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327 results on '"Vitis enzymology"'

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1. Identification of grape H3K27 methyltransferase genes and their expression profiles during grape fruit ripening.

2. Genome-wide identification of the grapevine β-1,3-glucanase gene (VviBG) family and expression analysis under different stresses.

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3. Regulatory mechanism of methyl jasmonate and methyl dihydrojasmonate in enhancing aroma in 'Cabernet Gernischt' via the lipoxygenase pathway.

4. Development of a model to study browning caused by tyrosinase in grape must.

5. Identification of Grape Laccase Genes and Their Potential Role in Secondary Metabolite Synthesis.

6. Receptor-like kinase ERECTA negatively regulates anthocyanin accumulation in grape.

7. Ubiquitin ligase VvPUB26 in grapevine promotes proanthocyanidin synthesis and resistance to powdery mildew.

8. Impact of Cytochrome P450 Enzyme on Fruit Quality.

9. Transcriptomic and free monoterpene analyses of aroma reveal that isopentenyl diphosphate isomerase inhibits monoterpene biosynthesis in grape (Vitis vinifera L.).

10. The asymmetric expression of plasma membrane H + -ATPase family genes in response to pulvinus-driven leaf phototropism movement in Vitis vinifera.

11. Regulatory ligand binding in plant chalcone isomerase-like (CHIL) proteins.

12. Exploring Dihydroflavonol-4-Reductase Reactivity and Selectivity by QM/MM-MD Simulations.

13. Nucleoside 5'-Phosphoramidates Control the Phenylpropanoid Pathway in Vitis vinifera Suspension-Cultured Cells.

14. Down-Regulation of Phosphoenolpyruvate Carboxylase Kinase in Grapevine Cell Cultures and Leaves Is Linked to Enhanced Resveratrol Biosynthesis.

15. Orthogonal Active-Site Labels for Mixed-Linkage endo-β-Glucanases.

16. Expressional diversity of grapevine 3-Hydroxy-3-methylglutaryl-CoA reductase (VvHMGR) in different grapes genotypes.

17. Rational Design of Resveratrol O-methyltransferase for the Production of Pinostilbene.

18. Genome-wide identification of BAM genes in grapevine (Vitis vinifera L.) and ectopic expression of VvBAM1 modulating soluble sugar levels to improve low-temperature tolerance in tomato.

19. Grapevine U-Box E3 Ubiquitin Ligase VlPUB38 Negatively Regulates Fruit Ripening by Facilitating Abscisic-Aldehyde Oxidase Degradation.

20. Comparative transcriptomic analysis between 'Summer Black' and its bud sport 'Nantaihutezao' during developmental stages.

21. S-Adenosyl-l-Methionine Promotes Metabolism of Fungicides in Cabernet Sauvignon ( Vitis vinifera L.) Berries.

22. Brassinosteroid Regulates 3-Hydroxy-3-methylglutaryl CoA Reductase to Promote Grape Fruit Development.

23. Chitinase family genes in grape differentially expressed in a manner specific to fruit species in response to Botrytis cinerea.

24. De novo resveratrol production through modular engineering of an Escherichia coli-Saccharomyces cerevisiae co-culture.

25. Mass spectrometry of peptides and proteins using digestion by a grape cysteine protease at pH 3.

26. Using the Chou's 5-steps rule, transient overexpression technique, subcellular location, and bioinformatic analysis to verify the function of Vitis vinifera O-methyltranferase 3 (VvOMT3) protein.

27. Substitution or Dilution? Assessing Pre-fermentative Water Implementation to Produce Lower Alcohol Shiraz Wines.

28. Cloning, molecular and functional characterization by overexpression in Arabidopsis of MAPKK genes from grapevine (Vitis vinifera).

29. The grape ubiquitin ligase VpRH2 is a negative regulator in response to ABA treatment.

30. Optimization of Catechin and Proanthocyanidin Recovery from Grape Seeds Using Microwave-Assisted Extraction.

31. Molecular Cloning and Characterization of an Acidic Polygalacturonase from Grapes and Its Potential in Industry.

32. Metabolite profiling during graft union formation reveals the reprogramming of primary metabolism and the induction of stilbene synthesis at the graft interface in grapevine.

33. Effect of high levels of CO 2 on the electrochemical behavior and the enzymatic and non-enzymatic antioxidant systems in black and white table grapes stored at 0 °C.

34. Characterization of two Vitis vinifera carotenoid cleavage dioxygenases by heterologous expression in Saccharomyces cerevisiae.

35. Expression of stilbene synthase VqSTS6 from wild Chinese Vitis quinquangularis in grapevine enhances resveratrol production and powdery mildew resistance.

36. Molecular cloning and characterization of a grapevine (Vitis vinifera L.) serotonin N-acetyltransferase (VvSNAT2) gene involved in plant defense.

37. The grapevine R2R3-type MYB transcription factor VdMYB1 positively regulates defense responses by activating the stilbene synthase gene 2 (VdSTS2).

38. Pectolytic enzyme reduces the concentration of colloidal particles in wine due to changes in polysaccharide structure and aggregation properties.

39. An aldo-keto reductase with 2-keto-l-gulonate reductase activity functions in l-tartaric acid biosynthesis from vitamin C in Vitis vinifera .

40. Regulation of resveratrol O-methyltransferase gene in pterostilbene defensing the sour rot of wine grape.

41. Semirational design and engineering of grapevine glucosyltransferases for enhanced activity and modified product selectivity.

42. An approach to recombinantly produce mature grape polyphenol oxidase.

43. Alpha-Terpineol production from an engineered Saccharomyces cerevisiae cell factory.

44. Transcriptional regulation of stilbene synthases in grapevine germplasm differentially susceptible to downy mildew.

45. Genome-Wide Identification and Expression Analysis of GA2ox, GA3ox, and GA20ox Are Related to Gibberellin Oxidase Genes in Grape ( Vitis Vinifera L.).

46. Evolvement of nutraceutical onion plants engineered for resveratrol biosynthetic pathway.

47. Synthesis of Methylated Anthranilate Derivatives Using Engineered Strains of Escherichia coli .

48. Oxidative Transformation of Leucocyanidin by Anthocyanidin Synthase from Vitis vinifera Leads Only to Quercetin.

49. Alternating temperature in postharvest cooling treatment of 'Fiano' and 'Falanghina' grapes affects cell wall enzyme rate, berry softening and polyphenols.

50. The grapevine (Vitis vinifera) LysM receptor kinases VvLYK1-1 and VvLYK1-2 mediate chitooligosaccharide-triggered immunity.