211 results on '"Vulić, Jelena"'
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2. Contributors
3. Antioxidant activity according to bioactive compounds content in dried pumpkin waste
4. From Agricultural Waste to Functional Food Products: An Overview
5. Polyphenolic Composition and Antimicrobial, Antioxidant, Anti-Inflammatory, and Antihyperglycemic Activity of Different Extracts of Teucrium montanum from Ozren Mountain
6. Methods for Analysis of Encapsulates
7. Modern green approaches for obtaining Satureja kitaibelii Wierzb. ex Heuff extracts with enhanced biological activity
8. Encapsulation of peach waste extract in Saccharomyces cerevisiae cells
9. Polyphenol rich horseradish root extracts and juice: In vitro antitumor activity and mechanism of action
10. Simulated gastrointestinal digestion and storage stability of tomato waste encapsulates
11. Antioxidant activity of PLA/PCL films loaded with thymol and/or carvacrol using scCO2 for active food packaging
12. Chromatographic and computational screening of anisotropic lipophilicity and pharmacokinetics of newly synthesized 1-aryl-3-ethyl-3-methylsuccinimides
13. Progress in Fruit and Vegetable Preservation: Plant-Based Nanoemulsion Coatings and Their Evolving Trends
14. Polyphenolic Composition, Antioxidant and Antiproliferative Activity of Edible and Inedible Parts of Cultivated and Wild Growing Pomegranate (Punica granatum L.)
15. Encapsulation of carotenoids extracted from tomato waste
16. Natural bioactive compounds in carrot waste for food applications and health benefits
17. Chapter 15 - Encapsulation efficiency of food bioactive ingredients during spray drying
18. Chemical composition, biological potentials and antimicrobial activity of wild and cultivated blackberries
19. Accelerated solvent extraction of bioactive compounds from carrot: Optimization of response surface methodology
20. Assessment of phytochemical content and bioactivities of quince alcohol distillery waste
21. Polyphenolic Composition, Antioxidant and Antiproliferative Activity of Edible and Inedible Parts of Cultivated and Wild Pomegranate (Punica granatum L.).
22. Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies
23. Extraction and encapuslation of bioactive compounds from carrots
24. Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits
25. Biological Potential of Alternative Kombucha Beverages Fermented on Essential Oil Distillation By-Products
26. Comparative analysis of antioxidant, antimicrobiological and cytotoxic activities of native and fermented chamomile ligulate flower extracts
27. Chemical profile of Nepeta cataria L. var. citriodora (Becker) essential oil and in vitro evaluation of biological activities
28. From Sweet Corn By-Products to Carotenoid-Rich Encapsulates for Food Applications
29. Polyfloral, linden and acacia honeys with dried cherries after three months of storage - antioxidant and sensory evaluation
30. Polyphenols and antioxidant activities of Kombucha beverage enriched with Coffeeberry® extract
31. Encapsulation of bioactive compounds extracted from Cucurbita moschata pumpkin waste: the multi-objective optimisation study
32. In vivo and in vitro antioxidant effects of beetroot pomace extracts
33. Patent Survey
34. List of Contributors
35. Antioxidant, antiproliferative and antimicrobial activity of freeze-dried raspberry
36. Horned Melon Pulp, Peel, and Seed: New Insight into Phytochemical and Biological Properties
37. Green Techniques for Preparation of Red Beetroot Extracts with Enhanced Biological Potential
38. Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates
39. Chemical and Biological Properties of Peach Pomace Encapsulates: Chemometric Modeling
40. Powdered barley sprouts: composition, functionality and polyphenol digestibility
41. Valorisation of phenolic composition, antioxidant and cell growth activities of tomato waste
42. Bioactive compounds and antioxidant properties of dried apricot
43. Antioxidant and cell growth activities of beet root pomace extracts
44. Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates
45. Horned Melon (Cucumis metuliferus E. Meyer Ex. Naudin)—Current Knowledge on Its Phytochemicals, Biological Benefits, and Potential Applications
46. Chemical composition and antioxidant activity of berry fruits
47. Antioxidant and sensorial properties of acacia honey supplemented with prunes
48. Chemical composition and antioxidant activity of two strawberry cultivars
49. Polyphenolic content and antioxidant activity of the four berry fruits pomace extracts
50. Antibacterial activity of Beta vulgaris L. pomace extract
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