143 results on '"Vunduk, Jovana"'
Search Results
2. Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application
3. An Eco-friendly Approach to ZnO NP Synthesis Using Citrus reticulata Blanco Peel/Extract: Characterization and Antibacterial and Photocatalytic Activity
4. Nature and chemistry of bioactive components of wild edible mushrooms
5. Medicinal mushroom nutraceutical commercialization: Two sides of a coin
6. Chapter 9. The Cultural Use of Mushrooms
7. Bioprospecting of Selected Species of Polypore Fungi from the Western Balkans
8. Effect of modified atmosphere packaging on selected functional characteristics of Agaricus bisporus
9. Impact of grape pomace as a cultivation substrate on the Pleurotus ostreatus chemical and biological properties
10. Macrofungi in the Production of Alcoholic Beverages Beer, Wine, and Spirits
11. Improvement of Alginate Extraction from Brown Seaweed (Laminaria digitata L.) and Valorization of Its Remaining Ethanolic Fraction.
12. Identifying the Biological Potential of Western Balkan Polypore Mushroom Species to Mitigate the Negative Effects of Global Mushroom Cultivation
13. The influence of mushroom Coriolus versicolor and hazelnuts enrichment on antioxidant activities and bioactive content of dark chocolate
14. Health impact of the commercially cultivated mushroom Agaricus bisporus and wild-growing mushroom Ganoderma resinaceum - a comparative overview
15. The Effect of Green Extraction Technologies on the Chemical Composition of Medicinal Chaga Mushroom Extracts.
16. Immobilization of Chaga extract in alginate beads for modified release: Simplicity meets efficiency
17. Achieving high antimicrobial activity: Composite alginate hydrogel beads releasing activated charcoal with an immobilized active agent
18. Correction to: Pink oyster mushroom Pleurotus flabellatus mycelium produced by an airlift bioreactor—the evidence of potent in vitro biological activities
19. Pink oyster mushroom Pleurotus flabellatus mycelium produced by an airlift bioreactor—the evidence of potent in vitro biological activities
20. Challenging the difference between white and brown Agaricus bisporus mushrooms : Science behind consumers choice
21. Artificial Neural Network Prediction of Antiadhesion and Antibiofilm-Forming Effects of Antimicrobial Active Mushroom Extracts on Food-Borne Pathogens
22. Artificial Neural Network Prediction of Antiadhesion and Antibiofilm-Forming Effects of Antimicrobial Active Mushroom Extracts on Food-Borne Pathogens
23. Molecular Approaches for Detection of Trichoderma Green Mold Disease in Edible Mushroom Production
24. Biological potential of puffballs: A comparative analysis
25. Roles of Medicinal Mushrooms as Natural Food Dyes and Dye-Sensitised Solar Cells (DSSC): Synergy of Zero Hunger and Affordable Energy for Sustainable Development
26. How do sous‐vide treatment and herb spices addition improve sensory acceptance and antimicrobial attributes of organic oyster mushrooms ( Pleurotus ostreatus )?
27. Zeolites as possible biofortifiers in Maitake cultivation
28. Roles of medicinal mushrooms as natural food dyes and dye-sensitised solar cells (DSSC): synergy of zero hunger and affordable energy for sustainable development
29. Lignicolous mushroom Fomitopsis pinicola as a potent inhibitor of lipid peroxidation
30. The role of Gentiana lutea extracts in reducing UV-induced DNA damage.
31. The role of Gentiana lutea extracts in reducing UV-induced DNA damage
32. Effects of Agaricus bisporus Mushroom Extract on Honey Bees Infected with Nosema ceranae
33. Mushroom β-glucan and polyphenol formulations as natural immunityboosters and balancers:nature of the application
34. Antimicrobial nanoparticles and biodegradable polymer composites for active food packaging applications
35. Компаративни прглед здравствених ефеката комерцијално узгајане гљиве Agaricus bisporus и самоникле врсте гливе Ganoderma resinaceum
36. The influence of grape pomace substrate on quality characterization of Pleurotus ostreatus —Total quality index approach
37. Application of porcini mushroom ( Boletus edulis ) to improve the quality of frankfurters
38. The Antimicrobial Activities of Silver Nanoparticles Synthesized from Medicinal Mushrooms
39. Antioxidant Activity of Mushrooms in vitro and in Frankfurters
40. The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage
41. Polysaccharides of Pleurotus flabellatus strain Mynuk produced by submerged fermentation as a promising novel tool against adhesion and biofilm formation of foodborne pathogens
42. Antioxidative potential of the oyster mushroom (Pleurotus ostreatus) cultivated on grape pomace and straw substrate
43. Polysaccharides of Pleurotus flabellatus strain Mynuk produced by submerged fermentation as a promising novel tool against adhesion and biofilm formation of foodborne pathogens
44. The influence of grape pomace substrate on quality characterization of Pleurotus ostreatus—Total quality index approach.
45. Chemical characterization and biological properties of polysaccharide extracts of fungi Fomes fomentarius, Auricularia auricula-judae and Sparassis crispa
46. Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere
47. Characterisation and antimicrobial activity of silver nanoparticles derived from Vascellum pratense polysaccharide extract and sodium citrate
48. The potential of horn of plenty mushroom (Craterellus cornucopioides): Investigations on the improvement of the shelf life of frankfurters.
49. Application of quality function deployment on shelf-life analysis of Agaricus bisporus Portobello
50. Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.