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This retrospective cross-sectional study was designed to identify risk factors associated with failed transfer of passive immunity (FTPI) and to determine differences in colostrum management between male and female dairy calves. Research technicians visited a total of 16 commercial dairy farms weekly. For each calf born on these farms, the farm personnel completed a birth record to document the colostrum management practices provided, level of calving assistance, calf sex, and time of birth. On the weekly visits to the farms, the technicians collected blood from calves that were 1 to 7 d of age. Serum was separated via centrifugation and the concentration of serum total protein (STP) was determined using a digital refractometer. Failed transfer of passive immunity was defined as calves having an STP of <5.2 g/dL. Data were available for 1,778 calves aged 1 to 7 d. Several differences were observed with respect to how male and female calves were managed. Male calves were more likely to receive a lower volume of colostrum, have colostrum delivered using a nipple bottle followed by an esophageal tube feeder, be fed pooled colostrum, and receive fresh colostrum rather than frozen colostrum relative to female calves. Serum total protein (STP) ranged from 3.6 to 9.7 g/dL with a mean of 5.7 g/dL (standard deviation, 0.7 g/dL) and 21.1% of the calves had FTPI. Using a mixed linear regression model, we identified that a calf being male (-0.14 g/dL), being delivered by a hard pull (-0.23 g/dL), and receiving the first feeding colostrum from a combination of a nipple bottle followed by an esophageal tube feeder (-0.12 g/dL) were associated with a lower concentration of STP. Feeding 6 L or more of colostrum in the first 24 h of life was associated with a 0.14 g/dL higher concentration of STP compared with feeding <3.9 L of colostrum. For FTPI, being delivered by a hard pull [odds ratio (OR) 2.21] and receiving the first feeding colostrum from a nipple bottle followed by an esophageal tube feeder (OR 1.83) were associated with higher odds of FTPI. Feeding >6 L of colostrum in the first 24 h of life was associated with a reduced odds (OR 0.65) of FTPI compared with feeding <3.9 L of colostrum. This study highlights the importance of certain management practices in reducing FTPI incidence and identifies discrepancies in colostrum management between male and female dairy calves., (Copyright © 2020 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.)

The objective of this research was to investigate factors associated with serum haptoglobin (Hp) levels in newborn calves. In addition, the associations between serum Hp levels in newborn calves with growth, morbidity, and mortality in calves <4 mo of age were investigated. A total of 1,365 Holstein heifer calves from 15 dairy farms were enrolled in this study from January to December, 2008. Following calving, a birth record was completed, including information on the calving event, colostrum administration, and other details. During weekly farm visits, each calf was assessed at 1 to 8 d, 15 to 21 d, 36 to 42 d, and 90 to 120 d of age. At these sampling times, each calf was assessed using a standardized clinical score for general health, and height and weight were measured. At 1 to 8 d of age, a blood sample was collected to measure serum total protein and Hp concentrations. Treatment events and death loss were recorded throughout the study by the farm staff. Serum Hp concentration in the first week of life was not significantly associated with the degree of calving difficulty. However, serum Hp was higher in calves with a higher rectal temperature and depressed attitude at the first sampling time. Furthermore, the association between serum Hp and the severity of nasal discharge varied by age at first sampling time. Calves with higher Hp in their first week of life had significantly higher total health scores throughout the entire sampling period. Haptoglobin was not significantly associated with average daily gain or treatment for bovine respiratory disease. Yet, for every 1 g/L increase in serum Hp in the first week of life, the odds of being treated for any other disease during the study period increased by 7.6 times. Treatment for bovine respiratory disease, diarrhea, or any other disease resulted in increased odds of calf mortality. In addition, Hp concentration in the first week of life was associated with mortality in calves <4 mo of age. The optimal cut point for Hp was determined to be 0.13 g/L for the prediction of disease and death, although the sensitivity of Hp concentration alone as a diagnostic test for individual calves was low., (Copyright © 2014 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.)