295 results on '"Waagbø, Rune"'
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2. Dietary zinc, selenium and water temperature during early seawater phase influences the development of vertebral deformities and cataract in adult Atlantic salmon
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3. Changes in daylength and temperature from April until August for Atlantic salmon (Salmo salar) reared in sea cages, increase growth, and may cause consumption of antioxidants, onset of cataracts and increased oxidation of fillet astaxanthin
4. Impact of dietary zinc and seawater transfer on zinc status, availability, endogenous loss and osmoregulatory responses in Atlantic salmon smolt fed low fish meal feeds
5. Nutritional epigenetics
6. Contributors
7. A transcriptomic analysis of diploid and triploid Atlantic salmon lenses with and without cataracts
8. Dietary selenium required to achieve body homeostasis and attenuate pro-inflammatory responses in Atlantic salmon post-smolt exceeds the present EU legal limit
9. Nutrition-Based Redox Regulation in Fish
10. Effect of levels and sources of dietary manganese on growth and mineral composition of post-smolt Atlantic salmon fed low fish meal, plant-based ingredient diets
11. Apparent availability of zinc, selenium and manganese as inorganic metal salts or organic forms in plant-based diets for Atlantic salmon (Salmo salar)
12. Black soldier fly larvae meal can replace fish meal in diets of sea-water phase Atlantic salmon (Salmo salar)
13. Tracking pollutants in dietary fish oil: From ocean to table
14. Potential of insect-based diets for Atlantic salmon (Salmo salar)
15. Effect of storage time, temperature, antioxidant and thawing on fatty acid composition of plasma, serum and red blood cells – A pilot biobank study
16. Changes in water temperature and oxygen : the effect of triploidy on performance and metabolism in large farmed Atlantic salmon
17. In-depth metabolic profiling of marine macroalgae confirms strong biochemical differences between brown, red and green algae
18. The metabolic response in fish to mildly elevated water temperature relates to species-dependent muscular concentrations of imidazole compounds and free amino acids
19. Functional diets in fish health management
20. Contributors
21. Utilization of acid hydrolysed phosphorous from herring bone by-products in feed for Atlantic salmon (Salmo salar) start-feeding fry
22. Fish pre-acclimation temperature only modestly affects cadmium toxicity in Atlantic salmon hepatocytes
23. Omega-3 and alpha-tocopherol provide more protection against contaminants in novel feeds for Atlantic salmon (Salmo salar L.) than omega-6 and gamma tocopherol
24. The mining chemical Polydadmac is cytotoxic but does not interfere with Cu-induced toxicity in Atlantic salmon hepatocytes
25. Role of the GH-IGF-1 system in Atlantic salmon and rainbow trout postsmolts at elevated water temperature
26. Toxicological effect of single contaminants and contaminant mixtures associated with plant ingredients in novel salmon feeds
27. Safe and Nutritious Aquaculture Produce: Benefits and Risks of Alternative Sustainable Aquafeeds
28. In vitro Assessment of Hg Toxicity in Hepatocytes from Heat-Stressed Atlantic Salmon
29. A comparative study: Difference in omega-6/omega-3 balance and saturated fat in diets for Atlantic salmon (Salmo salar) affect immune-, fat metabolism-, oxidative and apoptotic-gene expression, and eicosanoid secretion in head kidney leukocytes
30. Effect of temperature and diet on wound healing in Atlantic salmon (Salmo salar L.)
31. Hologenomic insights demonstrate co-evolution between an intestinal Mycoplasma and its salmonid host
32. Chapter 5 - Nutritional epigenetics
33. Program for overvåking av fiskefôr : Årsrapport for prøver innsamlet i 2021
34. Effect of plant-based feed ingredients on osmoregulation in the Atlantic salmon lens
35. Misuse of the peer-review system : time for countermeasures?
36. Editorial: Gastrointestinal Immunity and Crosstalk With Internal Organs in Fish
37. Co-diversification of an intestinal Mycoplasmaand its salmonid host
38. Pro-inflammatory cytokine expression and respiratory burst activity following replacement of fish oil with rapeseed oil in the feed for Atlantic salmon ( Salmo salar L.)
39. GH–IGF system regulation of attenuated muscle growth and lipolysis in Atlantic salmon reared at elevated sea temperatures
40. Assessing Mineral Availability in Fish Feeds using Complementary Methods Demonstrated with the Example of Zinc in Atlantic Salmon
41. Long-term separate and combined effects of environmental hypercapnia and hyperoxia in Atlantic salmon (Salmo salar L.) smolts
42. The impact of different water gas levels on cataract formation, muscle and lens free amino acids, and lens antioxidant enzymes and heat shock protein mRNA abundance in smolting Atlantic salmon, Salmo salar L.
43. Optimisation of gene expression analysis in Atlantic salmon lenses by refining sampling strategy and tissue storage
44. Impacts of elevated water carbon dioxide partial pressure at two temperatures on Atlantic salmon ( Salmo salar L.) parr growth and haematology
45. 7 - Functional diets in fish health management
46. Micronutrients
47. Immune response and disease resistance in Atlantic salmon (Salmo salar L.) fed three levels of dietary vitamin E and the effect of vaccination on the liver status of antioxidant vitamins
48. Alternative Marine Resources
49. Sensitivity of Atlantic salmon ( Salmo salar) to dietary endosulfan as assessed by haematology, blood biochemistry, and growth parameters
50. Contributor contact details
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