311 results on '"Vodovotz, Yael"'
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2. Gut microbiota and age shape susceptibility to clostridial enteritis in lorikeets under human care
3. Synergistic effects of chain extenders and natural rubber on PLA thermal, rheological, mechanical and barrier properties
4. Soy enhanced soft pretzels designed for exercise recovery
5. Value‐added use of spent coffee ground for low‐cost poly(3‐hydroxybutyrate‐co‐3‐hydroxyvalerate) biocomposite development
6. Addition of Coffee Waste-Derived Plasticizer Improves Processability and Barrier Properties of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate)-Natural Rubber Bioplastic.
7. Reduction of inflammation in chronic pancreatitis using a soy bread intervention: A feasibility study
8. Intestinal-level anti-inflammatory bioactivities of catechin-rich green tea: Rationale, design, and methods of a double-blind, randomized, placebo-controlled crossover trial in metabolic syndrome and healthy adults
9. Optimal mechanical properties of biodegradable natural rubber-toughened PHBV bioplastics intended for food packaging applications
10. Effect of galacto-oligosaccharide purity on water sorption and plasticization behavior
11. Gallation and B-Ring Dihydroxylation Increase Green Tea Catechin Residence Time in Plasma by Differentially Affecting Tissue-Specific Trafficking: Compartmental Model of Catechin Kinetics in Healthy Adults
12. Simian Immunodeficiency Virus and Storage Buffer: Field-friendly preservation methods for RNA viral detection in primate feces
13. P03-087-23 Green Tea Extract Confection Alleviates Endotoxemia Without Affecting Systemic Inflammation in Healthy Adults and Those With Metabolic Syndrome
14. P13-011-23 Naringenin to Prevent Immobility and Loss of Muscle Function Caused by Cancer Cachexia in Mice
15. Simian immunodeficiency virus and storage buffer: Fieldfriendly preservation methods for RNA viral detection in primate feces.
16. Short-Term Soy Bread Intervention Leads to a Dose-Response Increase in Urinary Isoflavone Metabolites and Satiety in Chronic Pancreatitis
17. Abstract 4435: A causal modeling platform for testing lifestyle interventions on the microbiome and response to immunotherapy
18. Supplemental Table S2 from Isoflavone Pharmacokinetics and Metabolism after Consumption of a Standardized Soy and Soy–Almond Bread in Men with Asymptomatic Prostate Cancer
19. Supplemental Materials and Methods (S1) from Isoflavone Pharmacokinetics and Metabolism after Consumption of a Standardized Soy and Soy–Almond Bread in Men with Asymptomatic Prostate Cancer
20. Supplemental Figure S4 from Isoflavone Pharmacokinetics and Metabolism after Consumption of a Standardized Soy and Soy–Almond Bread in Men with Asymptomatic Prostate Cancer
21. Supplementary Table 1 from Consumption of Soy Isoflavone Enriched Bread in Men with Prostate Cancer Is Associated with Reduced Proinflammatory Cytokines and Immunosuppressive Cells
22. Supplementary Table 2 from Consumption of Soy Isoflavone Enriched Bread in Men with Prostate Cancer Is Associated with Reduced Proinflammatory Cytokines and Immunosuppressive Cells
23. Data from Isoflavone Pharmacokinetics and Metabolism after Consumption of a Standardized Soy and Soy–Almond Bread in Men with Asymptomatic Prostate Cancer
24. Data from Consumption of Soy Isoflavone Enriched Bread in Men with Prostate Cancer Is Associated with Reduced Proinflammatory Cytokines and Immunosuppressive Cells
25. Catechin Bioavailability Following Consumption of a Green Tea Extract Confection Is Reduced in Obese Persons without Affecting Gut Microbial-Derived Valerolactones
26. Bioplastics‐Based Nanocomposites for Packaging Applications
27. Assessment of physicochemical properties, dissolution kinetics and storage stability of a novel strawberry confection designed for delivery of chemopreventive agents
28. Characterization of Molecular Mobility in Carbohydrate Food Systems by NMR
29. The sustainable materials roadmap
30. Abstract 3523: A Black Raspberry dietary intervention to modify the gut microbiome and improve the response to immune checkpoint inhibitors
31. A Green Tea Extract-Rich Confection in Healthy and Metabolic Syndrome Adults Decreases Small Intestinal Permeability in Association With Lower Gut Inflammation
32. Catechin-Rich Green Tea Extract Reduced Intestinal Inflammation and Fasting Glucose in Metabolic Syndrome and Healthy Adults: A Randomized, Controlled, Crossover Trial
33. Assessing the mechanical, phase inversion, and rheological properties of poly-[(R)-3-hydroxybutyrate-co-(R)-3-hydroxyvalerate] (PHBV) blended with poly-(l-lactic acid) (PLA)
34. Influence of pH and soy protein isolate addition on the physicochemical properties of functional grape pectin confections
35. The sustainable materials roadmap
36. The sustainable materials roadmap
37. The sustainable materials roadmap
38. Application of a low polyphenol or low ellagitannin dietary intervention and its impact on ellagitannin metabolism in men
39. The effects of soy on freezable bread dough: A magnetic resonance study
40. Additional file 12 of Gut microbiota and age shape susceptibility to clostridial enteritis in lorikeets under human care
41. Additional file 7 of Gut microbiota and age shape susceptibility to clostridial enteritis in lorikeets under human care
42. Additional file 3 of Gut microbiota and age shape susceptibility to clostridial enteritis in lorikeets under human care
43. Additional file 6 of Gut microbiota and age shape susceptibility to clostridial enteritis in lorikeets under human care
44. Additional file 4 of Gut microbiota and age shape susceptibility to clostridial enteritis in lorikeets under human care
45. Additional file 2 of Gut microbiota and age shape susceptibility to clostridial enteritis in lorikeets under human care
46. Confocal Microscopy of Bread
47. Effects of soy protein isolate and egg white solids on the physicochemical properties of gluten-free bread
48. Assessment of PHB with varying hydroxyvalerate content for potential packaging applications
49. Development of Gluten‐Free Muffins made from Breadfruit and Unripe Plantain Flours
50. Back Cover: Dietary Naringenin Preserves Insulin Sensitivity and Grip Strength and Attenuates Inflammation but Accelerates Weight Loss in a Mouse Model of Cancer Cachexia
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