150 results on '"Wang, Fenghuan"'
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2. Expression of BSN314 lysozyme genes in Escherichia coli BL21: a study to demonstrate microbicidal and disintegarting potential of the cloned lysozyme
3. Metabolic engineering of Escherichia coli for seleno-methylselenocysteine production
4. A smartphone-combined ratiometric fluorescence molecularly imprinted probe based on biomass-derived carbon dots for determination of tyramine in fermented meat products
5. Including the rare cubane cluster cobalt coordination polymer as the fluorescent sensing material for selectively and sensitively detecting the nitrofurantoin antibiotic
6. Integrative proteomic-metabolomics strategy reveals the regulators and mechanism of enhancing cyclic lipopeptides in the high-cell-density fermentation of Bacillus subtilis S1702
7. Characterizations of biogenic selenium nanoparticles and their anti-biofilm potential against Streptococcus mutans ATCC 25175
8. Optimized methyl donor and reduced precursor degradation pathway for seleno-methylselenocysteine production in Bacillus subtilis
9. Two multifunctional coordination polymers based on 1,4-bis(imidazole-1-ylmethyl) benzene: Synthesis, crystal structure and sensitive detection of enrofloxacin and ciprofloxacin
10. Enhanced selenocysteine biosynthesis for seleno-methylselenocysteine production in Bacillus subtilis
11. Energy-efficient Preparation of Amino and Sulfhydryl Functionalized Biomass Carbon Dots via a Reverse Microemulsion for Specific Recognition of Fe3+ and L-cysteine
12. Post-synthetic modification of NH2-MIL-101(Al)@SiO2 with different non-polar ligands for improving HPLC separation performance of estrogens
13. Red-to-blue colorimetric probe based on biomass carbon dots for smartphone-integrated optosensing of Cu(II) and L-cysteine
14. An elucidative study of the anti-biofilm effect of selenium nanoparticles (SeNPs) on selected biofilm producing pathogenic bacteria: A disintegrating effect of SeNPs on bacteria
15. Application of microimpinging stream reactor coupled with ultrasound in Cu/CeZrOx solid solution catalyst preparation for CO2 hydrogenation to methanol
16. Nutritional composition assessment and antimicrobial activity of Catostylus perezi, jellyfish blooms along the coast of Pakistan: an awareness to avoid food neophobia in Pakistan.
17. Study of selenium enrichment metabolomics in Bacillus subtilis BSN313 via transcriptome analysis.
18. Valorization of food waste for cost-effective reducing sugar recovery in a two-stage enzymatic hydrolysis platform
19. Expression of BSN314 lysozyme genes in Escherichia coli BL21: a study to demonstrate microbicidal and disintegarting potential of the cloned lysozyme
20. Catalytic Synthesis of (S)-CHBE by Directional Coupling and Immobilization of Carbonyl Reductase and Glucose Dehydrogenase.
21. Nutritional composition assessment and antimicrobial activity of Catostylus perezi , jellyfish blooms along the coast of Pakistan: an awareness to avoid food neophobia in Pakistan
22. Selenium Enrichment of the Edible Medicinal Mushroom Antrodia camphorata by Submerged Fermentation
23. Purification, Characterization and Bactericidal Action of Lysozyme, Isolated from Bacillus subtillis BSN314: A Disintegrating Effect of Lysozyme on Gram-Positive and Gram-Negative Bacteria
24. Energy-efficient Preparation of Amino and Sulfhydryl Functionalized Biomass Carbon Dots via a Reverse Microemulsion for Specific Recognition of Fe3+ and L-cysteine
25. Optimization of Medium Components for Fed-Batch Fermentation Using Central Composite Design to Enhance Lichenysin Production by Bacillus licheniformis Ali5
26. Biogenic Selenium Nanoparticles and Their Anticancer Effects Pertaining to Probiotic Bacteria—A Review
27. Lysozyme and Its Application as Antibacterial Agent in Food Industry
28. Carbon Quantum Dots from Pomelo Peel as Fluorescence Probes for “Turn-Off–On” High-Sensitivity Detection of Fe3+ and L-Cysteine
29. Ni/CeO2 Catalyst Prepared via Microimpinging Stream Reactor with High Catalytic Performance for CO2 Dry Reforming Methane
30. Lipopeptide Biosurfactants from Bacillus spp. : Types, Production, Biological Activities, and Applications in Food
31. Energy-efficient Preparation of Amino and Sulfhydryl Functionalized Biomass Carbon Dots via a Reverse Microemulsion for Specific Recognition of Fe3+ and L-cysteine.
32. Lipopeptide Biosurfactants from Bacillus spp.: Types, Production, Biological Activities, and Applications in Food
33. A New Isoflavan Glucoside from the Roots of Astragalus membranaceus var. mongholicus
34. Biological preparation and characterization of surfactant‐like peptides
35. Carbon quantum dots from pomelo peel as fluorescence probes for “turn-off–on” high-sensitivity detection of Fe 3+ and L-cysteine
36. Isolation of lysozyme producing Bacillus subtilis Strains, identification of the new strain Bacillus subtilis BSN314 with the highest enzyme production capacity and optimization of culture conditions for maximum lysozyme production
37. Biosynthesis of Selenium Nanoparticles (via Bacillus subtilis BSN313), and Their Isolation, Characterization, and Bioactivities
38. Klebsiella Pneumoniae Metabolic Regulation and its Application in 1,3-Propanediol Production
39. Soy whey as a promising substrate in the fermentation of soy sauce: a study of microbial community and volatile compounds
40. Expression of BSN314 lysozyme genes in Escherichia coliBL21: a study to demonstrate microbicidal and disintegarting potential of the cloned lysozyme
41. Carbon Quantum Dots from Pomelo Peel as Fluorescence Probes for "Turn-Off–On" High-Sensitivity Detection of Fe 3+ and L-Cysteine.
42. Ni/CeO 2 Catalyst Prepared via Microimpinging Stream Reactor with High Catalytic Performance for CO 2 Dry Reforming Methane.
43. Production of 1,3-propanediol from Glycerol by Recombinant E. coli Using Incompatible Plasmids System
44. Dynamic network yield management
45. Expression of various genes to enhance ubiquinone metabolic pathway in Agrobacterium tumefaciens
46. Facile Solvent-Free Preparation of Biobased Rigid Polyurethane Foam from Raw Citric Acid Fermentation Waste
47. Self-Assembling Behavior of pH-Responsive Peptide A6K without End-Capping
48. Isolation of selenium‐resistant bacteria and advancement under enrichment conditions for selected probiotic Bacillus subtilis (BSN313)
49. Production and Application of Biosurfactant Produced by Bacillus licheniformis Ali5 in Enhanced Oil Recovery and Motor Oil Removal from Contaminated Sand
50. Analysis of Taste Compounds in Red Sufu during Fermentation and Discrimination with Electronic Tongue.
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