among adults living with HIV on antiretroviral therapy in Tanzania.

34. Dietary fibers boost gut microbiota-produced B vitamin pool and alter host immune landscape.

35. Dysgeusia and paresthesia following suspension microlaryngoscopy: review and recommendations for risk reduction.

36. Nutraceutical Supplementation as a Potential Non-Drug Treatment for Fibromyalgia: Effects on Lipid Profile, Oxidative Status, and Quality of Life.

37. Nutritional value, phytochemical composition, and antioxidant potential of Iranian fenugreeks for food applications.

38. Review of physiological compounds and health benefits of soybean paste (doenjang): exploring its bioactive components.

39. Response of Arthrospira platensis to nitrogen depletion and the effect of aqueous extracts on tumor and non-tumor cells.

40. Corrin Ring Modifications Reveal the Chemical and Spatial Requirements for the B12‐btuB Riboswitch Interaction.

41. Influence of Feed and Feeding Strategies on Rumen Microbiome: A Review.

42. The injection of maternal B complex vitamin during the transition period: The impact on performance, thyroid hormones levels and immunological parameters in the Sannen goats and their kids, as well as the faeces status of newborn kids.

43. Unveiling the Therapeutic Potential of Folate-Dependent One-Carbon Metabolism in Cancer and Neurodegeneration.

44. Efficacy of Percutaneous Laser Disc Decompression (PLDD) Combined with an Oral Food Supplement for Lumbar Disc Herniation.

45. Comparative Study of the Healing Process of Disbudding Wounds in Calves Using Bepanthene ® or an Antibiotic Spray.

46. An injectable biomimetic hydrogel adapting brain tissue mechanical strength for postoperative treatment of glioblastoma without anti-tumor drugs participation.

47. Blocking proteinase-activated receptor 2 signaling relieves pain, suppresses nerve sprouting, improves tissue repair, and enhances analgesic effect of B vitamins in rats with Achilles tendon injury.

48. Impact of oligosaccharides on probiotic properties and B vitamins production: a comprehensive assessment of probiotic strains.

49. B vitamins and bone health: a meta-analysis with trial sequential analysis of randomized controlled trials.

50. Effect of dietary protein source and Saccharina latissima on nutritional and safety characteristics of milk.

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