1. The utilisation by growing pigs of ruminant offal hydrolysed in formic acid
- Author
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D.E. Silverside, D.A. Hector, W.H. Parr, and D.H. Machin
- Subjects
biology ,Formic acid ,Significant difference ,Proximate ,biology.organism_classification ,Crossbreed ,chemistry.chemical_compound ,Hydrolysis ,chemistry ,Ruminant ,Energy density ,Animal Science and Zoology ,Dry matter ,Food science - Abstract
The paper describes the preservation of cattle carcase offal by autolysis in the presence of formic acid, the utilisation by pigs of feed containing the preserved offal (ROH) and the evaluation of the carcases of pigs produced. ROH was produced from minced intestines, stomach, lungs and blood of cattle incubated for 7 days at 33°C with 3% by weight of formic acid. No pathogenic bacteria were isolated from the ROH and proximate and amino acid analyses showed it to be a good energy and protein source. Forty-eight crossbred pigs, each weighing approximately 28 kg, were individually fed feeds containing from 0 to 21.2% ROH dry matter until they were slaughtered at 75 kg liveweight. No significant difference was noted in the performance or carcase quality of pigs fed the different dietary treatments, but the carcases tended to become fatter as the ROH content of the feed increased. This was reflected in a wider spread of grading which was considered to be due to the inability to maintain uniform energy values of the diets, as the level of ROH increased, exacerbated by undervaluation of its energy content. The results show that ROH is palatable to pigs and can supply a large proportion of their dietary protein and energy requirements. The use of ROH may have particular application in situations where the quantity of ruminant offal available does not justify the production of meals. Since the technology is uncomplicated and inexpensive, the preparation and use of ROH would seem to have particular value for use in developing countries.
- Published
- 1986