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1. Q-VLM: Post-training Quantization for Large Vision-Language Models

4. The LDBC Financial Benchmark

8. Towards Accurate Post-training Quantization for Diffusion Models

9. Design of Three-Dimensional Vector Guidance Law for Attack Time and Angle under Field of View Angle Constraints

10. Theoretical Analysis of Gradient-Zhang Neural Network for Time-Varying Equations and Improved Method for Linear Equations

13. Reconstitutability and Flavor Characteristics of Pea Peptide-Incorporated Soymilk Powder

14. Formation, Structural Characteristics and Emulsification Properties of Mung Bean Globulin Amyloid Fibrils

20. Dynamic Succession of Microbial Communities in Soybean Paste Made with Broomcorn Millet as an Additive and Its Correlation with Flavor and Nutritional Properties during the Brewing Process

48. Ameliorative Effect and Mechanism of Food-Derived Bioactive Peptides against Type 2 Diabetes Mellitus: A Review

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