596 results on '"Volkert, Dorothee"'
Search Results
2. Adipositas im Alter
3. Protein intake and body weight, fat mass and waist circumference: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society
4. Protein intake and bone health: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society
5. Characterisation of community-dwelling older adults with poor appetite
6. ESPEN guideline on nutrition and hydration in dementia – Update 2024
7. A Core Outcome Set for nutritional intervention studies in older adults with malnutrition and those at risk: a study protocol
8. Proper nutrition and hydration are human rights: also and especially for older patients
9. Validation of the German version of the Protein Screener 55+
10. Ernährungspraxis auf Intensivstationen: nutritionDay 2007–2021
11. Ernährung und Ernährungsprobleme im Alter
12. Recent and current low food intake – prevalence and associated factors in hospital patients from different medical specialities
13. Sarcopenic obesity research perspectives outlined by the sarcopenic obesity global leadership initiative (SOGLI) – Proceedings from the SOGLI consortium meeting in Rome November 2022
14. Interrater reliability of routine screening for risk of malnutrition with the Mini Nutritional Assessment Short-Form in hospital
15. Dietary characteristics of community-dwelling older adults with poor appetite: a cross-sectional analysis
16. Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society
17. Predictors of incident malnutrition—a nutritionDay analysis in 11,923 nursing home residents
18. Inflammation as a diagnostic criterion in the GLIM definition of malnutrition—what CRP-threshold relates to reduced food intake in older patients with acute disease?
19. Artificial Nutrition at Old Age
20. Tangible Chess for Dementia Patients – Playing with Conductive 3D Printed Figures on a Touchscreen
21. Association of eating motives with anthropometry, body composition, and dietary intake in healthy German adults
22. Nutritional Adequacy and Protein Intake in Older Adults at Risk of Undernutrition with Subjective Memory Decline Enrolled in the Protein-Enriched Mediterranean Diet, with or without Exercise (PROMED-EX) Trial
23. Micronutrient malnutrition in geriatric patients
24. Combining Motivating Strategies with Design Concepts for Mobile Apps to Increase Usability for the Elderly and Alzheimer Patients
25. Psychosocial and cultural determinants of dietary intake in community-dwelling older adults: A Determinants of Diet and Physical Activity systematic literature review
26. The Failure of Plate Diagrams in Estimating Individualized Offered Portion Size: An enable Study
27. Validity of Plate Diagrams for Estimation of Energy and Protein Intake of Nursing Home Residents Receiving Texture-Modified Diet: An enable Study
28. Interactive Drinking Gadget for the Elderly and Alzheimer Patients
29. THe Innovative Reminder in Senior-Focused Technology (THIRST)—Evaluation of Serious Games and Gadgets for Alzheimer Patients
30. Revised Reference Values for the Intake of Protein
31. Association of oral health with body weight: a prospective study in community-dwelling older adults
32. Protein intake in older people: Why, how much and how?
33. Innovative Game Concepts for Alzheimer Patients
34. Measuring eating motives in older adults with and without functional impairments with The Eating Motivation Survey (TEMS)
35. Frailty in Nursing Homes—A Prospective Study Comparing the FRAIL-NH and the Clinical Frailty Scale
36. Severity of Inflammation Is Associated with Food Intake in Hospitalized Geriatric Patients—A Merged Data Analysis
37. Combining Motivating Strategies with Design Concepts for Mobile Apps to Increase Usability for the Elderly and Alzheimer Patients
38. Is the topic of malnutrition in older adults addressed in the European nursing curricula? A MaNuEL study
39. The Impact of Dysphagia on Mortality of Nursing Home Residents: Results From the nutritionDay Project
40. Risk factors of refeeding syndrome in malnourished older hospitalized patients
41. Dysphagia in Nursing Homes—Results From the NutritionDay Project
42. Daily and per-meal animal and plant protein intake in relation to muscle mass in healthy older adults without functional limitations: an enable study
43. Nutrition education on malnutrition in older adults in European medical schools: need for improvement?
44. nutritionDay: 10 years of growth
45. Who receives oral nutritional supplements in nursing homes? Results from the nutritionDay project
46. Ernährung und Demenz – Demenz und Ernährung
47. Age‐related metabolite profiles and their relation to clinical outcomes in young adults, middle‐aged individuals, and older people
48. Effects of Nutritional Interventions in Older Adults with Malnutrition or at Risk of Malnutrition on Muscle Strength and Mortality: Results of Pooled Analyses of Individual Participant Data from Nine RCTs
49. nutritionDay in Nursing Homes—The Association of Nutritional Intake and Nutritional Interventions With 6-Month Mortality in Malnourished Residents
50. Texture modified diet in German nursing homes: availability, best practices and association with nursing home characteristics
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