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16. Nutritional composition assessment and antimicrobial activity of Catostylus perezi, jellyfish blooms along the coast of Pakistan: an awareness to avoid food neophobia in Pakistan.

17. Study of selenium enrichment metabolomics in Bacillus subtilis BSN313 via transcriptome analysis.

20. Catalytic Synthesis of (S)-CHBE by Directional Coupling and Immobilization of Carbonyl Reductase and Glucose Dehydrogenase.

26. Biogenic Selenium Nanoparticles and Their Anticancer Effects Pertaining to Probiotic Bacteria—A Review

30. Lipopeptide Biosurfactants from Bacillus spp. : Types, Production, Biological Activities, and Applications in Food

31. Energy-efficient Preparation of Amino and Sulfhydryl Functionalized Biomass Carbon Dots via a Reverse Microemulsion for Specific Recognition of Fe3+ and L-cysteine.

36. Isolation of lysozyme producing Bacillus subtilis Strains, identification of the new strain Bacillus subtilis BSN314 with the highest enzyme production capacity and optimization of culture conditions for maximum lysozyme production

40. Expression of BSN314 lysozyme genes in Escherichia coliBL21: a study to demonstrate microbicidal and disintegarting potential of the cloned lysozyme

41. Carbon Quantum Dots from Pomelo Peel as Fluorescence Probes for "Turn-Off–On" High-Sensitivity Detection of Fe 3+ and L-Cysteine.

42. Ni/CeO 2 Catalyst Prepared via Microimpinging Stream Reactor with High Catalytic Performance for CO 2 Dry Reforming Methane.

50. Analysis of Taste Compounds in Red Sufu during Fermentation and Discrimination with Electronic Tongue.

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