827 results on '"Wang, Guiying"'
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2. Does transanal drainage tubes placement have an impact on the incidence of anastomotic leakage after rectal cancer surgery? a systematic review and meta-analysis
3. A Perspective on Evaluating Life Stage Differences in Drug Dosages for Drug Labeling and Instructions
4. Digital transformation and enterprise outward foreign direct investment
5. Revealing the intrinsic relationship between microbial communities and physicochemical properties during ripening of Xuanwei ham
6. Cellulose-based intelligent packaging films with antibacterial, UV-blocking, and biodegradable properties for shrimp freshness monitoring
7. Identification of characteristic flavor compounds and small molecule metabolites during the ripening process of Nuodeng ham by GC-IMS, GC–MS combined with metabolomics
8. Nox2 inhibition reduces trophoblast ferroptosis in preeclampsia via the STAT3/GPX4 pathway
9. Association between tea consumption and colorectal cancer: a systematic review and meta-analysis of a population-based study
10. Evaluation of the effects of compound curing agents on the lipid profiles and volatile flavors in Nuodeng ham based on lipidomics and GC-IMS analysis
11. Excavation, identification and structure-activity relationship of heat-stable umami peptides in the processing of Wuding chicken
12. Methylation detection of circulating tumor cell miR-486-5p/miR-34c-5p in the progression of colorectal cancer
13. Construction and validation of a nomogram model for predicting the overall survival of colorectal cancer patients
14. UHPLC-MS/MS-based lipidomics for the evaluation of the relationship between lipid changes and Zn-protoporphyrin formation during Nuodeng ham processing
15. Flexible printed electronics and their applications in food quality monitoring and intelligent food packaging: Recent advances
16. TPN10475 alleviates concanavalin A-induced autoimmune hepatitis by limiting T cell development and function through inhibition of PI3K-AKT pathway
17. Immobilization of phospholipase A1 on polyvinyl alcohol microspheres to develop a time-temperature indicator for freshness monitoring of pork
18. Beef quality monitoring using immobilization lipase on modified polypropylene non-woven fabric based on time-temperature indicator
19. Treatment of metastatic colorectal cancer with BRAF V600E mutation: A multicenter real-world study in China
20. Identification of umami peptides from Wuding chicken by Nano-HPLC-MS/MS and insights into the umami taste mechanisms
21. Isolation, Purification and Structural Identification of Red Pigment from Nuodeng Ham
22. Insights into the molecular mechanism of muscle textural quality improvement treated by exercise using comparative transcriptome analysis on the hybrid (Erythroculter ilishaeformis ♀ × Ancherythroculter nigrocauda ♂)
23. Excessive bowel volume loss during anus-preserving surgery for rectal cancer affects the bowel function after operation: A prospective observational cohort study (Bas-1611)
24. Targeting the miR-34a/LRPPRC/MDR1 axis collapse the chemoresistance in P53 inactive colorectal cancer
25. Downregulation of the paired box gene 3 inhibits the progression of skin cutaneous melanoma by inhibiting c-MET tyrosine kinase: PAX3 downregulation inhibits melanoma progression
26. Heterogeneity of PD-L1 expression and CD8 lymphocyte infiltration in metastatic colorectal cancer and their prognostic significance
27. Nomogram for benign anastomotic stricture after surgery for rectal cancer
28. Transcriptomic atlas for hypoxia and following re-oxygenation in Ancherythroculter nigrocauda heart and brain tissues: insights into gene expression, alternative splicing, and signaling pathways
29. Adult giant cystic lymphangioma of the ascending mesocolon: A case report
30. Combined application of high-throughput sequencing and LC-MS/MS-based metabolomics to evaluate the formation of Zn-protoporphyrin in Nuodeng ham
31. Precipitation phase diffusion kinetics of AZ61 alloy under electrical pulse treatment
32. The Efficacy of Foot Massage for Pain Relief of Laparoscopic Cholecystectomy: A Meta-analysis Study
33. Diosmin mitigates high glucose-induced endoplasmic reticulum stress through PI3K/AKT pathway in HK-2 cells
34. Opioid-free anesthesia compared to opioid anesthesia for laparoscopic radical colectomy with pain threshold index monitoring: a randomized controlled study
35. Uncovering potential genes in colorectal cancer based on integrated and DNA methylation analysis in the gene expression omnibus database
36. High-Density Dual-Structure Single-Atom Pt Electrocatalyst for Efficient Hydrogen Evolution and Multimodal Sensing.
37. Effects of Dietary Fish Meal Replaced by Cottonseed Protein Concentrate on Growth Performance, Antioxidant Capacity, and Liver and Intestinal Health of Juvenile Hybrid Culter
38. Electro-Reforming of PET Plastic to C2 Chemicals with Concurrent Generation of Hydrogen and Electric Energy
39. Nanocarbon‐based Hybrid Fillers in Thermally Conductive Polymer Composites: A Review
40. Effect of different salt additions on the taste and flavor-related compounds in chicken soup
41. Virtual Monoenergetic Images Facilitate Better Identification of the Arc of Riolan During Splenic Flexure Takedown
42. Flavor Characteristics of Umami Peptides from Wuding Chicken Revealed by Molecular Dynamics Simulation
43. Construction and validation of a progression prediction model for locally advanced rectal cancer patients received neoadjuvant chemoradiotherapy followed by total mesorectal excision based on machine learning
44. Chinese guidelines for the application of colon cancer staging recognition systems based on artificial intelligence platforms (2021)
45. NDRG2 inhibition facilitates angiogenesis of hepatocellular carcinoma
46. Variation of microbiological and small molecule metabolite profiles of Nuodeng ham during ripening by high-throughput sequencing and GC-TOF-MS
47. LIMK1 promotes peritoneal metastasis of gastric cancer and is a therapeutic target
48. Construction of the first high-density genetic map for growth related QTL analysis in Ancherythroculter nigrocauda
49. Construction thoughts and practice of the trainer studio for the training of Traditional Chinese Medicine nursing techniques (中医特色技术护理培训师工作室建设实践与思考)
50. Analysis of flavor-related compounds in four edible wild mushroom soups
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