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1. Quality Function Deployment in Higher Education Institutions: Results from a Pilot Survey

2. Re-engineering Agricultural Innovation in Southeast Asia (RAISE-Asia).

7. On Finding the Voice of the Customer in the Digital Traces of the Michelin-Star Gastronomy Experience: Unveiling Insights for Service Design

9. QFD METHOD - A MODEL FOR PRODUCT IMPROVEMENT AND DEVELOPMENT.

10. Modelling customer and technical requirements for sustainable supply chain planning.

13. Identifying Product Opportunities Using Social Media Mining: Application of Topic Modeling and Chance Discovery Theory

14. Exploring customer needs from a digital healthcare service

17. Mobile Market Research Applications as a New Voice of Customer Method: Implications for Innovation and Design Management.

18. Utilizing Quality Improvement Methods to Examine the Radiation Therapy Pathway for Patients Requiring Palliative Radiation Therapy at a Community Cancer Center.

19. Business intelligence using the fuzzy-Kano model.

20. Aspect-based approach to measure performance of financial services using voice of customer

21. Die Gestaltung eines Wissensmanagements nach ISO 9001:2015 in Zeiten der CoVid-19-Pandemie

22. Identifying Customer Needs from User-Generated Content.

23. Topic modelling-based decision framework for analysing digital voice of the customer.

24. Consumer driven product technology function deployment using social media and patent mining.

26. Digital voice-of-customer processing by topic modelling algorithms: insights to validate empirical results

28. Integrating a Voice of Customer to Create the Customer Needs Quality Function Deployment (CN-QFD) for a Sustainable New Product Development

29. Managing Software Projects by the Buglione-Trudel Matrix.

30. Product Development of Mini Chamber with Ergonomic Function Deployment (EFD) Method

31. IMPROVEMENT OF PRODUCT BOTTLED WATER QUALITY THROUGH SIX SIGMA AND FUZZY MARKETING MIX APPROACHES

34. The Customer May Not Always Be Right: Customer Compatibility and Service Performance

35. A preference-based approach to incorporate the 'voice of the customer' in mass-market software product design

36. Integrating sustainability and remanufacturing strategies by remanufacturing quality function deployment (RQFD)

37. DETERMINING PRIORITY NEEDS OF CULINARY MICRO-ENTERPRISE CUSTOMERS IN INDONESIA THROUGH A QUALITY PERSPECTIVE

38. What do your customers think about? To guess or to know?

39. A Novel Process to Setup Electronic Products Test Sites Based on Figure of Merit and Machine Learning

40. Sosialisasi Model House Of Quality Produk Eceng Gondok Dalam Perbaikan Mutu Pada Umkm Rumah Anyamandiri di Kota Makassar

41. AACSB assurance for STUST quality and competitiveness: balanced scorecard roadmap

42. Model Pengukuran Tingkat Kepuasan Masyarakat Terhadap Penggunaan Jasa Transportasi Online di Wilayah Cirebon dengan Metode Fuzzy Servqual

43. Creating highly reliable health care organisations through reverse exchanges

44. Enhancing voice of customer prioritisation in QFD by integrating the competitor matrix

45. Enhancing patient flow in emergency department (ED) using lean strategies–an integrated voice of customer and voice of process perspective

47. The Voice of the Customer: Managing Customer Care in Twitter

48. E-learning training in work corporations: a review on instructional planning

49. CONSUMER FEEDBACK -- HOW RELEVANT IS IT FOR QUALITY IMPROVEMENT?

50. Effectiveness of QFD in a municipal administration process.

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