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1. Re-engineering Agricultural Innovation in Southeast Asia (RAISE-Asia).

6. On Finding the Voice of the Customer in the Digital Traces of the Michelin-Star Gastronomy Experience: Unveiling Insights for Service Design

7. QFD METHOD - A MODEL FOR PRODUCT IMPROVEMENT AND DEVELOPMENT.

9. Modelling customer and technical requirements for sustainable supply chain planning.

10. Identifying Product Opportunities Using Social Media Mining: Application of Topic Modeling and Chance Discovery Theory

11. Mobile Market Research Applications as a New Voice of Customer Method: Implications for Innovation and Design Management.

14. Exploring customer needs from a digital healthcare service

17. Utilizing Quality Improvement Methods to Examine the Radiation Therapy Pathway for Patients Requiring Palliative Radiation Therapy at a Community Cancer Center.

18. Business intelligence using the fuzzy-Kano model.

19. Identifying Customer Needs from User-Generated Content.

20. Aspect-based approach to measure performance of financial services using voice of customer

21. Topic modelling-based decision framework for analysing digital voice of the customer.

22. Die Gestaltung eines Wissensmanagements nach ISO 9001:2015 in Zeiten der CoVid-19-Pandemie

23. Digital voice-of-customer processing by topic modelling algorithms: insights to validate empirical results

24. Integrating a Voice of Customer to Create the Customer Needs Quality Function Deployment (CN-QFD) for a Sustainable New Product Development

25. Managing Software Projects by the Buglione-Trudel Matrix.

26. Consumer driven product technology function deployment using social media and patent mining.

29. Product Development of Mini Chamber with Ergonomic Function Deployment (EFD) Method

30. IMPROVEMENT OF PRODUCT BOTTLED WATER QUALITY THROUGH SIX SIGMA AND FUZZY MARKETING MIX APPROACHES

31. The Customer May Not Always Be Right: Customer Compatibility and Service Performance

32. A preference-based approach to incorporate the 'voice of the customer' in mass-market software product design

33. Integrating sustainability and remanufacturing strategies by remanufacturing quality function deployment (RQFD)

34. DETERMINING PRIORITY NEEDS OF CULINARY MICRO-ENTERPRISE CUSTOMERS IN INDONESIA THROUGH A QUALITY PERSPECTIVE

35. What do your customers think about? To guess or to know?

36. A Novel Process to Setup Electronic Products Test Sites Based on Figure of Merit and Machine Learning

37. Sosialisasi Model House Of Quality Produk Eceng Gondok Dalam Perbaikan Mutu Pada Umkm Rumah Anyamandiri di Kota Makassar

38. AACSB assurance for STUST quality and competitiveness: balanced scorecard roadmap

39. Model Pengukuran Tingkat Kepuasan Masyarakat Terhadap Penggunaan Jasa Transportasi Online di Wilayah Cirebon dengan Metode Fuzzy Servqual

42. Creating highly reliable health care organisations through reverse exchanges

43. Enhancing voice of customer prioritisation in QFD by integrating the competitor matrix

44. Enhancing patient flow in emergency department (ED) using lean strategies–an integrated voice of customer and voice of process perspective

46. The Voice of the Customer: Managing Customer Care in Twitter

47. E-learning training in work corporations: a review on instructional planning

48. Perancangan Kontainer Berpendingin pada Sepeda Motor dengan Metoda QFD dan TRIZ

49. 인천 내항 통합사 출범에 따른 만족도 조사 연구

50. Estimating Ergonomic Compatibility of Cars: A Fuzzy Approach

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