142 results on '"Vizzotto, Márcia"'
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2. Probiotic Yogurt Supplemented with Lactococcus lactis R7 and Red Guava Extract: Bioaccessibility of Phenolic Compounds and Influence in Antioxidant Activity and Action of Alpha-amylase and Alpha-glucosidase Enzymes
3. Effect of potassium fertilizers associated with cold storage on peach ('Prunus persica' L.) quality
4. Araçá Fruit (Psidium cattleianumSabine)
5. Natural deep eutectic solvent (NADES): A strategy to improve the bioavailability of blueberry phenolic compounds in a ready-to-use extract
6. Phenolic-rich apple extracts have photoprotective and anti-cancer effect in dermal cells
7. Characterization of araçá fruits (Psidium cattleianum Sabine): Phenolic composition, antioxidant activity and inhibition of α-amylase and α-glucosidase
8. Antiproliferative Cancer Cell and Fungicidal Effects of Yellow and Red Araçá (Psidium cattleianum Sabine) Fruit Extract
9. Effect of Microwave Hydrodiffusion and Gravity on the Extraction of Phenolic Compounds and Antioxidant Properties of Blackberries (Rubus spp.): Scale-Up Extraction
10. Eugenia pyriformis Cambess– Myrtaceae: An Unexplored Brazilian Species with Antimicrobial and Antioxidant Potential
11. Fruits, seeds and leaves of guabijuzeiro (Myrcianthes pungens (O. Berg) D. Legrand): characteristics, uses and health benefits
12. Psidium cattleianum fruits: A review on its composition and bioactivity
13. Effect of nanoencapsulation using PLGA on antioxidant and antimicrobial activities of guabiroba fruit phenolic extract
14. Apple Phenolic Extracts Strongly Inhibit α-Glucosidase Activity
15. In vitro assessment of the antihyperglycemic and antioxidant properties of araçá, butiá and pitanga
16. Eugenia uniflora fruit (red type) standardized extract: a potential pharmacological tool to diet-induced metabolic syndrome damage management
17. Araçá (Psidium Cattleianum Sabine) ethanol extracts increase lifespan and alleviate oxidative stress in Caenorhabditis elegans
18. Eugenia pyriformisCambess-Myrtaceae: An Unexplored Brazilian Species with Antimicrobial and Antioxidant Potential
19. ‘BRS F50’ (Cecilia): A multi-purpose potato cultivar with resistance to foliar disease
20. Autophagy induced by purple pitanga (Eugenia uniflora L.) extract triggered a cooperative effect on inducing the hepatic stellate cell death
21. Eugenia uniflora L. fruit: A review on its Chemical Composition and Bioactivity
22. Effect of Fruit Secondary Metabolites on Melanoma: A Systematic Review of In vitro Studies
23. Biological activity and chemical composition of native fruits: a review
24. Accessing the nutritional variability of Butia odorata: a food with identity
25. Ethanol Extracts of Araçá (Psidium Cattleianum Sabine) Increase Lifespan and Alleviate Oxidative Stress in Caenorhabditis Elegans
26. ‘BRS F183’ (Potira): A dual purpose potato cultivar, with high yield potential and excellent French fry quality
27. Genetic variability of bioactive compounds in Capsicum chinense
28. Influence of the cultivar on the composition of blackberry (Rubus spp.) minerals
29. Elaboration of star fruit jam (Averrhoa carambola) with the addition of chilli pepper (Capsicum frutescens) / Elaboração de doce de frutas estrela (Averrhoa carambola) com adição de pimenta-do-reino (Capsicum frutescens)
30. O USO DE CLORETO DE CÁLCIO E DA CAL PARA O TRATAMENTO PÓS-COLHEITA DE PODRIDÕES EM MAÇÃS
31. Antiproliferative and cytotoxic effects of purple pitanga (Eugenia uniflora L.) extract on activated hepatic stellate cells
32. Chemical Composition, Antioxidant Potential, and Blood Glucose Lowering Effect of Aqueous Extract and Essential Oil of Thymus Serrulatus Hochst. Ex Benth
33. Biological activity and chemical composition of fruits, seeds and leaves of guabirobeira (Campomanesia xanthocarpa O. Berg – Myrtaceae): A review
34. Types of ultra-processed foods consumed in Brazil: A systematic review / Tipos de alimentos ultra-processados consumidos no Brasil: Uma revisão sistemática
35. Araçá (Psidium cattleianum Sabine): bioactive compounds, antioxidant activity and pancreatic lipase inhibition
36. Characterization of a new blackberry cultivar BRS Xingu: Chemical composition, phenolic compounds, and antioxidant capacity in vitro and in vivo
37. Chemical and mineral characteristics, bioactive compounds and antioxidant activity of blackberries grown in an organic system
38. Comprehensive identification and quantification of unexploited phenolic compounds from red and yellow araçá (Psidium cattleianum Sabine) by LC-DAD-ESI-MS/MS
39. Bioactive compounds, processing quality and yield of colored flesh potato clones
40. Correction: Effect of in vitro digestion on the functional properties of Psidium cattleianum Sabine (araçá), Butia odorata (Barb. Rodr.) Noblick (butiá) and Eugenia uniflora L. (pitanga) fruit extracts
41. Development of ‘Maciel’ peach trees on different propagation systems
42. Berries grown in Brazil: anthocyanin profiles and biological properties
43. Effect of in vitro digestion on the functional properties of Psidium cattleianum Sabine (araçá), Butia odorata (Barb. Rodr.) Noblick (butiá) and Eugenia uniflora L. (pitanga) fruit extracts
44. Composição mineral em genótipos de batata-doce de polpas coloridas e adequação de consumo para grupos de risco
45. Caracterização Físico-química, Composição Mineral e Compostos Bioativos em Duas Espécies de Pitaias da Região Sul do Brasil
46. Synergisms in alpha-glucosidase inhibition and antioxidant activity of Camellia sinensis L. Kuntze and Eugenia uniflora L. Ethanolic Extracts
47. Autophagy induced by purple pitanga (Eugenia uniflora L.) extract triggered a cooperative effect on inducing the hepatic stellate cell death
48. Characterization of bioactive compounds, antioxidant activity and minerals in landraces of pumpkin (Cucurbita moschata) cultivated in Southern Brazil
49. Variabilidade genética para compostos antioxidantes em variedades crioulas de pimentas ( Capsicum baccatum )
50. Berries grown in Brazil: anthocyanin profiles and biological properties.
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