1. Dual Threats of Imperiled Native Agroecosystems and Climate Change to World Food Security: Genomic Perspectives
- Author
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Bikram S. Gill, W. J. Raupp, and Bernd Friebe
- Subjects
Genetic diversity ,Food security ,business.industry ,Ecology ,fungi ,food and beverages ,Soil Science ,Plant Science ,Biology ,Crop ,Crop diversity ,Agriculture ,Genetics ,Gene pool ,Domestication ,business ,Agronomy and Crop Science ,Green Revolution - Abstract
All of our crop plants originated in the Vavilovian centers of plant genetic diversity. Following domestication, crop plants went through a period of reduced diversity caused by a domestication bottleneck. The cultivation of crop plants in native habitats where crop plants and their wild relatives grew in close contact created native agroecosystems, which facilitated frequent genetic exchange between crop plants and their wild ancestors, thereby enriching the crop gene pool. These native agroecosystems even produced new crop plants, such as bread wheat. Humans traveled with their crop plants spanning the globe, and the enriched crop gene pools were adapted to diverse habitats, creating landraces that nourished preindustrial agriculture and human civilizations. Genomic research has shown that many of the genes that were exploited in the Green Revolution evolved recently by the active evolutionary processes made possible by functioning native agroecosystems and the selection pressure imposed by various abio...
- Published
- 2014
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